• Kids Camp

    ‘MAKE YOUR OWN’ ITALIAN RESTAURANT SUMMER CAMP – 8/3 – 8/7 (ages 8 – 14)

    SOLD OUT

    Hudson Table Brooklyn

    Monday, August 3, 2026

    10:00 AM - 3:00 PM

    ages 8-14drop offSummer Camp

    Overview :

    In this immersive culinary camp, kids will step into the role of chefs and restaurateurs as they create their very own Italian restaurant from the ground up. Throughout the week, campers will learn the fundamentals of Italian cooking—fresh pasta, classic sauces, doughs, and traditional techniques—while building essential kitchen skills like knife work, teamwork, and time management.

    Each day, young chefs will prepare Italian-inspired dishes for lunch and practice plating and presentation, just like in a real restaurant. Along the way, they’ll learn about Italian ingredients, regional flavors, and what it takes to run a successful kitchen.

    The week culminates in a special Friday restaurant lunch, where relatives or friends (up to 2 per child) are invited to dine as guests and enjoy a meal entirely prepared by the kids. From cooking to serving, campers will proudly showcase everything they’ve learned in this fun, hands-on finale.

    Class will run August 3rd-August 7th from 10 am to 3 pm daily, with flexible drop-off and pick-up available from 9:45–3:15 PM.

    *Need your kids to stay until 4:15pm?  Add an extended day onto your camp week below*

    All food is included. Camps are nut-free. **If you're signing up more than one child, please sign them up separately. You may sign up for multiple weeks for the same child at one time** Any questions, please email [email protected] Camp purchases are non-refundable. You may be able to switch weeks, pending availability, until June 1st. Once purchased, the spot is only transferrable for a credit.

    • Monday:
    • Caprese crostini pizzas
    • Handmade Tagliatelle
    • Simple Pomodoro Sauce & nut-free pesto
    • Roasted Vegetable Medley (zucchini, peppers, onions)
    • Garlic Olive Oil Breadsticks
    • Italian Hot Chocolate (Cioccolata Calda)
    • Tuesday:
    • Antipasto skewers
    • Margherita Pizza
    • White Pizza (optional toppings)
    • Chicken Caesar salad
    • Mini Cannoli Cups
    • Wednesday:
    • Peach and whipped ricotta crostini
    • Cheese ravioli
    • Bolognese (vegetarian option: vegetarian bolognese)
    • Roasted broccoli with lemon and parmesan
    • Roasted Cherry Tomato Focaccia
    • Lemon Ricotta Cookies
    • Thursday:
    • Zucchini fries with lemon aioli dipping sauce
    • Finalizing restaurant dishes: Pasta with two sauces
    • Mixed Italian salad
    • Garlic bread
    • Italian strawberry shortcakes
    • Friday:
    • Chef meal: Calzones & salad
    • **menu subject to change**

    Hudson Table Staff
    Join Notification List
  • Meal Kit

    A WEEK IN ITALY WEEKLY MEAL FOR PICK UP (5 – 6 SERVINGS)

    Hudson Table Brooklyn

    Monday, August 3, 2026

    5:00 PM - 6:30 PM

    Overview :

    Our chef-crafted weekly meal kits make it simple to enjoy a delicious, stress-free meal; whether you’re feeding a family or just yourself. Each kit is fully prepared by our in-house chefs and packaged in oven-ready containers, so all that is left to do is heat and enjoy. A full kit includes 5–6 individual servings and can be shared as a family-style meal for up to five people, with a variety of dishes. It can also be portioned out as lunches or dinners for a couple across two to three days, with the flexibility to mix and match proteins and sides. We also offer a second weekly meal kit designed to accommodate gluten- and dairy-free diets. The pick up window will be 5:00 PM - 6:30 PM. Please select your preferred pick-up day (e.g., Monday or Tuesday) using the dropdown at checkout. All guests picking up must select the pick-up option.

    • Parmesan & Ricotta Meatballs
    • Chicken Breast Marsala
    • Balsamic & Rosemary Charred Chicken Thighs
    • Rigatoni alla’ Amatriciana
    • Fig & Sea Salt Focaccia
    • Garlic Roasted Broccoli
    • Weekly Kids Add on: Parmesan Roasted Chicken Tenders with French Fries

    The Details
  • Meal Kit

    HAVANA NIGHTS WEEKLY MEAL FOR PICK UP: DIETARY RESTRICTION FRIENDLY (5 – 6 SERVINGS)

    Hudson Table Brooklyn

    Monday, August 3, 2026

    5:00 PM - 6:30 PM

    Overview :

    Our chef-crafted weekly meal kits make it simple to enjoy a delicious, stress-free meal; whether you’re feeding a family or just yourself. Each kit is fully prepared by our in-house chefs and packaged in oven-ready containers, so all that is left to do is heat and enjoy.A full kit includes 5–6 individual servings and can be shared as a family-style meal for up to five people, with a variety of dishes. It can also be portioned out as lunches or dinners for a couple across two to three days, with the flexibility to mix and match proteins and sides. Please select any dietary restriction requirements from the drop down menu. Kids options and seasonal in-house made compound butter add ons are also available! The pick up window will be 5:00 PM - 6:30 PM. Please select your preferred pick-up day (e.g., Monday or Tuesday) using the dropdown at checkout. All guests picking up must select the pick-up option.

    • Albondigas Cubanas (Cuban Style Meatballs)
    • Cuban Garlic Chicken
    • Mojo Pork Tenderloin
    • Sofrito Black Beans
    • Yellow Rice
    • Roasted Peppers & Onions
    • Spiced Green Beans
    • Gluten Free: Menu is GF as is
    • Dairy Free: Menu is DF as is
    • Vegetarian: Sub tofu or beans for protein dishes
    • Weekly Kids Add On: Parmesan Roasted Chicken Tenders with French Fries

    The Details
  • Kids Camp

    AROUND THE WORLD (SOUTH AMERICA) SUMMER CAMP – 8/10-8/14 (ages 8 – 14)

    Hudson Table Brooklyn

    Monday, August 10, 2026

    10:00 AM - 3:00 PM

    ages 8-14drop offSummer Camp

    Overview :

    Pack your bags and grab an apron! In this hands-on culinary camp, young chefs will travel around South America—one country at a time—through food. Each day, campers will explore the flavors, ingredients, and cooking techniques of a different South American country while cooking snacks, a full lunch, and dessert from scratch in a professional kitchen.

    Throughout the week, kids will build real culinary skills like knife safety, protein handling, dough mixing, pan cooking, seasoning, and plating. Menus may include dishes like Peruvian chicken stews, Brazilian comfort foods, Argentine empanadas, Colombian arepas, and Chilean casseroles, along with classic desserts from each region. Every dish is prepared hands-on—campers cook what they eat! While spending most of the day hands-on in the kitchen, we’ll balance cooking time with breaks outside for snacks and lunch to keep everyone energized.

    This camp is perfect for kids who love to cook, try new foods, and explore the world through flavor. By the end of the week, campers will leave more confident in the kitchen, excited about global cuisine, and inspired to keep cooking at home.

    This class runs daily from August 10th-14th 10am-3pm daily, with flexible drop-off and pick-up available from 9:45–3:15 PM.

    *Need your kids to stay until 4:15pm?  Add an extended day onto your camp week below*

    All food is included. Camps are nut-free. **If you're signing up more than one child, please sign them up separately. You may sign up for multiple weeks for the same child at one time** Any questions, please email [email protected] Camp purchases are non-refundable. You may be able to switch weeks, pending availability, until June 1st. Once purchased, the spot is only transferrable for a credit.

    • Monday: Peru:
    • Chicken Anticucho Skewers (vegetarian swap: seitan)
    • Ají de Gallina (Peruvian Creamy Chicken Stew) (vegetarian swap: tofu)
    • Peruvian Quinoa Salad (tomato, cucumber, herbs)
    • Roasted Sweet Potatoes with Aji Amarillo–Style Sauce
    • Toasted Corn (Cancha)
    • Alfajores with Dulce de Leche
    • Tuesday: Brazil:
    • Pão de Queijo (Cheese Bread)
    • Cheese-Filled Tapioca Crepes
    • Brazilian Feijoada (Black Bean Stew with Sausage)
    • Garlic Rice
    • Shredded Cabbage, Carrot & Lime Slaw
    • Brigadeiros (Chocolate Truffles)
    • Wednesday: Argentina:
    • Mini Beef Empanadas & Chimichurri Sauce (vegetarian sub: black beans)
    • Strogonoff Brasileiro (Chicken in Creamy Tomato Sauce) (vegetarian sub: cauliflower)
    • Roasted Potatoes & Peppers (Asado-Style)
    • Churros with Warm Chocolate Sauce
    • Thursday: Colombia:
    • Mini Cheese Arepas
    • Chicken-Stuffed Arepas
    • Colombian Rice with Vegetables
    • Simple Avocado & Tomato Salad
    • Sweet Plantains
    • Coconut Rice Pudding
    • Friday: Chile
    • Pebre with Grilled Bread & Sausage Bites
    • Chilean Pastel de Choclo (Beef & Corn Casserole) (vegetarian sub: lentils)
    • Chilean Sopaipillas with Pumpkin
    • Pan-Seared Zucchini or Squash
    • Tres Leches–Style Vanilla Cake Cups
    • **Menu subject to change**

    Hudson Table Staff
    The Details
  • Meal Kit

    ATHENS ESCAPE WEEKLY MEAL FOR PICK UP (5 – 6 SERVINGS)

    Hudson Table Brooklyn

    Monday, August 10, 2026

    5:00 PM - 6:30 PM

    Overview :

    Our chef-crafted weekly meal kits make it simple to enjoy a delicious, stress-free meal; whether you’re feeding a family or just yourself. Each kit is fully prepared by our in-house chefs and packaged in oven-ready containers, so all that is left to do is heat and enjoy. A full kit includes 5–6 individual servings and can be shared as a family-style meal for up to five people, with a variety of dishes. It can also be portioned out as lunches or dinners for a couple across two to three days, with the flexibility to mix and match proteins and sides. We also offer a second weekly meal kit designed to accommodate gluten- and dairy-free diets. The pick up window will be 5:00 PM - 6:30 PM. Please select your preferred pick-up day (e.g., Monday or Tuesday) using the dropdown at checkout. All guests picking up must select the pick-up option.

    • Lemon & Dill Charred Chicken Thighs
    • Greek Feta & Spinach Meatballs
    • Pomegranate Walnut Glazed Chicken Breast
    • Herbed Pita
    • Spice Roasted Cauliflower
    • Arugula & Farro Salad Base
    • Rosemary & Lemon Roasted Potatoes
    • Herb Vinaigrette
    • Weekly Kids Add on: Salchipapas (Roasted Sausage & Potatoes) with Buttery Corn

    The Details
  • Meal Kit

    ZEST & ZEN WEEKLY MEAL FOR PICK UP: DIETARY RESTRICTION FRIENDLY (5 – 6 SERVINGS)

    Hudson Table Brooklyn

    Monday, August 10, 2026

    5:00 PM - 6:30 PM

    Overview :

    Our chef-crafted weekly meal kits make it simple to enjoy a delicious, stress-free meal; whether you’re feeding a family or just yourself. Each kit is fully prepared by our in-house chefs and packaged in oven-ready containers, so all that is left to do is heat and enjoy.A full kit includes 5–6 individual servings and can be shared as a family-style meal for up to five people, with a variety of dishes. It can also be portioned out as lunches or dinners for a couple across two to three days, with the flexibility to mix and match proteins and sides. Please select any dietary restriction requirements from the drop down menu. Kids options and seasonal in-house made compound butter add ons are also available! The pick up window will be 5:00 PM - 6:30 PM. Please select your preferred pick-up day (e.g., Monday or Tuesday) using the dropdown at checkout. All guests picking up must select the pick-up option.

    • Honey and Soy Charred Chicken Thighs
    • Pineapple & Spice Charred Chicken Breast
    • Tajin & Lime Roasted Mushrooms
    • Cold Thai Noodle Salad with Peanuts
    • Scallions & Sesame Roasted Sweet Potatoes
    • Garlic & Ginger Stir-Fried Green Beans
    • Gluten Free: Menu is GF as is
    • Dairy Free: Menu is DF as is
    • Vegetarian: Sub tofu or beans for protein dishes
    • Weekly Kids Add On: Salchipapas (Roasted Sausage & Potatoes) with Buttery Corn

    The Details
  • Kids Camp

    AROUND THE WORLD (MIDDLE EAST & AFRICA) SUMMER CAMP – 8/17-8/21 (ages 8 – 14)

    Hudson Table Brooklyn

    Monday, August 17, 2026

    10:00 AM - 3:00 PM

    ages 8-14drop offSummer Camp

    Overview :

    Pack your bags and grab an apron! In this hands-on culinary camp, young chefs will travel around the Middle East & Africa —one country at a time—through food. Each day, campers will explore the flavors, ingredients, and cooking techniques of a different country while cooking snacks, a full lunch, and dessert from scratch in a professional kitchen.

    Throughout the week, kids will build real culinary skills like knife safety, protein handling, dough mixing, pan cooking, seasoning, and plating.  Every dish is prepared hands-on—campers cook what they eat! While spending most of the day hands-on in the kitchen, we’ll balance cooking time with breaks outside for snacks and lunch to keep everyone energized.

    This camp is perfect for kids who love to cook, try new foods, and explore the world through flavor. By the end of the week, campers will leave more confident in the kitchen, excited about global cuisine, and inspired to keep cooking at home.

    This class runs daily from August 17th-21st 10am-3pm daily, with flexible drop-off and pick-up available from 9:45–3:15 PM.

    *Need your kids to stay until 4:15pm?  Add an extended day onto your camp week below*

    All food is included. Camps are nut-free. **If you're signing up more than one child, please sign them up separately. You may sign up for multiple weeks for the same child at one time** Any questions, please email [email protected] Camp purchases are non-refundable. You may be able to switch weeks, pending availability, until June 1st. Once purchased, the spot is only transferrable for a credit.

    • Monday: Lebanon
    • Cucumber & tomato mezze cups with lemon yogurt dip
    • Chicken shawarma (vegetarian option: spiced mushrooms)
    • Turmeric rice
    • Chopped fattoush salad
    • Garlic yogurt sauce
    • Honey-orange semolina cake
    • Tuesday: Morocco
    • Savory herb flatbreads with whipped feta
    • Chicken & vegetable tagine (no nuts) (vegetarian sub: tofu)
    • Steamed couscous with raisins
    • Carrot & citrus salad
    • Orange cinnamon sugar cookies
    • Wednesday: Turkey
    • Simit-style sesame bread twists
    • Chicken köfte (pan-seared Turkish meatballs)
    • (Vegetarian option: lentil & herb köfte)
    • Turkish pilaf with rice and orzo
    • Shepherd’s salad (cucumber, tomato, red onion, parsley)
    • Cacık (garlic yogurt & cucumber sauce)
    • Sütlaç (Turkish baked rice pudding, cinnamon on top)
    • Thursday: Israel
    • Baked za’atar pita chips with labneh
    • Falafel
    • Red cabbage salad
    • Homemade hummus
    • Soft pita bread
    • Chocolate rugelach
    • Friday: Egypt
    • Savory cheese & herb hand pies
    • Koshari (rice, lentils, pasta, tomato sauce)
    • Spiced baked chicken skewers (vegetarian sub: tempeh)
    • Cucumber yogurt salad
    • Zalabia (Egyptian donuts)
    • **Menu subject to change**

    Hudson Table Staff
    The Details
  • Meal Kit

    THE SPICE ROUTE WEEKLY MEAL FOR PICK UP (5 – 6 SERVINGS)

    Hudson Table Brooklyn

    Monday, August 17, 2026

    5:00 PM - 6:30 PM

    Overview :

    Our chef-crafted weekly meal kits make it simple to enjoy a delicious, stress-free meal; whether you’re feeding a family or just yourself. Each kit is fully prepared by our in-house chefs and packaged in oven-ready containers, so all that is left to do is heat and enjoy. A full kit includes 5–6 individual servings and can be shared as a family-style meal for up to five people, with a variety of dishes. It can also be portioned out as lunches or dinners for a couple across two to three days, with the flexibility to mix and match proteins and sides. We also offer a second weekly meal kit designed to accommodate gluten- and dairy-free diets. The pick up window will be 5:00 PM - 6:30 PM. Please select your preferred pick-up day (e.g., Monday or Tuesday) using the dropdown at checkout. All guests picking up must select the pick-up option.

    • Pomegranate Walnut Glazed Chicken Breast
    • Yogurt & Spice Chicken Thighs
    • Cumin & Saffron Roasted Shrimp
    • Ginger Steamed Brown Rice
    • Spice Roasted Cauliflower
    • Carrot Salad with Citrus Dressing
    • Weekly Kids Add on: Mini Meatballs & Pasta Pomodoro

    The Details
  • Meal Kit

    BUILD YOUR OWN TACO BOWLS WEEKLY MEAL FOR PICK UP: DIETARY RESTRICTION FRIENDLY (5 – 6 SERVINGS)

    Hudson Table Brooklyn

    Monday, August 17, 2026

    5:00 PM - 6:30 PM

    Overview :

    Our chef-crafted weekly meal kits make it simple to enjoy a delicious, stress-free meal; whether you’re feeding a family or just yourself. Each kit is fully prepared by our in-house chefs and packaged in oven-ready containers, so all that is left to do is heat and enjoy.A full kit includes 5–6 individual servings and can be shared as a family-style meal for up to five people, with a variety of dishes. It can also be portioned out as lunches or dinners for a couple across two to three days, with the flexibility to mix and match proteins and sides. Please select any dietary restriction requirements from the drop down menu. Kids options and seasonal in-house made compound butter add ons are also available! The pick up window will be 5:00 PM - 6:30 PM. Please select your preferred pick-up day (e.g., Monday or Tuesday) using the dropdown at checkout. All guests picking up must select the pick-up option.

    • Fajita Charred Chicken Thighs
    • Carnitas Pulled Pork
    • Tajin & Lime Roasted Mushrooms
    • Roasted Corn & Black Bean Salsa
    • Chickpea & Romaine Salad
    • Chipotle Vinaigrette
    • Cilantro & Lime Brown Rice
    • Roasted Peppers & Onions
    • Gluten Free: Menu is GF as is
    • Dairy Free: Menu is DF as is
    • Vegetarian: Sub tofu or beans for protein dishes
    • Weekly Kids Add On: Mini Meatballs & Pasta Pomodoro

    The Details
  • Kids Camp

    PLANT POWERED CHEFS SUMMER CAMP – 8/24-8/28 (ages 8 – 14)

    Hudson Table Brooklyn

    Monday, August 24, 2026

    10:00 AM - 3:00 PM

    ages 8-14drop offSummer Camp

    Overview :

    Calling all young chefs! In this hands-on vegetarian cooking camp, kids ages 8–14 will spend the week exploring fresh ingredients, bold flavors, and creative plant-based dishes. Each day, campers will sharpen essential kitchen skills—like knife work, sautéing, seasoning, and plating—while preparing a delicious vegetarian snack and a complete lunch from scratch.

    Throughout the week, chefs will learn how to build balanced meals, work with seasonal produce, and turn vegetables into exciting, crave-worthy dishes. By the end of the week, campers will walk away more confident in the kitchen, inspired to cook at home, and excited about the endless possibilities of vegetarian cooking. All recipes are nut-free.

    This class runs daily from August 24th-28th 10am-3pm daily, with flexible drop-off and pick-up available from 9:45–3:15 PM.

    *Need your kids to stay until 4:15pm?  Add an extended day onto your camp week below*

    All food is included. Camps are nut-free. **If you're signing up more than one child, please sign them up separately. You may sign up for multiple weeks for the same child at one time** Any questions, please email [email protected] Camp purchases are non-refundable. You may be able to switch weeks, pending availability, until June 1st. Once purchased, the spot is only transferrable for a credit.

    • Monday:
    • Crudités with roasted red pepper hummus
    • Creamy tomato soup
    • Stovetop mac & cheese with roasted mushrooms
    • Crispy cauliflower “buffalo” wings with ranch dip
    • Shaved Brussels sprout salad with apple & vinaigrette
    • Brown butter chocolate chip cookies
    • Tuesday:
    • Scallion pancakes with dipping sauce
    • Vegetable dumplings
    • Fried rice with ginger, garlic & vegetables
    • Bao buns with hoisin-glazed vegetables
    • Quick pickled cucumber & carrot salad
    • Matcha sponge cake with whipped cream
    • Wednesday:
    • Bruschetta trio (tomato basil, white bean, ricotta/lemon/honey)
    • Handmade pasta (tagliatelle or cavatelli)
    • Slow-simmered marinara & creamy Alfredo
    • Eggplant rollatini (breaded & baked)
    • Broccoli with lemon and parmesan
    • Mini tiramisu cups
    • Thursday:
    • Elote-style corn cups
    • Handmade corn tortillas
    • Jackfruit al pastor & Baja style cauliflower tacos
    • Black beans from scratch
    • Cilantro-lime rice
    • Fresh guacamole
    • Churros with cinnamon sugar & chocolate ganache
    • Friday:
    • Savory galettes (caramelized onion & cheese)
    • Falafel (soaked chickpeas, fried or baked)
    • Homemade pita bread
    • Tzatziki & tahini sauces
    • Greek village salad
    • Lemon roasted potatoes
    • Olive oil orange cake with citrus glaze
    • **Menu subject to change**

    Hudson Table Staff
    The Details
  • Meal Kit

    SUMMER BBQ FAVORITES WEEKLY MEAL FOR PICK UP (5 – 6 SERVINGS)

    Hudson Table Brooklyn

    Monday, August 24, 2026

    5:00 PM - 6:30 PM

    Overview :

    Our chef-crafted weekly meal kits make it simple to enjoy a delicious, stress-free meal; whether you’re feeding a family or just yourself. Each kit is fully prepared by our in-house chefs and packaged in oven-ready containers, so all that is left to do is heat and enjoy. A full kit includes 5–6 individual servings and can be shared as a family-style meal for up to five people, with a variety of dishes. It can also be portioned out as lunches or dinners for a couple across two to three days, with the flexibility to mix and match proteins and sides. We also offer a second weekly meal kit designed to accommodate gluten- and dairy-free diets. The pick up window will be 5:00 PM - 6:30 PM. Please select your preferred pick-up day (e.g., Monday or Tuesday) using the dropdown at checkout. All guests picking up must select the pick-up option.

    • BBQ Pulled Chicken Breast
    • Soft Baked Sandwich Rolls
    • Smokey Mustard Chicken Thighs
    • Citrus Glazed Pork Tenderloin
    • Sundried Tomato Pesto Potato Salad
    • White Cheddar Mac & Cheese
    • Watermelon & Quinoa Salad
    • Weekly Kids Add on: BBQ Chicken Nuggets with Sweet Potato Wedges

    The Details
  • Meal Kit

    A TASTE OF PERU WEEKLY MEAL FOR PICK UP: DIETARY RESTRICTION FRIENDLY (5 – 6 SERVINGS)

    Hudson Table Brooklyn

    Monday, August 24, 2026

    5:00 PM - 6:30 PM

    Overview :

    Our chef-crafted weekly meal kits make it simple to enjoy a delicious, stress-free meal; whether you’re feeding a family or just yourself. Each kit is fully prepared by our in-house chefs and packaged in oven-ready containers, so all that is left to do is heat and enjoy.A full kit includes 5–6 individual servings and can be shared as a family-style meal for up to five people, with a variety of dishes. It can also be portioned out as lunches or dinners for a couple across two to three days, with the flexibility to mix and match proteins and sides. Please select any dietary restriction requirements from the drop down menu. Kids options and seasonal in-house made compound butter add ons are also available! The pick up window will be 5:00 PM - 6:30 PM. Please select your preferred pick-up day (e.g., Monday or Tuesday) using the dropdown at checkout. All guests picking up must select the pick-up option.

    • Chicken Thighs a la Brasa
    • Aji Pulled Chicken Breast with Walnuts
    • Chickpea Ceviche
    • Roasted Rainbow Potatoes
    • Red Onion Salsa Criolla
    • Peruvian Green Rice
    • Aji Verde
    • Gluten Free: Menu is GF as is
    • Dairy Free: Menu is DF as is
    • Vegetarian: Sub tofu or beans for protein dishes
    • Weekly Kids Add On: BBQ Chicken Nuggets with Sweet Potato Wedges

    The Details
  • Kids Camp

    ADVANCED BAKING SUMMER CAMP – 8/31-9/4 (ages 12-16)

    Hudson Table Brooklyn

    Monday, August 31, 2026

    10:00 AM - 3:00 PM

    Ages 12-16drop offSummer Camp

    Overview :

    Designed for bakers ages 12–16, this advanced baking class is all about leveling up skills and embracing a little friendly competition. Each day, students will tackle a new, more complex baking or decorating technique—think precision, creativity, and professional-style finishes—while putting their skills to the test in fun, low-pressure baking challenges.

    Alongside baking, participants will prepare lunch each day, learning how to balance time, technique, and teamwork in a real kitchen setting. With guidance from professional chefs, bakers will refine their style, build confidence, and push beyond the basics in a collaborative, high-energy environment.

    Perfect for teens who love to bake, want to sharpen their skills, and enjoy a challenge.

    This class runs daily from August 31st- Sept 4th 10am-3pm daily, with flexible drop-off and pick-up available from 9:45–3:15 PM.

    *Need your kids to stay until 4:15pm?  Add an extended day onto your camp week below*

    All food is included. Camps are nut-free. **If you're signing up more than one child, please sign them up separately. You may sign up for multiple weeks for the same child at one time** Any questions, please email [email protected] Camp purchases are non-refundable. You may be able to switch weeks, pending availability, until June 1st. Once purchased, the spot is only transferrable for a credit.

    • Some baked goods & challenges:
    • Is it Cake? challenge
    • Croissants
    • Stained glass cookies
    • Cartoon cakes
    • Lunches:
    • Monday: Biscuit sandwiches (eggs, bacon, avocado, tomato, cheese) & cilantro lime pineapple slaw
    • Tuesday: Lavash sandwiches & sweet potato wedges
    • Wednesday: Burrito bowls
    • Thursday: Make your own pizza and salad with creamy balsamic vinaigrette
    • Friday: Sliders & fries
    • **Menu subject to change**

    Hudson Table Staff
    The Details
  • Meal Kit

    PARISIAN SUMMER WEEKLY MEAL FOR PICK UP (5 – 6 SERVINGS)

    Hudson Table Brooklyn

    Monday, August 31, 2026

    5:00 PM - 6:30 PM

    Overview :

    Our chef-crafted weekly meal kits make it simple to enjoy a delicious, stress-free meal; whether you’re feeding a family or just yourself. Each kit is fully prepared by our in-house chefs and packaged in oven-ready containers, so all that is left to do is heat and enjoy. A full kit includes 5–6 individual servings and can be shared as a family-style meal for up to five people, with a variety of dishes. It can also be portioned out as lunches or dinners for a couple across two to three days, with the flexibility to mix and match proteins and sides. We also offer a second weekly meal kit designed to accommodate gluten- and dairy-free diets. The pick up window will be 5:00 PM - 6:30 PM. Please select your preferred pick-up day (e.g., Monday or Tuesday) using the dropdown at checkout. All guests picking up must select the pick-up option.

    • Caramelized Onion & Gruyere Braised Chicken Thighs
    • Creamy Spinach & Artichoke Stuffed Chicken Breast
    • Mushroom Braised Lentils
    • Roasted Ratatouille
    • Brown Butter Glazed Carrots
    • Rosemary & Lemon Roasted Potatoes
    • Weekly Kids Add on: Pulled Chicken & Black Bean Quesadillas

    The Details
  • Meal Kit

    SPANISH SUMMER WEEKLY MEAL FOR PICK UP: DIETARY RESTRICTION FRIENDLY (5 – 6 SERVINGS)

    Hudson Table Brooklyn

    Monday, August 31, 2026

    5:00 PM - 6:30 PM

    Overview :

    Our chef-crafted weekly meal kits make it simple to enjoy a delicious, stress-free meal; whether you’re feeding a family or just yourself. Each kit is fully prepared by our in-house chefs and packaged in oven-ready containers, so all that is left to do is heat and enjoy.A full kit includes 5–6 individual servings and can be shared as a family-style meal for up to five people, with a variety of dishes. It can also be portioned out as lunches or dinners for a couple across two to three days, with the flexibility to mix and match proteins and sides. Please select any dietary restriction requirements from the drop down menu. Kids options and seasonal in-house made compound butter add ons are also available! The pick up window will be 5:00 PM - 6:30 PM. Please select your preferred pick-up day (e.g., Monday or Tuesday) using the dropdown at checkout. All guests picking up must select the pick-up option.

    • Watermelon Gazpacho
    • Fennel & Orange Roasted Chicken Thighs
    • Oregano & Saffron Charred Shrimp
    • Spanish Chorizo in Cider
    • Paprika Roasted Potatoes
    • Lemon Charred Haricot Vert
    • Gluten Free: Menu is GF as is
    • Dairy Free: Menu is DF as is
    • Vegetarian: Sub tofu or beans for protein dishes
    • Weekly Kids Add On: Pulled Chicken & Black Bean Quesadillas

    The Details

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