• Kids Class

    AROUND NORTH AMERICA AFTER SCHOOL SERIES: KENTUCKY – (ages 8 – 14) (DROP OFF)

    Hudson Table Brooklyn

    Monday, March 2, 2026

    3:45 PM - 5:15 PM

    Overview :

    Join us for this series where we'll be exploring food from Kentucky.   Kids will learn how to work in the kitchen and come out of these classes with stronger knife skills, cooking techniques, and some baking basics. Kids will prepare a meal and take their food home to share with their family. Class is drop off. DATES: Monday March 2nd 3:45-5:15pm

    • Cornmeal crusted fried chicken (vegetarian sub: tofu)
    • Cheddar scallion creamed corn
    • Peach cobbler

    Anthony Spino
    The details
  • Meal Kit

    THE SPICE ROUTE WEEKLY MEAL FOR PICK UP (5 – 6 SERVINGS)

    Hudson Table Brooklyn

    Monday, March 2, 2026

    5:00 PM - 6:30 PM

    Overview :

    Our high-end weekly meals offer an easy way to serve food for your family or for yourself! These meals are fully cooked and served in our oven ready tins ready to be reheated. The meals are intended to be able to be eaten in several ways. It can be a feast for 3-5 people for a single night with everyone having lots of tastes of various dishes, or it can be broken out into 3-5 meals for the week with the ability to mix and match mains with sides. These meals are intended to be 5 - 6 total servings per person. This particular meal cannot be modified, however we offer a 2nd weekly meal that can accommodate for a variety of dietary restrictions and allergies. Kids add ons are also available! The pick up window will be 5:00 PM - 6:30 PM. 

    • Pomegranate Walnut Glazed Chicken Breast
    • Yogurt & Spice Chicken Thighs
    • Cumin & Saffron Roasted Shrimp
    • Ginger Steamed Brown Rice
    • Spice Roasted Cauliflower
    • Carrot Salad with Citrus Dressing
    • Kids Add On: Chicken & Broccoli Stir Fry with Steamed White Rice

    The details
  • Meal Kit

    BURGUNDY BISTRO WEEKLY MEAL FOR PICK UP: DIETARY RESTRICTION FRIENDLY (5 – 6 SERVINGS)

    Hudson Table Brooklyn

    Monday, March 2, 2026

    5:00 PM - 6:30 PM

    Overview :

    Our high-end meals offer an easy way to serve food for your family or for yourself! These meals are fully cooked and served in our oven ready tins ready to be reheated. The meals are intended to be able to be eaten in several ways. It can be a feast for 3-5 people for a single night with everyone having lots of tastes of various dishes, or it can be broken out into 3-5 meals for the week with the ability to mix and match mains with sides. These meals are intended to be 5 - 6 total servings per person. Please select any dietary restriction requirements from the drop down menu. Kids add ons are also available! The pick up window will be 5:00 PM - 6:30 PM. 

    • Lemon & Herb de Provence Roasted Mushrooms
    • Beef Bourguignon
    • Tarragon & Garlic Roasted Chicken Thigh
    • Roasted Ratatouille
    • Arugula Salad with Toasted Pecans & Berry Vinaigrette
    • Mustard Roasted Potatoes
    • Gluten Free: Menu is GF as is
    • Dairy Free: Menu is DF as is
    • Vegetarian: Sub seasonal vegetables for protein dishes
    • Weekly Kids Add On: Chicken & Broccoli Stir Fry with Steamed White Rice

    The details
  • Kids Class

    COOKING FROM BOOKS AFTER SCHOOL: DR. SEUSS SERIES (MAR 3) – (ages 4-7) (DROP OFF)

    Hudson Table Brooklyn

    Tuesday, March 3, 2026

    3:45 PM - 5:00 PM

    Overview :

    Join us for this class where we'll be making food inspired by our favorite books!   Kids will learn proper knife skills (with child-friendly knives), proper baking technique, and have fun while doing it!  Kids will prepare a meal (2-3 dishes per class) and either eat it outside or take their food home with them. Class is drop off. All classes are nut-free.  We can accommodate most food allergies/restrictions with advance notice. DATES: Tuesday (March 3rd)
    **If you're signing up more than one child, please sign up each child individually**

    • Spinach and ham fritattas
    • Cat and the hat skewers

    Anthony Spino
    The details
  • Kids Class

    AROUND NORTH AMERICA AFTER SCHOOL SERIES: EL BAJIO – (ages 8 – 14) (DROP OFF)

    Hudson Table Brooklyn

    Monday, March 9, 2026

    3:45 PM - 5:15 PM

    Overview :

    Join us for this series where we'll be exploring food from El Bajio.   Kids will learn how to work in the kitchen and come out of these classes with stronger knife skills, cooking techniques, and some baking basics. Kids will prepare a meal and take their food home to share with their family. Class is drop off. DATES: Monday March 9th 3:45-5:15pm

    • Enchiladas Suizas
    • Michoacan Rice with chorizo
    • Arroz con leche

    Anthony Spino
    The details
  • Meal Kit

    ROMAN WINTER WEEKLY MEAL FOR PICK UP (5 – 6 SERVINGS)

    Hudson Table Brooklyn

    Monday, March 9, 2026

    5:00 PM - 6:30 PM

    Overview :

    Our high-end weekly meals offer an easy way to serve food for your family or for yourself! These meals are fully cooked and served in our oven ready tins ready to be reheated. The meals are intended to be able to be eaten in several ways. It can be a feast for 3-5 people for a single night with everyone having lots of tastes of various dishes, or it can be broken out into 3-5 meals for the week with the ability to mix and match mains with sides. These meals are intended to be 5 - 6 total servings per person. This particular meal cannot be modified, however we offer a 2nd weekly meal that can accommodate for a variety of dietary restrictions and allergies. Kids add ons are also available! The pick up window will be 5:00 PM - 6:30 PM. 

    • Parmesan & Ricotta Meatballs
    • Creamy Sundried Tomato “Marry Me” Chicken Breast
    • Roasted Garlic & Rosemary Focaccia
    • Creamy Sage Mashed Potatoes
    • Rigatoni alla’ Amatriciana
    • Balsamic & Rosemary Charred Chicken Thighs
    • Kids Add On: Salchipapas (Roasted Sausage & Potatoes) with Buttery Corn

    The details
  • Meal Kit

    CARIBBEAN DREAMIN’ WEEKLY MEAL FOR PICK UP: DIETARY RESTRICTION FRIENDLY (5 – 6 SERVINGS)

    Hudson Table Brooklyn

    Monday, March 9, 2026

    5:00 PM - 6:30 PM

    Overview :

    Our high-end meals offer an easy way to serve food for your family or for yourself! These meals are fully cooked and served in our oven ready tins ready to be reheated. The meals are intended to be able to be eaten in several ways. It can be a feast for 3-5 people for a single night with everyone having lots of tastes of various dishes, or it can be broken out into 3-5 meals for the week with the ability to mix and match mains with sides. These meals are intended to be 5 - 6 total servings per person. Please select any dietary restriction requirements from the drop down menu. Kids add ons are also available! The pick up window will be 5:00 PM - 6:30 PM. 

    • Pineapple Jerk Pulled Chicken Breasts
    • Jamaican Braised Beef & Bell Pepper Stew
    • Chickpea Curry
    • Coconut Steamed Rice
    • Ginger Roasted Sweet Potatoes
    • Roasted Cabbage & Peppers
    • Gluten Free: Menu is GF as is
    • Dairy Free: Menu is DF as is
    • Vegetarian: Sub seasonal vegetables for protein dishes
    • Weekly Kids Add On: Salchipapas (Roasted Sausage & Potatoes) with Buttery Corn

    The details
  • Kids Class

    COOKING FROM BOOKS AFTER SCHOOL: LITTLE MOUSE & RED RIPE STRAWBERRY (MAR 10) – (ages 4-7) (DROP OFF)

    Hudson Table Brooklyn

    Tuesday, March 10, 2026

    3:45 PM - 5:00 PM

    Overview :

    Join us for this class where we'll be making food inspired by our favorite books!   Kids will learn proper knife skills (with child-friendly knives), proper baking technique, and have fun while doing it!  Kids will prepare a meal (2-3 dishes per class) and either eat it outside or take their food home with them. Class is drop off. All classes are nut-free.  We can accommodate most food allergies/restrictions with advance notice. DATES: Tuesday (March 10th)
    **If you're signing up more than one child, please sign up each child individually**

    • Potato and cheese soup
    • Strawberry shortcakes

    Anthony Spino
    The details
  • Kids Class

    AROUND NORTH AMERICA AFTER SCHOOL SERIES: MEMPHIS – (ages 8 – 14) (DROP OFF)

    Hudson Table Brooklyn

    Monday, March 16, 2026

    3:45 PM - 5:15 PM

    Overview :

    Join us for this series where we'll be exploring food from Memphis.   Kids will learn how to work in the kitchen and come out of these classes with stronger knife skills, cooking techniques, and some baking basics. Kids will prepare a meal and take their food home to share with their family. Class is drop off. DATES: Monday March 16th 3:45-5:15pm

    • BBQ Ribs (vegetarian sub: cauliflower)
    • Cornbread
    • Collard greens
    • Moonpies

    Anthony Spino
    The details
  • Kids Class

    COOKING FROM BOOKS AFTER SCHOOL: CHARLIE & THE CHOCOLATE FACTORY (MAR 17) – (ages 4-7) (DROP OFF)

    Hudson Table Brooklyn

    Tuesday, March 17, 2026

    3:45 PM - 5:00 PM

    Overview :

    Join us for this class where we'll be making food inspired by our favorite books!   Kids will learn proper knife skills (with child-friendly knives), proper baking technique, and have fun while doing it!  Kids will prepare a meal (2-3 dishes per class) and either eat it outside or take their food home with them. Class is drop off. All classes are nut-free.  We can accommodate most food allergies/restrictions with advance notice. DATES: Tuesday (March 17th)
    **If you're signing up more than one child, please sign up each child individually**

    • Smashed potatoes with cabbage
    • S’mores cookies

    Anthony Spino
    The details
  • Kids Class

    AROUND NORTH AMERICA AFTER SCHOOL SERIES: MIAMI – (ages 8 – 14) (DROP OFF)

    Hudson Table Brooklyn

    Monday, March 23, 2026

    3:45 PM - 5:15 PM

    Overview :

    Join us for this series where we'll be exploring food from Miami.   Kids will learn how to work in the kitchen and come out of these classes with stronger knife skills, cooking techniques, and some baking basics. Kids will prepare a meal and take their food home to share with their family. Class is drop off. DATES: Monday March 23rd 3:45-5:15pm

    • Arepas con queso
    • Tostones with green mojo
    • Key Lime Pies

    Anthony Spino
    The details
  • Kids Class

    COOKING FROM BOOKS AFTER SCHOOL: PIZZA & TACOS SERIES (MAR 24) – (ages 4-7) (DROP OFF)

    Hudson Table Brooklyn

    Tuesday, March 24, 2026

    3:45 PM - 5:00 PM

    Overview :

    Join us for this class where we'll be making food inspired by our favorite books!   Kids will learn proper knife skills (with child-friendly knives), proper baking technique, and have fun while doing it!  Kids will prepare a meal (2-3 dishes per class) and either eat it outside or take their food home with them. Class is drop off. All classes are nut-free.  We can accommodate most food allergies/restrictions with advance notice. DATES: Tuesday (March 24th)
    **If you're signing up more than one child, please sign up each child individually**

    • Pizza braid
    • Churro tacos with strawberries and cream

    Anthony Spino
    The details
  • Kids Class

    AROUND NORTH AMERICA AFTER SCHOOL SERIES: MONTREAL – (ages 8 – 14) (DROP OFF)

    Hudson Table Brooklyn

    Monday, March 30, 2026

    3:45 PM - 5:15 PM

    Overview :

    Join us for this series where we'll be exploring food from Montreal.   Kids will learn how to work in the kitchen and come out of these classes with stronger knife skills, cooking techniques, and some baking basics. Kids will prepare a meal and take their food home to share with their family. Class is drop off. DATES: Monday March 30th 3:45-5:15pm

    • Feves au lard (Montreal style shepherd’s pie) (vegetarian sub: lentils)
    • Poutine
    • Strawberry crepes

    Anthony Spino
    The details
  • Kids Class

    COOKING FROM BOOKS AFTER SCHOOL: HARRY POTTER (APR 7) – (ages 4-7) (DROP OFF)

    Hudson Table Brooklyn

    Tuesday, March 31, 2026

    3:45 PM - 5:00 PM

    Overview :

    Join us for this class where we'll be making food inspired by our favorite books!   Kids will learn proper knife skills (with child-friendly knives), proper baking technique, and have fun while doing it!  Kids will prepare a meal (2-3 dishes per class) and either eat it outside or take their food home with them. Class is drop off. All classes are nut-free.  We can accommodate most food allergies/restrictions with advance notice. DATES: Tuesday (March 31st)
    **If you're signing up more than one child, please sign up each child individually**

    • Rock cakes
    • Pumpkin pasties

    Anthony Spino
    The details

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