This camp will teach kids culinary techniques like sauteeing, sauce making, pasta making, and some baking basics. Structured like a mini culinary school, chefs will be in charge of their station and come away with a new understanding of how a kitchen runs.
Kids will make 4-5 dishes each day including snack and dessert. Kids will cook for the majority of the day with breaks outside for snack and lunch.
Class will run July 7th-11th from 10 am to 3 pm daily. We'll have flexible drop off and pickup to extend the day from 9:45-3:15pm if needed.
All food is included. Camps are nut-free.
**If you're signing up more than one child, please sign them up separately. You may sign up for multiple weeks for the same child at one time**
Any questions, please email
[email protected]
Camp purchases are non-refundable. You may be able to switch weeks, pending availability, until June 15th. Once purchased, the spot is only transferrable for a credit.