Menu:

• Cornmeal Crusted Calamari
• Steamed Mussels in Tomato Garlic Broth
• Shrimp Fra Diavolo over Linguini
• Sole Piccata

Class Description: Traverse the Italian coast in this seafood exploration with classic Italian flavors.  You’ll learn the tricks to crispy calamari, perfectly cooked mussels and shrimp, and fragrant broths and sauces.  There’s a reason these dishes have been around for ages - come find out why!

Menu:

• Poached Lobster Tail
• NY Strip with Tarragon Butter
• Truffled Mashed Potatoes
• Grilled Asparagus
• Bananas Foster Flambé - Partial Demo

Class Description: Join us for a classic take on today's popular Surf and Turf.  We will start out by showing you how to poach a lobster tail, then take you through the process of getting a nice sear on a juicy steak, and finish off by lighting up the stage with our bananas foster flambé!  A little asparagus and some truffled mashed potatoes never hurt anyone either...

Menu:

• Fresh Egg Pasta
• Pappardelle alla Bolognese
• Shrimp Scampi Fettuccine
• Spinach Ricotta Ravioli with Pesto Genovese

Class Description: For pasta connoisseurs and beginners alike, this is your opportunity to make pasta from scratch. We will create pasta of all shapes and sizes ranging from ribbon styles (pappardelle and fettuccine) to filled (ravioli). Learn to replicate these techniques at home as we mix the old fashioned way - by hand.

Menu:

• Mystery baskets to be determined closer to the event - please be advised that because of this, no food allergies can be accommodated

Class Description: Come and experience a night like nothing else as you watch two chefs face off in a 3 course battle, "Iron Chef" style. We will provide some light snacks upon arrival then watch as each chef will receive mystery ingredients and be faced the task of creating an appetizer, a main course and a dessert using each of the ingredients. You will get a first hand look at every step and then you, the guest, will be the judge, getting to decide which chef gets the 1st place dollar prize and which gets the 2nd place. You will get a plate of each chef's 3 courses as well! There will be limited counter seating as well as 2nd-row seating available. All party sizes will be a minimum of 2 guests and a max of 6 due to our limited seating so find a group to enjoy the fun with! This night will be one to remember and one you will never experience anywhere else! Wine, beer and hard seltzers will be welcome to be enjoyed throughout the evening for sale.

Menu:

• Pad Thai
• Chicken Satay with Peanut Sauce (partially demoed)
• Steamed Pandan Rice
• Thai Basil Chicken
• Fried Banana Fritters with Vanilla Ice Cream
• Thai Iced Tea

Class Description: Thai food can seem intimidating to cook at home, but we will show you how easy it is to make your favorites whenever you want! Learn how to make some of Thailand's most loved dishes, and have an even better time eating it at the end!

Menu:

• Pan-Seared Gnocchi with Brown Butter and Sage
• Roasted Red Pepper Pasta Alfredo
• Lamb and Mint Cannelloni
• Affogato La Caffe

Class Description: Due to popular demand comes our second installation of handmade pasta. For those who have taken our handmade pasta class this class offers some added variety with some more complexity. No prerequisite of handmade pasta I required in order to take this class. This menu concludes with a delicious Affogato!

Menu:

• Oysters with Champagne Mignonette
• Brussels Sprouts with Caramelized Pancetta
• Individual Beef Wellington
• Molten Lava Cake

Class Description: Some meals were meant for sharing. In this couple’s class you will shuck oysters and sear Beef Wellington to perfection. Sit down together to enjoy your delicious meal. End the night on a sweet note with a decadent chocolate cake.

Menu:

• Jumbo Shrimp Cocktail
• Steak Oscar (NY Strip with Crab, Asparagus, Hollandaise)
• Baked Potato with Chive Butter
• Classic Wedge Salad
• Vanilla Panna Cotta

Class Description: Delmonicos, Peter Lugers, Keens - NYC steakhouses are legendary in the comfort and decadence.  In this class you'll learn how to make the classics, from perfectly poached shrimp to skillfully seared steaks, served Oscar-style.  Tie it all together with classic accompaniments and a creamy dessert.

Menu:

• Manchego Cheese - with Membrillo
• Ham and Cheese Croquettes
• Baked mussels topped - with a rich seafood sauce
• Seafood Rice - with shrimp, squid, scallops & Spanish paprika

Class Description: Our Night Out classes are special cooking classes where most of the prep-work is done for you (Wahoo! no need to measure out every little ingredient) You still have to do some cooking though, but these classes are meant to be like interactive dinners where you are doing a little bit of grilling, a little bit of dredging….. little bits that end in a whole lot of fun. Tonight on the menu...

Menu:

• Linguine (Flat Strands)
• Gnocchi (Potato Dumplings)
• Orecchiette (“Ear” Shaped Pasta)
• Agnolotti (Ricotta Stuffed Pockets)

Class Description: Strands, tubes, ribbons, stuffed, or dumpling-style. Dive in deep in this workshop where you’ll learn the ins and outs of creating the perfect fresh pasta. You will learn the end-to-end process from kneading basic doughs, to rolling out sheets of golden dough, to cutting a variety of shapes, each demonstrating a different technique. This workshop-style class will send each student home with a batch of each shape of pasta to cook at home.

Menu:

• Potage Crecy
• French Cut Potatoes & Truffle Salt
• Escarole aux Lardons
• Hanger Steak with Red Wine & Shallot Reduction Sauce
• Crêpes Suzette

Class Description: A classic French bistro affair. You'll cover the classics in this balanced meal while practicing a range of techniques.  Bon Vivant!

Menu:

• Tortillas from scratch
• Tacos 3 ways: Mushroom and Rajas, Baja Style Cauliflower, Jack Fruit Al Pastor Taco
• Smoked Cashew Crema
• Cabbage and Jicama Slaw
• Pico de Gallo
• Coconut Horchata

Class Description: Mexican food doesn’t revolve around steak, but it does around tortillas! Come learn to make this staple food by hand, and fill them with an assortment of fresh veggies (and fruit)! Horchata, a classic drink, will be revamped for you to sip as you cook a new kind of Mexican. This class is Vegan and delicious!

Menu:

• Crispy Shrimp Buns
• Slow Roasted Pork Shoulder
• Spicy Cucumber Salad
• Cereal Milk Ice Cream
• Corn Cookies

Class Description:

You've waited in line for their ramen, daydreamed about their decadent buns, and oodled over playful desserts.  The Momofuku empire has taken NYC (and beyond) by storm - and for good reason.  In this restaurant-inspired class, we will replicate their greatest hits - without crossing the Hudson.

Menu:

• Suppli - Fried rice balls with pancetta and pecorino
• Broccoli Strascinati - Pan roasted broccoli with hot peppers and olive oil
• Cacio e pepe - Classic pasta dish with black pepper and Pecorino Romano
• Torta Rustica Di Miele - Traditional roman apple cake

Class Description: Romans often describe their local cuisine as “food of the people.” This night features simple ingredients that make complex flavors like Cacio e Pepe, and prosciutto and sage for Saltimbocca alla Romana. Una notte perfetta e romantica for you and your partner!

Menu:

• Virgin Sangria
• Tomato Bread with Olives and Manchego Cheese
• Potato Croquetas with Saffron Aioli
• Chorizo and Romesco Egg Bake
• Flan Pancakes

Class Description: Enjoy the classic flavors of Spain with your favorite brunch foods!!! Learn to cook the staples while adding a little bit of Spanish flair to your repertoire!

Menu:

• Flank Steak w/ Miso Butter
• Shrimp Tempura Buns w/ Chili Mayo/Quick Pickled Cucumber
• Pan Roasted Japanese Eggplant w/ Plum Sauce
• Kale/Carrot Salad w/ Fried Tofu, Sesame-Ginger Dressing
• Green Tea Cookies w/ Ice Cream

Class Description: Japanese cuisine is known for its uniqueness, delicacy, and seasonality. In this class, you will explore popular dishes from Wagyu beef to shrimp tempura that is sure to have you add Japan to the top of your foodie destination list.

Menu:

• Tomato Bruschetta on Grilled Country Bread
• Risotto al Funghi
• Florentine Steak
• Tuscan Bean Stew
• Poached Pears with Vin Santo Sabayon Sauce

Class Description: No passport needed! Learn to recreate the beautiful, fresh flavors of the Tuscan countryside. Create a simple, fresh appetizer and learn the tricks to the best risotto. Set a hearty stew to a simmer, while you sear your steak to perfection. Close the meal by learning to poach fruit and create a classic, creamy wine sauce to serve alongside.

Menu:

• Mystery baskets to be determined closer to the event - please be advised that because of this, no food allergies can be accommodated

Class Description: Come and experience a night like nothing else as you watch two chefs face off in a 3 course battle, "Iron Chef" style. We will provide some light snacks upon arrival then watch as each chef will receive mystery ingredients and be faced the task of creating an appetizer, a main course and a dessert using each of the ingredients. You will get a first hand look at every step and then you, the guest, will be the judge, getting to decide which chef gets the 1st place dollar prize and which gets the 2nd place. You will get a plate of each chef's 3 courses as well! There will be limited counter seating as well as 2nd-row seating available. All party sizes will be a minimum of 2 guests and a max of 6 due to our limited seating so find a group to enjoy the fun with! This night will be one to remember and one you will never experience anywhere else! Wine, beer and hard seltzers will be welcome to be enjoyed throughout the evening for sale.