Dining Event

7 COURSE CHEF’S TABLE WITH GUILLERMO MEJIA – TOUR OF MEXICO

Hudson Table Brooklyn
  • Date:Saturday, April 23, 2022 - 7:00 PM - 10:00 PM
  • Featured Chef: Guillermo Mejia

Overview:

Sit back and enjoy as Chef Guillermo finishes off 7 delicious courses for this unique dining experience. There will be limited counter-side seating as well as regular seating within a few feet of the kitchen. ***Please be advised that because of the fresh ingredients that are bought on short notice, if you do have an allergy, please email us well in advance to confirm that we can accommodate you***

Menu:

  • Ostiones Yucatecos - oysters, pickled red onion, charred habanero-sour orange mignonette
  • Tostada de Atún - yellowfin tuna tostada, avocado, chiltepin aioli
  • Elote de la calle - corn, epazote, cotija cheese
  • Quesadilla de Flor - squash blossom, Oaxaca cheese, mole amarillo
  • Pescado a la Talla - acapulco style grilled branzino, refried beans, spring onions
  • Carnitas de Pato - duck carnitas, blue corn tortillas, morita chile salsa
  • Nicuatole de Chocolate con Sabayon de Mezcal - prehispanic chocolate custard, mezcal zabaione, amaranth

only 2 tickets left, book now

Clear

$115.00 – $120.00

$ 120 PER PERSON


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