Hands On

ITALIAN SEAFOOD FEAST – HANDS ON

• Date:Friday, July 11, 2025 - 7:00 PM - 10:00 PM
• Featured Chef: Matt Neefus

Overview:

Traverse the Italian coast in this seafood exploration with classic Italian flavors.  You’ll learn the tricks to crispy calamari, perfectly cooked mussels and shrimp, and fragrant broths and sauces.  There’s a reason these dishes have been around for ages - come find out why!

Menu:

$ 125 PER PERSON