Kids Class

AROUND NORTH AMERICA AFTER SCHOOL SERIES: OAXACA – (ages 8 – 14) (DROP OFF)

• Date:Monday, May 4, 2026 - 3:45 PM - 5:15 PM
• Featured Chef: Anthony Spino

Overview:

Join us for this series where we'll be exploring food from Oaxaca, Mexico.   Kids will learn how to work in the kitchen and come out of these classes with stronger knife skills, cooking techniques, and some baking basics. Kids will prepare a meal and take their food home to share with their family. Class is drop off.

DATES: Monday May 4th, 3:45-5:15pm

Menu:

$ 75 PER PERSON