Hands On

COOKING WITH WINE – HANDS ON

• Date:Friday, April 7, 2023 - 7:00 PM - 10:00 PM
• Featured Chef: Anthony DiCocco

Overview:

The best part of cooking is the glass of wine in your hand as you stir the pot - but in this class you'll learn how to meld your love of food and wine. We'll provide the cooking wine and a great wine menu, and together we will explore different cooking techniques with reds and whites.

Menu: