Hands On

OSTERIA TOSCANA – HANDS ON

• Date:Thursday, February 6, 2025 - 7:00 PM - 10:00 PM
• Featured Chef: Vlad Vaynkhadler

Overview:

The rustic farms and rolling hills of Tuscany produce classic and amazing flavors! This class focuses on traditional preparation using the best regional ingredients. Join us for a dive into Tuscany where you'll start with a classic Tuscan soup, roll out lighter-than-air gnudi, construct the perfect Milanese, and end with a real Nutella flavor bomb.

Menu:

$ 115 PER PERSON