• Kids

    NOVEMBER AROUND THE WORLD AFTER SCHOOL SERIES (Tuesdays – 5 classes) – (ages 8 – 14)

    Hudson Table Brooklyn

    Tuesday, November 2, 2021

    3:45 pm - 5:15 pm

    Join us for this series where we'll be traveling to different countries and making and sampling their food.   Kids will learn how to work in the kitchen and come out of these classes with stronger knife skills, cooking techniques, and some baking basics. Kids will prepare a meal and either eat it outside or take their food home with them. Class is drop off.
    • Churros
    • Carne asada tacos
    • Homemade pita bread
    • and more...
    Tullia Waterfall
    The details
  • Kids

    AROUND THE WORLD AFTER SCHOOL: BRAZIL (11/2 only) – (ages 8 – 14)

    Hudson Table Brooklyn

    Tuesday, November 2, 2021

    3:45 pm - 5:15 pm

    Join us for this class where we'll be traveling to Brazil and making and sampling their food.   Kids will learn how to work in the kitchen and come out of these classes with stronger knife skills, cooking techniques, and some baking basics. Kids will prepare a meal and either eat it outside or take their food home with them. Class is drop off.
    • Shrimp in coconut sauce
    • Brazilian yellow rice
    • Brigadieros
    Tullia Waterfall
    The details
  • Hands On

    SUSHI PARTY – HANDS ON

    Hudson Table Brooklyn

    Thursday, November 4, 2021

    7:00 PM - 9:30 PM

    Grab some friends and join us in this interactive class! Start off with a simple and delicious class miso soup and then learn how easy it is to make sushi, and impress everyone when you make it at home!
    • Miso Soup
    • California Roll
    • Futomaki
    • Spicy Tuna Temaki or handroll
    • Tuna Maki
    Melissa Ghelani
    The details
  • Hands On

    ITALIAN BISTRO – HANDS ON

    Hudson Table Brooklyn

    Friday, November 5, 2021

    7:00 pm - 10:00 pm

    Join us for a day filled with romance as we recreate classic bistro dishes like lobster bisque and creamy filet, top it off with a flourless chocolate cake that never goes out of style.
    • Lobster bisque
    • Cavatelli with cherry peppers, Italian sausage, olive oil, and white wine
    • Filet medallions with mushroom and Dijon cream
    • Baby kale, apples, Gorgonzola, walnuts, apple cider vinaigrette
    • Flourless chocolate cake
    Melissa Ghelani
    The details
  • Hands On

    FORZA ITALIA – HANDS ON

    Hudson Table Brooklyn

    Saturday, November 6, 2021

    12:00 PM - 3:00 PM

    Enjoy the big, bold flavors of Italy in this class that will teach you how to braise, brown and bake. Learn some delicious Italian staples, like Saltimbocca and Bolognese, which you can call on time and time again.
    • Chicken Saltimbocca
    • Vegetarian Rigatoni Bolognese
    • Braised Green Beans
    • Crispy Potato Confit
    • Apple Crostada
    Melissa Ghelani
    The details
  • Hands On

    COUPLES NIGHT OUT: A NIGHT IN ITALY – HANDS ON

    Hudson Table Brooklyn

    Saturday, November 6, 2021

    6:30 PM - 9:30 PM

    In this couple’s class you will hit some of the best tastes of Italy, starting out with a delicious white bean dip, continue on to our classic pappardelle bolognese from our Handmade Pasta class and then finish the night off with a traditional tiramisu that you can recreate time and time again!
    • Classic White Bean dip on toasted baguettes
    • Chicken Saltimbocca
    • Pappardelle Bolognese
    • Traditional Tiramisu
    Jonathan Louie
    The details
  • Hands On

    BRUNCH AT RUSS & DAUGHTERS – HANDS ON

    Hudson Table Brooklyn

    Sunday, November 7, 2021

    11:00 AM - 2:00 PM

    If you’ve been to NYC for brunch, it’s likely you’ve had brunch at Russ & Daughters.  With their classic Jewish fare from smoked fishes to the best rye, it’s a break from the standard brunch spread.  You’ll learn the art of bagel making, how to put together the best latke spread, and even cure your own salmon to enjoy at home.
    • Potato Latkes with Crème Fraiche & Homemade Applesauce
    • Perfectly Poached Eggs
    • Homemade Bagels
    • Cured Salmon with all the Fixins!
    Jonathan Louie
    The details
  • Kids

    AROUND THE WORLD AFTER SCHOOL: SPAIN (11/9 only) – (ages 8 – 14)

    Hudson Table Brooklyn

    Tuesday, November 9, 2021

    3:45 pm - 5:15 pm

    Join us for this class where we'll be traveling to Spain and making and sampling their food.   Kids will learn how to work in the kitchen and come out of these classes with stronger knife skills, cooking techniques, and some baking basics. Kids will prepare a meal and either eat it outside or take their food home with them. Class is drop off.
    • Ham & cheese croquettas
    • Gazpacho
    • Churros with chocolate sauce
    Tullia Waterfall
    The details
  • Kids Class

    RAINBOW PASTA INTENSIVE – AGES 8-14 (VETERANS DAY)

    Hudson Table Brooklyn

    Thursday, November 11, 2021

    10:00AM - 2:00PM

    Join us for this fun creative pasta making class!  Kids will make different colored handmade pasta doughs and learn how to roll them out, make patterns, and different pasta shapes.  We'll make 2 types of sauces to go along with the pasta, and end the meal with a chocolate flavored pasta!
    • Rainbow pasta
    • Creamy tomato sauce
    • Nut-free pesto
    • Chocolate dessert pasta
    Tullia Waterfall
    The details
  • Dining Event

    BEER AND BITES WITH THREES BREWING

    Hudson Table Brooklyn

    Thursday, November 11, 2021

    7:00 PM - 9:30 PM

    Join us for a multi-course evening of beer and bites featuring Threes Brewing located right here in Brooklyn, and our very own Chef Melissa. Chef Melissa has worked alongside Threes to create an incredible array of fare; each light course is paired with one of 4 mouthwatering beers which will leave your tastebuds dancing! Threes will also be on site to guide you through the beer selections, and if you'd like to learn more, teach you about their unique styles and their brewing process. From salty soft pretzel bites and sticky glazed slow cooked pork ribs, to smooth caramel and biscuity porters and light hoppy pilsners, this is an event you don't want to miss! **please note single ticket purchases must sit at the counter**
    • Menu Will be Posted 10/25
    Melissa Ghelani and Threes Brewing
    The details
  • Hands On

    SOUTHERN COMFORT: OKLAHOMA STYLE – HANDS ON

    Hudson Table Brooklyn

    Friday, November 12, 2021

    6:30 PM - 9:30 PM

    It is said that Oklahomans have a love of the land and the food grown on it! Join as we recreate Oklahoma classics...cornbread,  barbecue pork, and of course chicken fried steak. Did we mention gravy and pecan pie? See you soon!
    • Corn Hushpuppies with Buttermilk Ranch
    • Chicken Fried Steak with White Gravy
    • Barbecue Pork Ribs - Partial Demo
    • Garlic Smashed Red Potatoes
    • Pecan Pie
    Melissa Ghelani
    The details
  • Hands On

    RAINBOW PASTA – HANDS ON

    Hudson Table Brooklyn

    Saturday, November 13, 2021

    12:00 pm - 3:00 pm

    A well known adage among chefs is “you eat with your eyes first.” We’ll put this to the test as we light up our plates with colorful handmade pastas including Blue Linguini Carbonara and Polka Dot Bow Ties. This meal will be beautiful, bright, and delicious!
    • Black linguini carbonara
    • Yellow ravioli with walnut spinach pesto
    • Red bowties with eggplant ragout
    • Nutella caramelle dessert pasta
    Sam Landwehr
    The details
  • Hands On

    COUPLES NIGHT OUT: SEDUCTIVE FOODS – HANDS ON

    Hudson Table Brooklyn

    Saturday, November 13, 2021

    6:30 PM - 9:30 PM

    Whether it's the menu or the food that makes your heart flutter, wind down from the week and prepare a lavish meal with someone special!  You'll explore a range of cooking techniques, tantalizing your tastebuds with fresh ceviche and salad, amping things up with the ultimate steak and potatoes, and wrapping up with a rich and decadent creme brûlée.
    • Ceviche with Chiles, Lime, Coconut
    • Fennel and Charred Orange Salad
    • Porterhouse Steak
    • Duck Fat Roasted Potatoes with Fried Rosemary
    • Vanilla Creme Brûlée
    Sam Landwehr
    The details
  • Hands On

    MUSSEL MANIA – HANDS ON

    Hudson Table Brooklyn

    Sunday, November 14, 2021

    12:00 PM - 3:00 PM

    What is quick cooking, fancy enough for a party but easy enough for a weeknight dinner?? MUSSELS! In this class, we will be making multiple broths that are sure to have you rivaling your favorite bistro.
    • Mussels in a saffron white wine broth
    • Mussels in a fennel and tomato broth
    • Bacon and beer steamed mussels
    • Steak frites
    • Dessert Waffle station
    Melissa Ghelani
    The details
  • Kids

    AROUND THE WORLD AFTER SCHOOL: GREECE (11/16 only) – (ages 8 – 14)

    Hudson Table Brooklyn

    Tuesday, November 16, 2021

    3:45 pm - 5:15 pm

    Join us for this class where we'll be traveling to Greece and making and sampling their food.   Kids will learn how to work in the kitchen and come out of these classes with stronger knife skills, cooking techniques, and some baking basics. Kids will prepare a meal and either eat it outside or take their food home with them. Class is drop off.
    • Greek meatballs
    • Pita
    • Tzaziki
    • Greek butter cookies
    Tullia Waterfall
    The details
  • Dining Event

    THE TASTING ROOM – ‘THANKSGIVING PAIRINGS’ WINE TASTING WITH LIGHT BITES

    Hudson Table Brooklyn

    Wednesday, November 17, 2021

    7:00 PM - 8:30 PM

    Join us for a night at the 'Tasting Room'. This week our focus is Thanksgiving pairings; all wines will be perfectly paired to host a unforgettable Thanksgiving feast! Enjoy curated wines paired with small bites, and our beverage director will guide you through each of your pours. Grab a seat at the counter or at one of our tables and let us transport you to your favorite vineyard without having to leave Brooklyn. You'll enjoy a flight of 4 wines plus the ability to order more wine to enjoy after the flights at a discount!
    • Light snacks to be provided
    Anna Zuck Downs
    The details
  • Dining Event

    LIVE 3 COURSE CHEF COMPETITION: CHEF MELISSA VS CHEF JON LOUIE

    Hudson Table Brooklyn

    Thursday, November 18, 2021

    6:30 PM - 9:30 PM

    Come and experience a night like nothing else as you watch two chefs face off in a 3 course battle, "Iron Chef" style. We will provide some light snacks upon arrival then watch as each chef will receive mystery ingredients and be faced the task of creating an appetizer, a main course and a dessert using each of the ingredients. You will get a first hand look at every step and then you, the guest, will be the judge, getting to decide which chef gets the 1st place dollar prize and which gets the 2nd place. You will get a plate of each chef's 3 courses as well! There will be limited counter seating as well as 2nd-row seating available. All party sizes will be a minimum of 2 guests and a max of 6 due to our limited seating so find a group to enjoy the fun with! This night will be one to remember and one you will never experience anywhere else! Wine, beer and hard seltzers will be welcome to be enjoyed throughout the evening for sale.
    • Mystery baskets to be determined closer to the event - please be advised that because of this, no food allergies can be accommodated
    Chef Melissa and Chef Jon Louie
    The details
  • Hands On

    BIG FLAVOR STEAKS – HANDS ON

    Hudson Table Brooklyn

    Friday, November 19, 2021

    6:30 PM - 9:30 PM

    Take your cooking to the next level and amplify flavor with a menu that is sure to surprise your senses.  Coffee crusted ribeye will wake up your tastebuds while bourbon, maple and bacon meet over brussels sprout bliss.  You’ll keep it classic with Filet Au Poivre and loaded hash browns, and round things out with a banana-chocolate finish.
    • Coffee-Crusted Bone In Ribeye with Chimichurri
    • Filet Mignon Au Poivre
    • Loaded Stuffed Hash Browns
    • Bourbon Maple Glazed Brussels Sprouts with Grilled Bacon
    • Caramelized Banana and Chocolate Croissant Bread Pudding
    Melissa Ghelani
    The details
  • Hands On

    BRUNCH: A LATE MORNING SALSA – HANDS ON

    Hudson Table Brooklyn

    Saturday, November 20, 2021

    11:00 am - 2:00 pm

    Spice up your morning with a walk on the wild side.  Eggs in Purgatory will have you rethinking everything you thought you knew about eggs for breakfast, while Crispy Potatoes with Chorizo is a fun take on the classic hash browns.  End things on a sweet note with Homemade Churros con Chocolate.
    • Eggs in Purgatory
    • Crispy Fried Potatoes with Chorizo
    • Roasted Tomato Bread
    • Churros con Chocolate
    Melissa Ghelani
    The details
  • Hands On

    DONUT MAKING 101 – HANDS ON (12+ ALLOWED)

    Hudson Table Brooklyn

    Sunday, November 21, 2021

    12:00 PM - 3:00 PM

    Learn how easy it is to make fresh donuts in this baking class. You will prepare different fillings, and have a variety of toppings to build your perfect donut! **For this class we welcome kids to sign up with their parents 12+**
    • Yeasted Donut Dough
    • Cake Donut Dough
    • Flavored Pastry Creams & Toppings
    Sam Landwehr
    The details
  • Hands On

    SPICES OF INDIA – HANDS ON

    Hudson Table Brooklyn

    Sunday, November 21, 2021

    6:00 pm - 9:00 pm

    Experience the wide range of flavors and spices that this diverse country has to offer. This extensive menu guarantees tastes of some of the best of classic Indian dishes from the always delicious Samosa to a delicious rendition of the Chicken Tikka Masala, you will be sure to leave with a full stomach!
    • Chicken Tikka Masala
    • Vegetable Samosas
    • Naan Bread
    • Palak Paneer (Spinach with Cheese)
    • Mango Lassi
    Sam Landwehr
    The details
  • Hands On

    HOLIDAY PIES TO GO – HANDS ON

    Hudson Table Brooklyn

    Monday, November 22, 2021

    6:30 pm - 9:30 pm

    Learn how to make your favorite holiday pies just in time to pack them up and take them to your holiday party! Each pair will be taking home 4 whole pies or 2 of each pie if you sign up as a full table of 4! Please note there will be no meal served for this class as all guests will be making the 4 pies.
    • Perfect Pie Crust (demoed)
    • Graham Cracker Crust
    • Classic Pumpkin Pie
    • Cherry Pie
    • Banana Cream Pie
    • Apple Crumb Pie
    Melissa Ghelani
    The details
  • Kids

    AROUND THE WORLD AFTER SCHOOL: CHINA (11/23 only) – (ages 8 – 14)

    Hudson Table Brooklyn

    Tuesday, November 23, 2021

    3:45 pm - 5:15 pm

    Join us for this class where we'll be traveling to China and making and sampling their food.   Kids will learn how to work in the kitchen and come out of these classes with stronger knife skills, cooking techniques, and some baking basics. Kids will prepare a meal and either eat it outside or take their food home with them. Class is drop off.
    • Orange chicken
    • Vegetable fried rice
    • Banana fritters
    Tullia Waterfall
    The details
  • Hands On

    PASTA SURF AND TURF – HANDS ON

    Hudson Table Brooklyn

    Friday, November 26, 2021

    6:30 PM - 9:30 PM

    There is nothing like a bowl of handmade pasta, throw in a braised rib ragu and shrimp linguini...we're talking food nirvana. Join us for the ultimate surf and turf evening, time to Mangia!
    • Broiled Clams with Herb Compound Butter
    • Wine Braised Short Rib Ragu with Pappardelle
    • Shrimp Fra Diavolo with Linguini
    • Zesty Lemon Soufflé
    Jonathan Louie
    The details
  • Hands On

    GLUTEN FREE BRUNCH – HANDS ON

    Hudson Table Brooklyn

    Saturday, November 27, 2021

    11:00 AM - 2:00 PM

    Learn to make your favorite brunch foods both gluten free and delicious. This warming brunch menu will satisfy the delight even those who don't keep a gluten free diet.
    • Mushroom and Kale Quiche
    • Sweet Potato Pancakes
    • Gluten Free Cinnamon Coffee Cake
    • Vanilla Bean Roasted Pears
    Jonathan Louie
    The details
  • Hands On

    MEATLESS MEXICAN – HANDS ON

    Hudson Table Brooklyn

    Sunday, November 28, 2021

    12:00 PM - 3:00 PM

    Mexican food doesn’t revolve around steak, but it does around tortillas! Come learn to make this staple food by hand, and fill them with an assortment of fresh veggies (and fruit)! Horchata, a classic drink, will be revamped for you to sip as you cook a new kind of Mexican. This class is Vegan and delicious!
    • Tortillas from scratch
    • Tacos 3 ways: Mushroom and Rajas, Baja Style Cauliflower, Jack Fruit Al Pastor Taco
    • Smoked Cashew Crema
    • Cabbage and Jicama Slaw
    • Pico de Gallo
    • Coconut Horchata
    Melissa Ghelani
    The details
  • Kids

    AROUND THE WORLD AFTER SCHOOL: MEXICO (11/30 only) – (ages 8 – 14)

    Hudson Table Brooklyn

    Tuesday, November 30, 2021

    3:45 pm - 5:15 pm

    Join us for this class where we'll be traveling to Mexico and making and sampling their food.   Kids will learn how to work in the kitchen and come out of these classes with stronger knife skills, cooking techniques, and some baking basics. Kids will prepare a meal and either eat it outside or take their food home with them. Class is drop off.
    • Carne asada tacos
    • Pico de gallo
    • Guacamole
    • Chocolate chili mousse
    Tullia Waterfall
    The details