Hands On

CLASSIC BRUNCH – HANDS ON

• Date:Sunday, February 1, 2026 - 10:00 AM - 1:00 PM
• Featured Chef: Mike Garrett

Overview:

Enjoy an amazing brunch class that hits all the right notes! Create a savory benedict with bitter greens, a decadent crème brûlée french toast, buttery popovers, and delicious duck fat roasted potatoes. We'll demystify the poached egg and teach you how to make compound raspberry butter!

Menu:

only 2 tickets left, book now

$ 105 PER PERSON