Kids Camp
AROUND THE WORLD (MIDDLE EAST & AFRICA) SUMMER CAMP – 8/17-8/21 (ages 8 – 14)
- Date:Monday, August 17, 2026 - 10:00 AM - 3:00 PM
- Featured Chef: Hudson Table Staff
Overview:
Pack your bags and grab an apron! In this hands-on culinary camp, young chefs will travel around the Middle East & Africa —one country at a time—through food. Each day, campers will explore the flavors, ingredients, and cooking techniques of a different country while cooking snacks, a full lunch, and dessert from scratch in a professional kitchen.
Throughout the week, kids will build real culinary skills like knife safety, protein handling, dough mixing, pan cooking, seasoning, and plating. Every dish is prepared hands-on—campers cook what they eat! While spending most of the day hands-on in the kitchen, we’ll balance cooking time with breaks outside for snacks and lunch to keep everyone energized.
This camp is perfect for kids who love to cook, try new foods, and explore the world through flavor. By the end of the week, campers will leave more confident in the kitchen, excited about global cuisine, and inspired to keep cooking at home.
This class runs daily from August 17th-21st 10am-3pm daily, with flexible drop-off and pick-up available from 9:45–3:15 PM.
*Need your kids to stay until 4:15pm? Add an extended day onto your camp week below*
All food is included. Camps are nut-free.
**If you're signing up more than one child, please sign them up separately. You may sign up for multiple weeks for the same child at one time**
Any questions, please email [email protected]
Camp purchases are non-refundable. You may be able to switch weeks, pending availability, until June 1st. Once purchased, the spot is only transferrable for a credit.
