Hands On

STEAK FEAST – HANDS ON

• Date:Tuesday, April 18, 2023 - 6:30 PM - 9:30 PM
• Featured Chef: Angie Kingston

Overview:

Winter is here and we are beefing up, literally. This class will feature several cuts of meat, multiple cooking techniques and topping it off with veggies, and a sweet dessert that is sure to keep you warm!

Menu:

only 4 tickets left, book now

$ 95 PER PERSON