Dining Event

7 COURSE CHEF’S TABLE (WINE PAIRING INCLUDED) WITH CHEF DAVE: END OF WINTER

• Date:Saturday, March 27, 2021 - 7:00 PM - 10:00 PM
• Featured Chef: David Maihle

Overview:

Sit back and enjoy as Chef Dave finishes off each dish. This 7-course meal will focus on seasonality and amazing winter flavors. All tables will be socially distant and there will be the option for a "chefs counter" upgrade with all other tables being in our open kitchen. This price is per person and includes a wine pairing for each course. ***Please be advised that because of the fresh ingredients that are bought on short notice, no food allergies can be accommodated without significant notice. If you potentially have an allergy that would require a minor adjustment, please email us well in advance to confirm that we can accommodate you***

Menu: