Hands On

PAELLA VALENCIANA AND CHURROS – HANDS ON

• Date:Thursday, October 17, 2024 - 7:00 PM - 10:00 PM
• Featured Chef: Vlad Vaynkhadler

Overview:

Enjoy learning the ins and outs of Paella; Spain’s iconic dish of sautéed Bomba rice, chorizo, chicken, pork, shrimp and mussels cooked in a rich broth. Add in white wine steamed mussels and freshly made churros finished off with a chocolate sauce, and you'll have journeyed to Spain without having to leave the US!

Menu:

$ 105 PER PERSON