• Kids Camp

    SUMMER CAMP – CULINARY TECHNIQUES – 7/7 – 7/11 (ages 8 – 14)

    Hudson Table Brooklyn

    Monday, July 7, 2025

    10:00 AM - 3:00 PM

    Overview :

    This camp will teach kids culinary techniques like sauteeing, sauce making, pasta making, and some baking basics. Structured like a mini culinary school, chefs will be in charge of their station and come away with a new understanding of how a kitchen runs. Kids will make 4-5 dishes each day including snack and dessert.  Kids will cook for the majority of the day with breaks outside for snack and lunch. Class will run July 7th-11th from 10 am to 3 pm daily. We'll have flexible drop off and pickup to extend the day from 9:45-3:15pm if needed. All food is included. Camps are nut-free. **If you're signing up more than one child, please sign them up separately. You may sign up for multiple weeks for the same child at one time** Any questions, please email [email protected] Camp purchases are non-refundable. You may be able to switch weeks, pending availability, until June 15th. Once purchased, the spot is only transferrable for a credit.

    • Day 1:
    • Summer squash pasta bake
    • Spatchcocked herb chicken (veg sub: cauliflower)
    • Cheesy grits
    • Dessert: Peach cobbler
    • Snack: Pita chips and spinach artichoke dip
    • Day 2:
    • Chicken stock
    • Marsala chicken (veg sub: tempeh)
    • Roasted lemon cauliflower
    • Brown butter gnocchi
    • Dessert: chocolate donut holes
    • Snack: zucchini muffins
    • Day 3:
    • Leek cheese quiche
    • Shakshuka
    • Homefries
    • Dessert: Chocolate souffle
    • Snack: Belgian waffles
    • Day 4:
    • Beef sliders with brioche buns (veg sub: portobellos)
    • Quick pickled carrots and cucumbers
    • Watermelon and feta salad
    • Mayo free potato salad
    • Snack: Hush puppies with remoulade sauce
    • Dessert: S’mores bars
    • Day 5:
    • Handmade pasta shrimp scampi (veg sub: tofu)
    • Garlicky green beans
    • Nonna’s meatballs
    • Snack: Rosemary focaccia
    • Dessert: zeppoles
    • **menu subject to change**

    Vivi Stanciu
    The details
  • Kids Camp

    SUMMER CAMP – CULINARY COMPETITIONS- 7/14-7/18 (ages 8 – 14)

    Hudson Table Brooklyn

    Monday, July 14, 2025

    10:00 AM - 3:00 PM

    Overview :

    During this week’s series, kids will be able to flex their creative muscle in the kitchen by playing cooking games like Chopped, Iron Chef and Top Chef favorites. We'll do one smaller competition in the morning for their snack and a larger competition in the afternoon for lunch.  At the end of the week, they will be able to make a dish of their choice that represents their new found creative ability in the kitchen.  They will work in groups for all competitions. Kids will cook for the majority of the day with breaks outside for snack and lunch. Classes will run daily from July 14th-18th. We'll have flexible drop off and pickup to extend the day from 9:45-3:15pm if needed. All food is included. Camps are nut-free. Previous cooking experience is helpful but not needed. We'll discuss all the culinary basics and safety before each challenge. **If you're signing up more than one child, please sign them up separately. You may sign up for multiple weeks for the same child at one time** Any questions, please email [email protected] Camp purchases are non-refundable. You may be able to switch weeks, pending availability, until June 15th. Once purchased, the spot is only transferrable for a credit.

    • Sample competitions:
    • - Make your best taco
    • - Breakfast challenge!

    Vivi Stanciu
    The details
  • Kids Camp

    SUMMER CAMP – BAKING TECHNIQUES – 7/21-7/25 (ages 8 – 14)

    Hudson Table Brooklyn

    Monday, July 21, 2025

    10:00 AM - 3:00 PM

    Overview :

    Calling all bakers! In this camp, kids will learn new baking skills and techniques every day. While the focus is on baking, each day we will make lunch to go along with our baked goods. At the end of the week, the kids will make and decorate a mini cake to take home.  Kids will cook and bake for the majority of the day with breaks outside for snack and lunch. Class will run July 21st-25th from 10 am to 3 pm daily. We'll have flexible drop off and pickup to extend the day from 9:45-3:15pm if needed. All food is included. Camps are nut-free. **If you're signing up more than one child, please sign them up separately. You may sign up for multiple weeks for the same child at one time** Any questions, please email [email protected] Camp purchases are non-refundable. You may be able to switch weeks, pending availability, until June 15th. Once purchased, the spot is only transferrable for a credit.

    • Day 1:
    • Pan banging chocolate chip cookies
    • Challah
    • Brown butter biscuits
    • Roasted banana bread
    • Lunch: Biscuit sandwiches with toppings, cut up vegetables with Ranch dressing, and watermelon
    • Day 2:
    • Pink lemonade bars
    • Cherry cheesecake
    • Pizza dough
    • Donuts
    • Lunch: Pizza with toppings and side salad with balsamic vinaigrette
    • Day 3:
    • Chocolate chess pie
    • Cinnamon rolls
    • Nectarine galette
    • Lunch: Chicken burrito bowls with rice and toppings
    • Day 4:
    • Cream puffs
    • Chocolate souffle with crème anglaise
    • S’mores Pie
    • Lunch: Mac & cheese, broccoli, and garlic bread
    • Day 5:
    • Swiss meringue buttercream
    • Cake decorating
    • Lunch: Baked Chicken tenders with honey mustard and baked sweet potato wedges

    Vivi Stanciu
    The details
  • Kids Camp

    SUMMER CAMP – BAKING COMPETITIONS – 7/28-8/1 (ages 8 – 14)

    Hudson Table Brooklyn

    Monday, July 28, 2025

    10:00 AM - 3:00 PM

    Overview :

    Cupcake Wars. Nailed It!. Top Pastry Chef. Is it Cake?. Has your mini pastry chef always wanted to compete on these shows? Every day we will have 2 friendly baking competitions along with making lunch each day.  Kids will cook and bake for the majority of the day with breaks outside for snack and lunch. Previous experience baking is helpful but not a requirement.  We'll be going over all baking basics before the competitions start.  Kids will work in groups. Class will run July 28th-August 1st from 10 am to 3 pm daily.  We'll have flexible drop off and pickup to extend the day from 9:45-3:15pm if needed. All food is included. Camps are nut-free. **If you're signing up more than one child, please sign them up separately. You may sign up for multiple weeks for the same child at one time** Any questions, please email [email protected] Camp purchases are non-refundable. You may be able to switch weeks, pending availability, until June 15th. Once purchased, the spot is only transferrable for a credit.

    • Sample competitions:
    • Best pie or cheesecake
    • Sugar cookie decorating
    • Cupcake wars!
    • Lunches:
    • Monday: Baked ziti and Caesar salad
    • Tuesday: Breakfast for lunch (baked french toast, frittata, fruit salad)
    • Wednesday: Taco Bar
    • Thursday: Empanadas and plantains
    • Friday: Grilled cheese and french fries
    • **menu subject to change**

    Vivi Stanciu
    The details

Check It!

EVENT POLICIES

Please note all public classes are designed to be 4 groups of 4. Many of our classes also only allow even numbers due to the way our recipes are designed. Parties of less than 4 will join another group to work together to cook and enjoy the night but that’s part of why our events are so much fun – meeting other people! If you would like your own table, please make sure to select 4 tickets at checkout, that will ensure you have a table to yourself.

Our maximum group size for public classes is 8 guests. This means even if you sign up as 5 parties of 2, you would still be considered a large group of 10 which we can’t accommodate in a public class. If you have 9 or more people, please email us at [email protected] to learn more about our amazing private classes. Although we love having groups join us, it isn’t fair to the other guests in attendance.

We allow 1 and 3 ticket purchases Mondays through Wednesdays. All other days of the week, we require even number ticket purchases of 2 or 4 people due to the yield of the recipes being for an even number of 4 people. If you are a party of 3 looking to attend a class on one of those days, you are also always welcome to buy 4 tickets and take any leftovers home.

Please note that any dietary restrictions or allergy accommodations require significant notice and we ask that all guests reach out in advance of buying tickets. We buy ingredients in advance of classes, specifically for how many tickets are purchased, and thus need ample notice (sometimes as much as 4-5 days) to potentially modify a menu.

We cannot accommodate any dietary restrictions or allergies at CHEF COMPETITIONS. If you or a guest in your party have any allergies or dietary restrictions, we advise you to select a different event that will allow for accommodations. Attending a chef competition is at your own risk as our chefs are not able to ensure this is an allergy friendly event.

We look forward to having you in for a class or event!