Hands On

GREEK SURF AND TURF – HANDS ON

• Date:Wednesday, May 20, 2026 - 6:45 PM - 9:45 PM
• Featured Chef: Angie Shaghaghi

Overview:

From land and sea, to simple and elaborate, this class is filled with classic Greek dishes that will delight foodies the world over. Learn how to create must-make dishes from the Greek Isles including traditional Eggplant Caponata, Lamb Chops, and Galaktoboureko.

Menu:

$ 130 PER PERSON