Hands On

SECRETS OF CHINESE STIR FRY – HANDS ON

• Date:Wednesday, March 1, 2023 - 7:00 PM - 10:00 PM
• Featured Chef: Vlad Vaynkhadler

Overview:

Ever wonder how Chinese restaurants keep their shrimp tender and yet crispy on the outside? This class shows you the secrets and techniques of stir-fry and the proper use of a wok.

Menu:

$ 90 PER PERSON