KID'S CLASSES

KIDS CLASSES

Welcome to our kids’ cooking classes! Our programming is hands-on cooking classes for all ages. Kids will work in a professional kitchen with professional chefs to learn how to cook and bake. We strive to not only have children learn techniques but develop a passion for creating food and inspiring flavors. We also offer private kids’ parties and events!

ADD ME TO THE KIDS MAILING LIST

Kids Camp
SPRING BREAK CAMP – AROUND THE WORLD (ISLAND HOPPING) – 4/14-4/18 (ages 8 – 14)
Hudson Table Brooklyn

Monday, April 14, 2025

10:00 AM - 3:00 PM
Overview :

Come join us for a tour of island countries and their cuisines. Kids will learn culinary and baking basics as we create and taste foods from different countries. Kids will cook for the majority of the day with breaks outside for snack and lunch.
Menu :

Day 1: Mykonos/ Greece
Snack, watermelon salad with feta and mint
Lunch: meze- spanakopita, fried calamari with lemon and herbs, Chicken souvlaki with homemade pita and tzatziki
Dessert- Greek halva cake (semolina sweetened pudding)

Day 2: Thailand
Snack- Por Pia Tod (veggie spring rolls)with a garlic chili dipping sauce
Lunch- Pad Sapparod (Pineapple Fried Rice), pork and tofu pad Thai, som tam (papaya salad), roti
Dessert- Kanom tao daeng (red tortoise cake)

Day 3: Bali/ Indonesia
Snack: Assorted satay skewers
Lunch: Mie Goreng (stir fried noodle), gado-gado, dish of steamed vegetables, tofu or tempeh, egg, potatoes, Tum Ayam (Balinese steamed chicken cooked in banana leaves)
Dessert- banana fritters

Day 4: Capri/ Italy
Snack- Caprese salad
Lunch- ravioli alla caprese (ricotta, marjoram, parm stuffed ravioli) with a tomato sauce, arancini with ham and peas, shrimp capri, (sauteed with lots of lemon olive, garlic, served over linguini
Dessert- torta caprese

Day 5: Aruba/ The Caribbean
Snack-Pastechi (meat and veggie pastry)
Lunch-Sopi di Pampuna (pumpkin soup), fried plantains with beans and rice, Karni Stoba (Caribbean beef stew), arepas
Dessert-Quesillo (Arubian Flan)

**Menu subject to change**
Featured Chef :

Vivi Stanciu
The details

Kids Class
EXPLORING GREECE (SPRING BREAK) (DROP OFF)- (ages 8 – 14)
Hudson Table Brooklyn

Monday, April 14, 2025

10:00 AM - 3:00 PM
Overview :

Come join us for a tour of Greece and its cuisine. Kids will learn culinary and baking basics as we create and taste foods from Greece. Kids will cook for the majority of the day with breaks outside for snack and lunch.
Menu :

Snack, watermelon salad with feta and mint
Lunch: meze- spanakopita, fried calamari with lemon and herbs, Chicken souvlaki with homemade pita and tzatziki
Dessert- Greek halva cake (semolina sweetened pudding)

**Menu subject to change**
Featured Chef :

Vivi Stanciu
The details

Kids Class
EXPLORING THAILAND (SPRING BREAK) (DROP OFF)- (ages 8 – 14)
Hudson Table Brooklyn

Tuesday, April 15, 2025

10:00 AM - 3:00 PM
Overview :

Come join us for a tour of Thailand and its cuisine. Kids will learn culinary and baking basics as we create and taste foods from Thailand. Kids will cook for the majority of the day with breaks outside for snack and lunch.
Menu :

Snack, Por Pia Tod (veggie spring rolls) - with a garlic chili dipping sauce
Lunch: Pad Sapparod (pineapple fried rice), pork and tofu pad thai, som tam (papaya salad), roti
Dessert- Kanom tao daeng (red tortoise cake)

**Menu subject to change**
Featured Chef :

Vivi Stanciu
The details

Kids Class
EAT THE RAINBOW MINI INTENSIVE (DROP OFF) – AGES 4-7
Hudson Table Brooklyn

Wednesday, April 16, 2025

10:00 AM - 1:00 PM
Overview :

Come join us as we eat the rainbow! Kids will make delicious foods with different fruits and vegetables. They'll learn knife skills (with child-friendly knives) and cooking and baking basics. Kids will eat snack and lunch together. We'll end the day with a fun rainbow themed art project. All food is included. Kids classes are nut-free.
Menu :

Guacamole and chips
Pizza bombs
French dressing with veggies to dip
Carrot cake cupcakes
Art project: Rainbow Fish
Featured Chef :

Jessie Wesley
The details

Kids Class
EXPLORING INDONESIA (SPRING BREAK) (DROP OFF)- (ages 8 – 14)
Hudson Table Brooklyn

Wednesday, April 16, 2025

10:00 AM - 3:00 PM
Overview :

Come join us for a tour of Indonesia and its cuisine. Kids will learn culinary and baking basics as we create and taste foods from Indonesia. Kids will cook for the majority of the day with breaks outside for snack and lunch.
Menu :

Snack: Assorted satay skewers
Lunch: Mie Goreng (stir fried noodles), gado-gado, dish of steamed vegetables, tofu or tempeh, egg, potatoes, Tum Ayam (Balinese steamed chicken cooked in banana leaves)
Dessert- Banana fritters

**Menu subject to change**
Featured Chef :

Vivi Stanciu
The details

Kids Class
EXPLORING CAPRI, ITALY (SPRING BREAK) (DROP OFF)- (ages 8 – 14)
Hudson Table Brooklyn

Thursday, April 17, 2025

10:00 AM - 3:00 PM
Overview :

Come join us for a tour of Italy and its cuisine. Kids will learn culinary and baking basics as we create and taste foods from Capri. Kids will cook for the majority of the day with breaks outside for snack and lunch.
Menu :

Snack: Caprese salad
Lunch: Ravioli alla caprese with tomato sauce, arancini, shrimp capri with linguini
Dessert- Torta caprese

**Menu subject to change**
Featured Chef :

Vivi Stanciu
The details

Kids Class
EXPLORING THE CARIBBEAN (SPRING BREAK) (DROP OFF)- (ages 8 – 14)
Hudson Table Brooklyn

Friday, April 18, 2025

10:00 AM - 3:00 PM
Overview :

Come join us for a tour of Aruba and its cuisine. Kids will learn culinary and baking basics as we create and taste foods from around the Caribbean. Kids will cook for the majority of the day with breaks outside for snack and lunch.
Menu :

Snack: Pastechi (meat and veggie pastry)
Lunch: Sopi di pampuna (pumpkin soup), fried plantains with beans and rice, Karni Stoba (Caribbean beef stew), arepas
Dessert- Quesillo (Arubian flan)

**Menu subject to change**
Featured Chef :

Vivi Stanciu
The details