Hands On

AN EVENING ON SICILY’S COAST – HANDS ON

• Date:Thursday, February 1, 2024 - 6:30 PM - 9:30 PM
• Featured Chef: Vlad Vaynkhadler

Overview:

Join us for a night celebrating the flavors of the Sicilian coast. Learn how to make the softest focaccia bread studded with juicy black olives (then use the crunchy edges to soak up the eggplant-tomato sauce from the traditional Sicilian Pasta Alla Norma!). This hearty meal works wonderfully as we move into those colder winter months!

Menu:

$ 115 PER PERSON