Dining Event

INDUSTRY NIGHT – KOREAN BBQ (INDOOR DINING EVENT)

Hudson Table Brooklyn
  • Date:Sunday, May 16, 2021 - 6:00 PM - 11:00 PM
  • Featured Chef: David Maihle

Overview:

Calling all food and beverage employees, owners, and managers! Join us for a family-style meal featuring Korean BBQ! This meal is perfect for sharing and will be served in our limited seating indoor dining room. All non industry people are welcome as well but all employees who can show they are currently employed in the food and beverage industry will get a discount on beer and wine for the night!

SEATING AND OTHER CONSIDERATIONS:

  1. Please note that you will need register as one group if you would like to be seated together.
  2. All attendees must be 21 or older in order to be served.
  3. RESTROOM USAGE: Guests who would like to use the restroom inside MUST HAVE FACE COVERINGS or entrance will not be permitted. There can be no exceptions to this policy.
  4. Please reach out in advance regarding dietary restrictions.

Menu:

  • rice. kimchi. pickles
  • SPICY PORK RIBS - gochugaru marinaded
  • OI MUCHIM - marinated korean cucumber salad black vinegar. mild chili
  • DUK - korean rice cake noodles sauce made from fermented chili. shitake mushroom. napa cabbage
  • GAMJA JORIM - potatoes braised in korean spices baby potatoes. honey. sesame
  • YAKGWA - fried korean honey cookies ginger glaze.

Get notified if any tickets become available

$ 40 PER PERSON


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