Menu:

• Churros
• Carne asada tacos
• Homemade pita bread
• and more...

Class Description: Join us for this series where we'll be traveling to different countries and making and sampling their food.   Kids will learn how to work in the kitchen and come out of these classes with stronger knife skills, cooking techniques, and some baking basics. Kids will prepare a meal and either eat it outside or take their food home with them. Class is drop off.

Menu:

• Shrimp in coconut sauce
• Brazilian yellow rice
• Brigadieros

Class Description: Join us for this class where we'll be traveling to Brazil and making and sampling their food.   Kids will learn how to work in the kitchen and come out of these classes with stronger knife skills, cooking techniques, and some baking basics. Kids will prepare a meal and either eat it outside or take their food home with them. Class is drop off.

Menu:

• Miso Soup
• California Roll
• Futomaki
• Spicy Tuna Temaki or handroll
• Tuna Maki

Class Description: Grab some friends and join us in this interactive class! Start off with a simple and delicious class miso soup and then learn how easy it is to make sushi, and impress everyone when you make it at home!

Menu:

• Lobster bisque
• Cavatelli with cherry peppers, Italian sausage, olive oil, and white wine
• Filet medallions with mushroom and Dijon cream
• Baby kale, apples, Gorgonzola, walnuts, apple cider vinaigrette
• Flourless chocolate cake

Class Description: Join us for a day filled with romance as we recreate classic bistro dishes like lobster bisque and creamy filet, top it off with a flourless chocolate cake that never goes out of style.

Menu:

• Chicken Saltimbocca
• Vegetarian Rigatoni Bolognese
• Braised Green Beans
• Crispy Potato Confit
• Apple Crostada

Class Description: Enjoy the big, bold flavors of Italy in this class that will teach you how to braise, brown and bake. Learn some delicious Italian staples, like Saltimbocca and Bolognese, which you can call on time and time again.

Menu:

• Classic White Bean dip on toasted baguettes
• Chicken Saltimbocca
• Pappardelle Bolognese
• Traditional Tiramisu

Class Description: In this couple’s class you will hit some of the best tastes of Italy, starting out with a delicious white bean dip, continue on to our classic pappardelle bolognese from our Handmade Pasta class and then finish the night off with a traditional tiramisu that you can recreate time and time again!

Menu:

• Ham & cheese croquettas
• Gazpacho
• Churros with chocolate sauce

Class Description: Join us for this class where we'll be traveling to Spain and making and sampling their food.   Kids will learn how to work in the kitchen and come out of these classes with stronger knife skills, cooking techniques, and some baking basics. Kids will prepare a meal and either eat it outside or take their food home with them. Class is drop off.

Menu:

• Rainbow pasta
• Creamy tomato sauce
• Nut-free pesto
• Chocolate dessert pasta

Class Description: Join us for this fun creative pasta making class!  Kids will make different colored handmade pasta doughs and learn how to roll them out, make patterns, and different pasta shapes.  We'll make 2 types of sauces to go along with the pasta, and end the meal with a chocolate flavored pasta!

Menu:

• Menu Will be Posted 10/25

Class Description: Join us for a multi-course evening of beer and bites featuring Threes Brewing located right here in Brooklyn, and our very own Chef Melissa. Chef Melissa has worked alongside Threes to create an incredible array of fare; each light course is paired with one of 4 mouthwatering beers which will leave your tastebuds dancing! Threes will also be on site to guide you through the beer selections, and if you'd like to learn more, teach you about their unique styles and their brewing process. From salty soft pretzel bites and sticky glazed slow cooked pork ribs, to smooth caramel and biscuity porters and light hoppy pilsners, this is an event you don't want to miss! **please note single ticket purchases must sit at the counter**

Menu:

• Corn Hushpuppies with Buttermilk Ranch
• Chicken Fried Steak with White Gravy
• Barbecue Pork Ribs - Partial Demo
• Garlic Smashed Red Potatoes
• Pecan Pie

Class Description: It is said that Oklahomans have a love of the land and the food grown on it! Join as we recreate Oklahoma classics...cornbread,  barbecue pork, and of course chicken fried steak. Did we mention gravy and pecan pie? See you soon!

Menu:

• Black linguini carbonara
• Yellow ravioli with walnut spinach pesto
• Red bowties with eggplant ragout
• Nutella caramelle dessert pasta

Class Description: A well known adage among chefs is “you eat with your eyes first.” We’ll put this to the test as we light up our plates with colorful handmade pastas including Blue Linguini Carbonara and Polka Dot Bow Ties. This meal will be beautiful, bright, and delicious!

Menu:

• Ceviche with Chiles, Lime, Coconut
• Fennel and Charred Orange Salad
• Porterhouse Steak
• Duck Fat Roasted Potatoes with Fried Rosemary
• Vanilla Creme Brûlée

Class Description: Whether it's the menu or the food that makes your heart flutter, wind down from the week and prepare a lavish meal with someone special!  You'll explore a range of cooking techniques, tantalizing your tastebuds with fresh ceviche and salad, amping things up with the ultimate steak and potatoes, and wrapping up with a rich and decadent creme brûlée.

Menu:

• Greek meatballs
• Pita
• Tzaziki
• Greek butter cookies

Class Description: Join us for this class where we'll be traveling to Greece and making and sampling their food.   Kids will learn how to work in the kitchen and come out of these classes with stronger knife skills, cooking techniques, and some baking basics. Kids will prepare a meal and either eat it outside or take their food home with them. Class is drop off.

Menu:

• Light snacks to be provided

Class Description: Join us for a night at the 'Tasting Room'. This week our focus is Thanksgiving pairings; all wines will be perfectly paired to host a unforgettable Thanksgiving feast! Enjoy curated wines paired with small bites, and our beverage director will guide you through each of your pours. Grab a seat at the counter or at one of our tables and let us transport you to your favorite vineyard without having to leave Brooklyn. You'll enjoy a flight of 4 wines plus the ability to order more wine to enjoy after the flights at a discount!

Menu:

• Mystery baskets to be determined closer to the event - please be advised that because of this, no food allergies can be accommodated

Class Description: Come and experience a night like nothing else as you watch two chefs face off in a 3 course battle, "Iron Chef" style. We will provide some light snacks upon arrival then watch as each chef will receive mystery ingredients and be faced the task of creating an appetizer, a main course and a dessert using each of the ingredients. You will get a first hand look at every step and then you, the guest, will be the judge, getting to decide which chef gets the 1st place dollar prize and which gets the 2nd place. You will get a plate of each chef's 3 courses as well! There will be limited counter seating as well as 2nd-row seating available. All party sizes will be a minimum of 2 guests and a max of 6 due to our limited seating so find a group to enjoy the fun with! This night will be one to remember and one you will never experience anywhere else! Wine, beer and hard seltzers will be welcome to be enjoyed throughout the evening for sale.

Menu:

• Coffee-Crusted Bone In Ribeye with Chimichurri
• Filet Mignon Au Poivre
• Loaded Stuffed Hash Browns
• Bourbon Maple Glazed Brussels Sprouts with Grilled Bacon
• Caramelized Banana and Chocolate Croissant Bread Pudding

Class Description: Take your cooking to the next level and amplify flavor with a menu that is sure to surprise your senses.  Coffee crusted ribeye will wake up your tastebuds while bourbon, maple and bacon meet over brussels sprout bliss.  You’ll keep it classic with Filet Au Poivre and loaded hash browns, and round things out with a banana-chocolate finish.

Menu:

• Eggs in Purgatory
• Crispy Fried Potatoes with Chorizo
• Roasted Tomato Bread
• Churros con Chocolate

Class Description: Spice up your morning with a walk on the wild side.  Eggs in Purgatory will have you rethinking everything you thought you knew about eggs for breakfast, while Crispy Potatoes with Chorizo is a fun take on the classic hash browns.  End things on a sweet note with Homemade Churros con Chocolate.

Menu:

• Orange chicken
• Vegetable fried rice
• Banana fritters

Class Description: Join us for this class where we'll be traveling to China and making and sampling their food.   Kids will learn how to work in the kitchen and come out of these classes with stronger knife skills, cooking techniques, and some baking basics. Kids will prepare a meal and either eat it outside or take their food home with them. Class is drop off.

Menu:

• Broiled Clams with Herb Compound Butter
• Wine Braised Short Rib Ragu with Pappardelle
• Shrimp Fra Diavolo with Linguini
• Zesty Lemon Soufflé

Class Description: There is nothing like a bowl of handmade pasta, throw in a braised rib ragu and shrimp linguini...we're talking food nirvana. Join us for the ultimate surf and turf evening, time to Mangia!

Menu:

• Mushroom and Kale Quiche
• Sweet Potato Pancakes
• Gluten Free Cinnamon Coffee Cake
• Vanilla Bean Roasted Pears

Class Description: Learn to make your favorite brunch foods both gluten free and delicious. This warming brunch menu will satisfy the delight even those who don't keep a gluten free diet.

Menu:

• Carne asada tacos
• Pico de gallo
• Guacamole
• Chocolate chili mousse

Class Description: Join us for this class where we'll be traveling to Mexico and making and sampling their food.   Kids will learn how to work in the kitchen and come out of these classes with stronger knife skills, cooking techniques, and some baking basics. Kids will prepare a meal and either eat it outside or take their food home with them. Class is drop off.