Kids Class

AROUND NORTH AMERICA AFTER SCHOOL SERIES: NEW ORLEANS – (ages 8 – 14) (DROP OFF)

• Date:Monday, April 20, 2026 - 3:45 PM - 5:15 PM
• Featured Chef: Anthony Spino

Overview:

Join us for this series where we'll be exploring food from New Orleans.   Kids will learn how to work in the kitchen and come out of these classes with stronger knife skills, cooking techniques, and some baking basics. Kids will prepare a meal and take their food home to share with their family. Class is drop off.

DATES: Monday April 20th 3:45-5:15pm

Menu:

$ 75 PER PERSON