• Hands On

    1ST HALF OF JANUARY GOES LIVE DECEMBER 11TH AT 12 PM! (2ND HALF GOES LIVE DECEMBER 18TH!)

    Hudson Table Stamford

    Thursday, January 1, 2026

    The details
  • Kids Class

    NEW ORLEANS FAMILY CLASS – (AGES 8 AND UP PLUS ADULTS)

    Hudson Table Stamford

    Friday, January 2, 2026

    10:00 AM - 12:00 PM

    Overview :

    Come join us to make a New Orleans family class!  Shrimp and grits, Cajun corn and bacon maque choux, and beignets!   Adults and kids will learn some knife skills along with cooking & baking basics.  We'll all eat together at the end of the class.

    • Shrimp and grits
    • Cajun corn and bacon maque choux
    • Beignets

    Hudson Table Staff
    The details
  • Chef Competition

    LIVE 3 COURSE CHEF COMPETITION: CHEF CRISTINA VS. CHEF ERIC

    SOLD OUT

    Hudson Table Stamford

    Friday, January 2, 2026

    6:30 PM - 9:30 PM

    Overview :

    Come and experience a night like nothing else as you watch two chefs face off in a 3 course battle, "Iron Chef" style. We will provide some light snacks upon arrival then watch as each chef will receive mystery ingredients and be faced the task of creating an appetizer, a main course and a dessert using each of the ingredients. You will get a first hand look at every step and then you, the guest, will be the judge, getting to decide which chef gets the 1st place dollar prize and which gets the 2nd place. You will get a plate of each chef's 3 courses as well! There will be limited 1st-row counter seating as well as 2nd-row table seating available. Seating is first come, first serve within your purchased section (counter or table). This competition will be one to remember and one you will never experience anywhere else! Our beverage menu which includes wine, beer and single serving cocktails is available throughout the event for purchase.

    • Mystery baskets to be determined closer to the event - please be advised that because of this, no food allergies can be accommodated.

    Chef Cristina vs. Chef Eric
    The details
  • Hands On

    COUPLES NIGHT OUT: NIGHT OF ROMANCE- HANDS ON

    Hudson Table Stamford

    Friday, January 2, 2026

    7:00 PM - 10:00 PM

    Nut Free

    Overview :

    Some meals were meant for sharing. In this couple’s class you will shuck oysters and sear Beef Wellington to perfection. Sit down together to enjoy your delicious meal. End the night on a sweet note with a decadent chocolate cake.

    • Oysters Mignonette
    • Beef Wellington
    • Roasted Brussels Sprouts with Candied Bacon
    • Black Forest Chocolate Mousse

    Pablo Nealon
    The details
  • Hands On

    HANDMADE PASTA I – HANDS ON

    Hudson Table Stamford

    Saturday, January 3, 2026

    11:00 AM - 2:00 PM

    Overview :

    For pasta connoisseurs and beginners alike, this is your opportunity to make pasta from scratch. We will create pasta of all shapes and sizes ranging from ribbon styles (pappardelle and fettuccine) to filled (ravioli). Learn to replicate these techniques at home as we mix the old fashioned way - by hand.

    • Fresh Handmade Egg Pasta
    • Pappardelle alla Bolognese
    • Spinach Ricotta Ravioli with Pesto Genovese
    • Shrimp Scampi Fettuccine

    Cristina Salatino
    The details
  • Hands On

    NYC STEAKHOUSE – HANDS ON

    Hudson Table Stamford

    Saturday, January 3, 2026

    6:00 PM - 9:00 PM

    Gluten FreeNut Free

    Overview :

    Delmonicos, Peter Lugers, Keens - NYC steakhouses are legendary in the comfort and decadence.  In this class you'll learn how to make the classics, from perfectly poached shrimp to skillfully seared steaks, served Oscar-style.  Tie it all together with classic accompaniments and a creamy dessert.

    • Jumbo Shrimp Cocktail
    • Classic Wedge Salad
    • Steak Oscar (Seared Filets with Asparagus, Crab, and Hollandaise)
    • Truffled Mashed Potatoes
    • Vanilla Panna Cotta with Mixed Berry Compote

    Cristina Salatino
    The details
  • Chef Competition

    LIVE 3 COURSE CHEF COMPETITION FEATURING HIGH END MYSTERY BASKET: CHEF PABLO VS. CHEF DANIEL

    SOLD OUT

    Hudson Table Stamford

    Saturday, January 3, 2026

    6:30 PM - 9:30 PM

    Overview :

    This is a one of a kind iteration of our usual chef competitions. This night will feature high end mystery basket ingredients for the chefs to utilize. As usual, two of our chefs face off in a 3 course battle, "Iron Chef" style. We will provide some light snacks upon arrival then watch as each chef will receive mystery ingredients and be faced the task of creating an appetizer, a main course and a dessert using each of the ingredients. You will get a first hand look at every step and then you, the guest, will be the judge, getting to decide which chef gets the 1st place dollar prize and which gets the 2nd place. You will get a plate of each chef's 3 courses as well! There will be limited 1st-row counter seating as well as 2nd-row table seating available. Seating is first come, first serve within your purchased section (counter or table). This competition will be one to remember and one you will never experience anywhere else! Our beverage menu which includes wine, beer and single serving cocktails is available throughout the event for purchase.

    • Mystery baskets to be determined closer to the event - please be advised that because of this, no food allergies can be accommodated.

    Chef Pablo vs. Chef Daniel
    The details
  • Chef Competition

    LIVE 3 COURSE BRUNCH CHEF COMPETITION: CHEF CRISTIAN VS. CHEF AMANDA

    Hudson Table Stamford

    Sunday, January 4, 2026

    11:00 AM - 2:00 PM

    Overview :

    Come and experience a brunch like never before as you watch two chefs face off in a 3 course battle, "Iron Chef" style. We will provide some light snacks upon arrival while you watch as each chef will receive mystery ingredients and be faced the task of creating an appetizer, a main course and a dessert using each of the ingredients. You will get a first hand look at every step and then you, the guest, will be the judge, getting to decide which chef gets the 1st place dollar prize and which gets the 2nd place. You will get a plate of each chef's 3 courses as well! Our beverage menu which includes wine, beer and single serving cocktails is available throughout the event for purchase. This will be an event to remember and one you will never experience anywhere else! Our beverage menu which includes wine, beer and single serving cocktails is available throughout the event for purchase.

    • Mystery baskets to be determined closer to the event - please be advised that because of this, no food allergies can be accommodated.

    Chef Cristian vs. Chef Amanda
    The details
  • Hands On

    LUNCH IN ITALY – HANDS ON

    Hudson Table Stamford

    Sunday, January 4, 2026

    2:30 PM - 5:30 PM

    Nut FreeShellfish Free

    Overview :

    Lunch is regarded as the most important meal in Italy. We will earn our Italian siesta by working through recipes for classic dishes like Handmade Pasta and Bolognese. Mangia!

    • White Bean Dip with Crostini
    • Fresh Handmade Egg Pasta
    • Pappardelle alla Bolognese
    • Garlicky Broccoli Rabe
    • Tiramisu

    Cristina Salatino
    The details
  • Hands On

    SUNDAY PASTA DINNER – HANDS ON

    Hudson Table Stamford

    Sunday, January 4, 2026

    5:30 PM - 8:30 PM

    Shellfish Free

    Overview :

    Enjoy a Sunday supper, Italian style! Nothing says Sunday like handmade pasta with meatballs in red sauce, and there's no better way to end a proper Italian meal than with coffee and crunchy chocolate biscotti. Join us for tips on handmade pasta that you can take home to make any shape you like.

    • Charred Caesar Salad
    • Fresh Handmade Egg Pasta
    • Homemade Pappardelle
    • Nonna's Meatballs in Red Sauce
    • Garlic Ciabatta Bread
    • Chocolate Cherry Biscotti with Ice Cream

    Pablo Nealon
    The details
  • Kids Class

    AROUND NORTH AMERICA AFTER SCHOOL SERIES: HAWAII – (ages 8 – 14) (DROP OFF)

    Hudson Table Stamford

    Monday, January 5, 2026

    4:00 PM - 5:30 PM

    Overview :

    Join us for this series where we'll be exploring food from Hawaii.   Kids will learn how to work in the kitchen and come out of these classes with stronger knife skills, cooking techniques, and some baking basics. Kids will prepare a meal and take their food home to share with their family. Class is drop off. DATES: Monday January 5th 4-5:30pm

    • Hawaiian shoyu chicken (vegetarian sub: tofu)
    • Bacon fried rice
    • Pineapple upside down cake

    Cristina Salatino
    The details
  • Kids Class

    COOKING AROUND NORTH AMERICA AFTER SCHOOL SERIES – (ages 8 – 14) JAN-JUNE: 19 Classes (DROP OFF)

    Hudson Table Stamford

    Monday, January 5, 2026

    4:00 PM - 5:30 PM

    Overview :

    Join us for this series where we'll be making food from around North America!   Kids will learn how to work in the kitchen and come out of these classes with stronger knife skills, cooking techniques, and some baking basics. Kids will prepare a meal (3 dishes per class) and get a taste of their food and take most of it home with them. Class is drop off. All classes are nut-free.  We can accommodate most food allergies/restrictions with advance notice.

    • Class 1: Hawaii
    • Hawaiian shoyu chicken (vegetarian sub: tofu)
    • Bacon fried rice
    • Pineapple upside down cake
    • Class 2: Atlanta
    • Chicken and dumplings (vegetarian sub: root vegetables)
    • BBQ Baked beans
    • Sweet potato pie
    • Class 3: Austin
    • Queso and tortilla chips
    • Breakfast tacos with avocado tomatillo salsa
    • Boca Negra chocolate cake
    • Class 4: British Columbia
    • Lemon herb butter salmon (vegetarian sub: beets)
    • Green onion cakes
    • Naniamo bars
    • Class 5: Chicago
    • Deep Dish Pizza
    • Perogies
    • Warm butter cake
    • Class 6: Yucatan Peninsula
    • Stewed black beans
    • Arroz Rojo
    • Chipotle seared shrimp (vegetarian sub: tempeh)
    • Crema de coco
    • Class 7: Kentucky
    • Cornmeal crusted fried chicken (vegetarian sub: tofu)
    • Cheddar scallion creamed corn
    • Peach cobbler
    • Class 8: El Bajio
    • Enchiladas Suizas
    • Michoacan Rice with chorizo
    • Arroz con leche
    • Class 9: Memphis
    • BBQ Ribs (vegetarian sub: cauliflower)
    • Cornbread
    • Collard greens
    • Moonpies
    • Class 10: Miami
    • Arepas con queso
    • Tostones with green mojo
    • Key Lime Pies
    • Class 11: Montreal
    • Feves au lard (Montreal style shepherd’s pie) (vegetarian sub: lentils)
    • Poutine
    • Strawberry crepes
    • Class 12: New England
    • New England clam chowder
    • Apple cheddar galette
    • Maple donut holes
    • Class 13: New Orleans
    • Jambalaya
    • Hush puppies
    • Banana bread pudding
    • Class 14: New York
    • Bagels
    • Waldorf salad
    • Mini cheesecakes
    • Class 15: Oaxaca
    • Cilantro avocado risotto
    • Steak Tajado (vegetarian sub: cauliflower)
    • Oaxacan chocolate chip cookies
    • Class 16: Philadelphia
    • Cheese steaks (vegetarian sub: seitan)
    • Soft pretzels
    • Whoopie pies
    • Class 17: Maryland
    • Crabcakes (vegetarian sub: jackfruit)
    • Old Bay lemon roasted potatoes
    • Berger Cookies
    • Class 18:California
    • Sushi
    • Avocado & Citrus Salad with Honey Lime Vinaigrette
    • Meyer Lemon Cake
    • Class 19: Class Choice!

    Cristina Salatino
    The details
  • Kids Class

    JANUARY SERIES: COOKING AROUND NORTH AMERICA AFTER SCHOOL SERIES – (ages 8 – 14): 3 Classes (DROP OFF)

    Hudson Table Stamford

    Monday, January 5, 2026

    4:00 PM - 5:30 PM

    Overview :

    Join us for this series where we'll be making food from around North America!   Kids will learn how to work in the kitchen and come out of these classes with stronger knife skills, cooking techniques, and some baking basics. Kids will prepare a meal (3 dishes per class) and get a taste of their food and take most of it home with them. Class is drop off. All classes are nut-free.  We can accommodate most food allergies/restrictions with advance notice.

    • Class 1: Hawaii
    • Hawaiian shoyu chicken (vegetarian sub: tofu)
    • Bacon fried rice
    • Pineapple upside down cake
    • Class 2: Atlanta
    • Chicken and dumplings (vegetarian sub: root vegetables)
    • BBQ Baked beans
    • Sweet potato pie
    • Class 3: Austin
    • Queso and tortilla chips
    • Breakfast tacos with avocado tomatillo salsa
    • Boca Negra chocolate cake

    Cristina Salatino
    The details
  • Meal Kit

    ROMANCE IN FRANCE WEEKLY MEAL FOR PICK UP (5 – 6 SERVINGS)

    Hudson Table Stamford

    Monday, January 5, 2026

    4:00 PM - 5:30 PM

    Overview :

    Our high-end meals offer an easy way to serve food for your family or for yourself! These meals are fully cooked and served in our oven ready tins ready to be reheated. The meals are intended to be able to be eaten in several ways. It can be a feast for 3-5 people for a single night with everyone having lots of tastes of various dishes, or it can be broken out into 3-5 meals for the week with the ability to mix and match mains with sides. These meals are intended to be 5 - 6 total servings per person. This particular meal cannot be modified. However, we offer a second weekly meal that can accommodate a variety of dietary restrictions and allergies. The pick up window will be 4:00 PM - 5:30 PM. All guests picking up must select the pick-up option from the dropdown. Delivery:  Exclusive for residents at The Hazel Stamford.  Please select 'DELIVERY' from the drop down, then select your building from the drop down, and provide your unit number in the 'DELIVERY UNIT' field for complimentary delivery between 4:00 - 5:30 PM (to your concierge or outside your apartment home only).

    • Potato & Leek Soup
    • Herb de Provence Roasted Chicken Thighs
    • Braised Chicken Breast Fricasse
    • Brown Butter Glazed Haricot Vert
    • Arugula & Goat Cheese Salad w/ Champagne Vinaigrette
    • Cauliflower Gratin
    • Weekly Kids Add On: Chicken & Broccoli Stir Fry with Steamed White Rice

    The details
  • Meal Kit

    A TRIP TO THAILAND WEEKLY MEAL FOR PICK UP: DIETARY RESTRICTION FRIENDLY (5 – 6 SERVINGS)

    Hudson Table Stamford

    Monday, January 5, 2026

    4:00 PM - 5:30 PM

    Overview :

    Our high-end meals offer an easy way to serve food for your family or for yourself! These meals are fully cooked and served in our oven ready tins ready to be reheated. The meals are intended to be able to be eaten in several ways. It can be a feast for 3-5 people for a single night with everyone having lots of tastes of various dishes, or it can be broken out into 3-5 meals for the week with the ability to mix and match mains with sides. These meals are intended to be 5 - 6 total servings per person. Please select any dietary restriction requirements from the drop down menu. Kids add ons are also available! The pick up window will be 4:00 PM - 5:30 PM. All guests picking up must select the pick-up option from the dropdown. Delivery:  Exclusive for residents at The Hazel Stamford.  Please select 'DELIVERY' from the drop down, then select your building from the drop down, and provide your unit number in the 'DELIVERY UNIT' field for complimentary delivery between 4:00 - 5:30 PM (to your concierge or outside your apartment home only).

    • Vegetable Green Curry
    • Peanut Chicken Thigh Satay
    • Basil Chicken Breast
    • Ginger Steamed Brown Rice
    • Cold Thai Noodle Salad
    • Garlic & Ginger Stir-Fried Green Beans
    • Gluten Free: Menu is GF as is
    • Dairy Free: Menu is DF as is
    • Vegetarian: Sub seasonal vegetables for protein dishes
    • Weekly Kids Add On: Chicken & Broccoli Stir Fry with Steamed White Rice

    The details
  • Kids Class

    COOKING FROM BOOKS AFTER SCHOOL: DRAGONS LOVE TACOS (JAN 6) – (ages 4-7) (DROP OFF)

    Hudson Table Stamford

    Tuesday, January 6, 2026

    4:00 PM - 5:15 PM

    Overview :

    Join us for this class where we'll be making food inspired by our favorite books!   Kids will learn proper knife skills (with child-friendly knives), proper baking technique, and have fun while doing it!  Kids will prepare a meal (2-3 dishes per class) and either eat it outside or take their food home with them. Class is drop off. All classes are nut-free.  We can accommodate most food allergies/restrictions with advance notice. DATES: Tuesday (January 6th)
    **If you're signing up more than one child, please sign up each child individually**

    • Crunchy cheesy chicken tacos
    • Apple pie tacos

    Cristina Salatino
    The details
  • Kids Class

    COOKING FROM BOOKS: YOUNG KIDS AFTER SCHOOL SERIES (Tuesdays- 22 classes) – (ages 4 – 7) (DROP OFF)

    Hudson Table Stamford

    Tuesday, January 6, 2026

    4:00 PM - 5:15 PM

    Overview :

    Join us for this series where we'll be making some food based on kids' books.  We'll also read the books after we cook!  Kids will learn how to work in the kitchen and come out of these classes with stronger knife skills, cooking techniques, and some baking basics. Kids will prepare a meal and either eat it outside or take their food home with them. Class is drop off.

    • Class 1: Dragons Love Tacos
    • Crunchy Cheesy Chicken tacos
    • Apple pie tacos
    • Class 2: Blueberries for Sal
    • Mini Teddy bear pizzas
    • Mini blueberry pies
    • Class 3: James and the Giant Peach
    • Fruit and vegetable caterpillars
    • Peach cobbler
    • Class 4: Little Red Riding Hood
    • Cheesy bruschetta toast
    • Red velvet cupcakes
    • Class 5: Dogman
    • Pigs in a blanket with honey mustard
    • Donuts
    • Class 6: Elephant & Piggy
    • Piggy cupcakes
    • Vegetarian bolognese
    • Class 7: Kalamata’s Kitchen
    • Saag paneer
    • Carrot halwa
    • Class 8: Good Egg/Bad Seed books
    • Hibachi style fried rice
    • Mango coconut chia pudding
    • Class 9: Dr. Seuss books
    • Spinach and ham fritattas
    • Cat and the hat skewers
    • Class 10: Little Mouse & the Red Ripe Strawberry
    • Potato and cheese soup
    • Strawberry shortcakes
    • Class 11: Charlie and the Chocolate Factory
    • Smashed potatoes with cabbage
    • S’mores cookies
    • Class 12: Pizza & Taco books
    • Pizza braid
    • Churro tacos with strawberries and cream
    • Class 13: Harry Potter
    • Rock cakes
    • Pumpkin pasties
    • Class 14: Very Hungry Caterpillar
    • Creamy sausage pasta
    • Baked stuffed apples
    • Class 15: Pete the Cat series
    • Stuffed button mushrooms
    • Blueberry cupcakes
    • Class 16: Where the Wild Things Are
    • Zucchini pizza boats
    • Wild thing cupcakes
    • Class 17: Super Narwal & Jelly Jolt
    • Sunflower seed butter noodles with veggies
    • Jam dot cookies
    • Class 18: Charlotte’s Web
    • Wilbur’s pig slop pasta
    • Spider cookies
    • Class 19: If You Give a Mouse a Cookie
    • Mouse shaped pretzels with cheese dip
    • Chocolate chip cookies
    • Class 20: Frog & Toad series
    • Vegetable garden cups
    • Oatmeal chocolate chip cookies
    • Class 21: How to Feed Your Parents
    • Veggie and bacon mini quiches
    • Sugar Cookie Fruit Pizzas
    • Class 22: Class Choice

    Cristina Salatino
    The details
  • Kids Class

    JANUARY SERIES: COOKING FROM BOOKS: YOUNG KIDS AFTER SCHOOL (Tuesdays- 4 classes) – (ages 4 – 7) (DROP OFF)

    Hudson Table Stamford

    Tuesday, January 6, 2026

    4:00 PM - 5:15 PM

    Overview :

    Join us for this series where we'll be making some food based on kids' books.  We'll also read the books after we cook!  Kids will learn how to work in the kitchen and come out of these classes with stronger knife skills, cooking techniques, and some baking basics. Kids will prepare a meal and either eat it outside or take their food home with them. Class is drop off.

    • Class 1: Dragons Love Tacos
    • Crunchy Cheesy Chicken tacos
    • Apple pie tacos
    • Class 2: Blueberries for Sal
    • Mini Teddy bear pizzas
    • Mini blueberry pies
    • Class 3: James and the Giant Peach
    • Fruit and vegetable caterpillars
    • Peach cobbler
    • Class 4: Little Red Riding Hood
    • Cheesy bruschetta toast
    • Red velvet cupcakes

    Cristina Salatino
    The details
  • Hands On

    SPICES OF INDIA – HANDS ON

    Hudson Table Stamford

    Tuesday, January 6, 2026

    6:30 PM - 9:30 PM

    Nut FreePork FreeShellfish Free

    Overview :

    Experience the wide range of flavors and spices that Indian cuisine has to offer! Learn how to create classic Indian dishes from the always delicious Samosa to a delectable Chicken Tikka Masala. We'll finish up with a refreshing Mango Lassi!

    • Vegetable Samosas with Cilantro Chutney
    • Chicken Tikka Masala
    • Basmati Rice
    • Spinach with Paneer and Naan
    • Mango Lassi

    Cristina Salatino
    The details
  • Hands On

    FRENCH COUNTRY KITCHEN – HANDS ON

    Hudson Table Stamford

    Wednesday, January 7, 2026

    6:30 PM - 9:30 PM

    Overview :

    The French are famous their long tradition in the culinary arts. Learn how to create this classically French meal - appetizer through dessert - and bring these rich flavors and rich history into your home. Your new skills will definitely impress your guests. Bon Appetit!

    • Escargots À la Bourguignonne
    • Haricots Verts aux Champignons, Échalotes et Noisettes
    • Coq Au Vin
    • Tarte Tatin

    Pablo Nealon
    The details
  • Chef Competition

    LIVE 3 COURSE CHEF COMPETITION: CHEF AMANDA VS. CHEF DANIEL

    Hudson Table Stamford

    Thursday, January 8, 2026

    6:30 PM - 9:30 PM

    Overview :

    Come and experience a night like nothing else as you watch two chefs face off in a 3 course battle, "Iron Chef" style. We will provide some light snacks upon arrival then watch as each chef will receive mystery ingredients and be faced the task of creating an appetizer, a main course and a dessert using each of the ingredients. You will get a first hand look at every step and then you, the guest, will be the judge, getting to decide which chef gets the 1st place dollar prize and which gets the 2nd place. You will get a plate of each chef's 3 courses as well! There will be limited 1st-row counter seating as well as 2nd-row table seating available. Seating is first come, first serve within your purchased section (counter or table). This competition will be one to remember and one you will never experience anywhere else! Our beverage menu which includes wine, beer and single serving cocktails is available throughout the event for purchase.

    • Mystery baskets to be determined closer to the event - please be advised that because of this, no food allergies can be accommodated.

    Chef Amanda vs. Chef Daniel
    The details
  • Dining Event

    COUNTERSIDE WITH CHEF CRISTINA

    Hudson Table Stamford

    Thursday, January 8, 2026

    7:00 PM - 10:00 PM

    Overview :

    Come in and enjoy a delicious homemade dinner courtesy of the chef. Sit back and relax with a glass of wine, craft beer, or a batched cocktail as you watch them put the finishing touches on a carefully curated meal. Counter and table seating are both available.

    • Charred Cabbage - parsley oil creme fraiche, pickled mustard seed, shallot, hazelnuts, shiso, shaved apple, honey glaze
    • Seared Shrimp - nduja garlic butter, delicata squash, white miso sabayon, crispy rice paper, lemon pistou
    • Gnocchi Parisienne - leek fontina fonduta, marsala braised beef ragu, brown butter shiitake, confit tomato oil, herbs,
    • Flourless Chocolate Cake - maple spiced ice cream, blood orange caramel, pistachio nasturtium florentine

    Cristina Salatino
    The details
  • Hands On

    COUPLES NIGHT OUT: NIGHT IN ROME – HANDS ON

    Hudson Table Stamford

    Friday, January 9, 2026

    7:00 PM - 10:00 PM

    Nut FreeShellfish Free

    Overview :

    Romans often describe their local cuisine as “food of the people.” This night features simple ingredients that make complex flavors like Cacio e Pepe, and prosciutto and sage for Saltimbocca alla Romana. Una notte perfetta e romantica for you and your partner!

    • Suppli - Fried rice balls with pancetta and pecorino
    • Broccoli Strascinati - Pan roasted broccoli with hot peppers and olive oil
    • Cacio e Pepe - Classic pasta dish with black pepper and Pecorino Romano
    • Torta Rustica di Miele - Traditional Roman apple cake

    Pablo Nealon
    The details
  • Chef Competition

    LIVE 3 COURSE CHEF COMPETITION: CHEF MIKE VS. CHEF CRISTINA

    SOLD OUT

    Hudson Table Stamford

    Friday, January 9, 2026

    6:30 PM - 9:30 PM

    Overview :

    Come and experience a night like nothing else as you watch two chefs face off in a 3 course battle, "Iron Chef" style. We will provide some light snacks upon arrival then watch as each chef will receive mystery ingredients and be faced the task of creating an appetizer, a main course and a dessert using each of the ingredients. You will get a first hand look at every step and then you, the guest, will be the judge, getting to decide which chef gets the 1st place dollar prize and which gets the 2nd place. You will get a plate of each chef's 3 courses as well! There will be limited 1st-row counter seating as well as 2nd-row table seating available. Seating is first come, first serve within your purchased section (counter or table). This competition will be one to remember and one you will never experience anywhere else! Our beverage menu which includes wine, beer and single serving cocktails is available throughout the event for purchase.

    • Mystery baskets to be determined closer to the event - please be advised that because of this, no food allergies can be accommodated.

    Chef Mike vs. Chef Cristina
    The details
  • Chef Competition

    LIVE 3 COURSE BRUNCH CHEF COMPETITION: CHEF PABLO VS. CHEF CRISTINA

    Hudson Table Stamford

    Saturday, January 10, 2026

    11:00 AM - 2:00 PM

    Overview :

    Come and experience a brunch like never before as you watch two chefs face off in a 3 course battle, "Iron Chef" style. We will provide some light snacks upon arrival while you watch as each chef will receive mystery ingredients and be faced the task of creating an appetizer, a main course and a dessert using each of the ingredients. You will get a first hand look at every step and then you, the guest, will be the judge, getting to decide which chef gets the 1st place dollar prize and which gets the 2nd place. You will get a plate of each chef's 3 courses as well! Our beverage menu which includes wine, beer and single serving cocktails is available throughout the event for purchase. This will be an event to remember and one you will never experience anywhere else! Our beverage menu which includes wine, beer and single serving cocktails is available throughout the event for purchase.

    • Mystery baskets to be determined closer to the event - please be advised that because of this, no food allergies can be accommodated.

    Chef Pablo vs. Chef Cristina
    The details
  • Hands On

    HANDMADE PASTA II – HANDS ON

    Hudson Table Stamford

    Saturday, January 10, 2026

    10:45 AM - 1:45 PM

    Nut FreeShellfish Free

    Overview :

    Due to popular demand comes our second installation of handmade pasta. For those who have taken our handmade pasta class this class offers some added variety with some more complexity. No prerequisite of Handmade Pasta I required in order to take this class. This menu concludes with a delicious Affogato!

    • Fresh Handmade Egg Pasta
    • Lamb and Mint Cannelloni
    • Pan Seared Gnocchi with Brown Butter and Sage (partially demoed)
    • Roasted Red Pepper Pasta Alfredo
    • Affogato La Caffe

    Cristian Petitta
    The details
  • Hands On

    CLASSIC SURF AND TURF – HANDS ON

    Hudson Table Stamford

    Saturday, January 10, 2026

    6:00 PM - 9:00 PM

    Gluten FreeNut FreePork Free

    Overview :

    Join us for a classic take on today's popular Surf and Turf.  We will start out by showing you how to poach a lobster tail, then take you through the process of getting a nice sear on a juicy steak, and finish off by lighting up the stage with our bananas foster flambé!  A little asparagus and some truffled mashed potatoes never hurt anyone either...

    • Cream of Tomato Soup
    • Butter Poached Lobster Tail
    • NY Strip Steak with Tarragon Butter
    • Truffled Mashed Potatoes
    • Roasted Asparagus
    • Bananas Foster Flambé

    Cristina Salatino
    The details
  • Chef Competition

    LIVE 3 COURSE BRUNCH CHEF COMPETITION: CHEF CRISTIAN VS. CHEF AMANDA

    Hudson Table Stamford

    Sunday, January 11, 2026

    11:00 AM - 2:00 PM

    Overview :

    Come and experience a brunch like never before as you watch two chefs face off in a 3 course battle, "Iron Chef" style. We will provide some light snacks upon arrival while you watch as each chef will receive mystery ingredients and be faced the task of creating an appetizer, a main course and a dessert using each of the ingredients. You will get a first hand look at every step and then you, the guest, will be the judge, getting to decide which chef gets the 1st place dollar prize and which gets the 2nd place. You will get a plate of each chef's 3 courses as well! Our beverage menu which includes wine, beer and single serving cocktails is available throughout the event for purchase. This will be an event to remember and one you will never experience anywhere else! Our beverage menu which includes wine, beer and single serving cocktails is available throughout the event for purchase.

    • Mystery baskets to be determined closer to the event - please be advised that because of this, no food allergies can be accommodated.

    Chef Cristina vs. Chef Amanda
    The details
  • Hands On

    SPANISH BRUNCH – HANDS ON

    Hudson Table Stamford

    Sunday, January 11, 2026

    10:00 AM - 1:00 PM

    Shellfish Free

    Overview :

    Enjoy the classic flavors of Spain with your favorite brunch foods!!! Learn to cook the staples while adding a little bit of Spanish flair to your repertoire!

    • Tomato Bread with Green Olives and Manchego
    • Potato Croquetas
    • Chorizo and Romesco Egg Bake
    • Flan Pancakes
    • Virgin Sangria

    Cristina Salatino
    The details
  • Chef Competition

    LIVE 3 COURSE CHEF COMPETITION: CHEF PABLO VS. CHEF AMANDA

    Hudson Table Stamford

    Sunday, January 11, 2026

    6:00 PM - 9:00 PM

    Overview :

    Come and experience a night like nothing else as you watch two chefs face off in a 3 course battle, "Iron Chef" style. We will provide some light snacks upon arrival then watch as each chef will receive mystery ingredients and be faced the task of creating an appetizer, a main course and a dessert using each of the ingredients. You will get a first hand look at every step and then you, the guest, will be the judge, getting to decide which chef gets the 1st place dollar prize and which gets the 2nd place. You will get a plate of each chef's 3 courses as well! There will be limited 1st-row counter seating as well as 2nd-row table seating available. Seating is first come, first serve within your purchased section (counter or table). This competition will be one to remember and one you will never experience anywhere else! Our beverage menu which includes wine, beer and single serving cocktails is available throughout the event for purchase.

    • Mystery baskets to be determined closer to the event - please be advised that because of this, no food allergies can be accommodated.

    Chef Pablo vs. Chef Amanda
    The details
  • Kids Class

    AROUND NORTH AMERICA AFTER SCHOOL SERIES: ATLANTA – (ages 8 – 14) (DROP OFF)

    Hudson Table Stamford

    Monday, January 12, 2026

    4:00 PM - 5:30 PM

    Overview :

    Join us for this series where we'll be exploring food from Atlanta.   Kids will learn how to work in the kitchen and come out of these classes with stronger knife skills, cooking techniques, and some baking basics. Kids will prepare a meal and take their food home to share with their family. Class is drop off. DATES: Monday January 12th 4-5:30pm

    • Chicken and dumplings (vegetarian sub: root vegetables)
    • BBQ Baked beans
    • Sweet potato pie

    Cristina Salatino
    The details
  • Meal Kit

    FLAVORS OF JAPAN WEEKLY MEAL FOR PICK UP (5 – 6 SERVINGS)

    Hudson Table Stamford

    Monday, January 12, 2026

    4:00 PM - 5:30 PM

    Overview :

    Our high-end meals offer an easy way to serve food for your family or for yourself! These meals are fully cooked and served in our oven ready tins ready to be reheated. The meals are intended to be able to be eaten in several ways. It can be a feast for 3-5 people for a single night with everyone having lots of tastes of various dishes, or it can be broken out into 3-5 meals for the week with the ability to mix and match mains with sides. These meals are intended to be 5 - 6 total servings per person. This particular meal cannot be modified. However, we offer a second weekly meal that can accommodate a variety of dietary restrictions and allergies. The pick up window will be 4:00 PM - 5:30 PM. All guests picking up must select the pick-up option from the dropdown. Delivery:  Exclusive for residents at The Hazel Stamford.  Please select 'DELIVERY' from the drop down, then select your building from the drop down, and provide your unit number in the 'DELIVERY UNIT' field for complimentary delivery between 4:00 - 5:30 PM (to your concierge or outside your apartment home only).

    • Miso Butter Roasted Chicken Legs
    • Teriyaki Roasted Meatballs,
    • Sesame & Scallion Seared Shrimp
    • Cold Sesame Soba Noodles
    • Miso Roasted Sweet Potatoes
    • Ginger Steamed Brown Rice
    • Weekly Kids Add On: Parmesan Roasted Chicken Tenders with French Fries

    The details
  • Meal Kit

    MEDITERRANEAN STREET FOOD WEEKLY MEAL FOR PICK UP: DIETARY RESTRICTION FRIENDLY (5 – 6 SERVINGS)

    Hudson Table Stamford

    Monday, January 12, 2026

    4:00 PM - 5:30 PM

    Overview :

    Our high-end meals offer an easy way to serve food for your family or for yourself! These meals are fully cooked and served in our oven ready tins ready to be reheated. The meals are intended to be able to be eaten in several ways. It can be a feast for 3-5 people for a single night with everyone having lots of tastes of various dishes, or it can be broken out into 3-5 meals for the week with the ability to mix and match mains with sides. These meals are intended to be 5 - 6 total servings per person. Please select any dietary restriction requirements from the drop down menu. Kids add ons are also available! The pick up window will be 4:00 PM - 5:30 PM. All guests picking up must select the pick-up option from the dropdown. Delivery:  Exclusive for residents at The Hazel Stamford.  Please select 'DELIVERY' from the drop down, then select your building from the drop down, and provide your unit number in the 'DELIVERY UNIT' field for complimentary delivery between 4:00 - 5:30 PM (to your concierge or outside your apartment home only).

    • Charred Chicken Thigh Shawarma
    • Crispy Falafel
    • Oregano & Saffron Charred Shrimp
    • Loaded Greek Salad Base
    • Red Wine Vinaigrette
    • Lemon & Leek Rice
    • Paprika Roasted Potatoes
    • Gluten Free: Menu is GF as is
    • Dairy Free: Menu is DF as is
    • Vegetarian: Sub seasonal vegetables for protein dishes
    • Weekly Kids Add On: Parmesan Roasted Chicken Tenders with French Fries

    The details
  • Kids Class

    COOKING FROM BOOKS AFTER SCHOOL: BLUEBERRIES FOR SAL (JAN 13) – (ages 4-7) (DROP OFF)

    Hudson Table Stamford

    Tuesday, January 13, 2026

    4:00 PM - 5:15 PM

    Overview :

    Join us for this class where we'll be making food inspired by our favorite books!   Kids will learn proper knife skills (with child-friendly knives), proper baking technique, and have fun while doing it!  Kids will prepare a meal (2-3 dishes per class) and either eat it outside or take their food home with them. Class is drop off. All classes are nut-free.  We can accommodate most food allergies/restrictions with advance notice. DATES: Tuesday (January 13th)
    **If you're signing up more than one child, please sign up each child individually**

    • Mini Teddy bear pizzas
    • Mini blueberry pies

    Cristina Salatino
    The details
  • Hands On

    TACO NIGHT – HANDS ON

    Hudson Table Stamford

    Tuesday, January 13, 2026

    6:45 PM - 9:45 PM

    Gluten FreeNut FreeShellfish Free

    Overview :

    Ain’t no party like a taco party – especially when you’re learning how to make them like a pro. Mix and match your proteins, salsas, and garnishes, wrap them in a tortilla and have yourself a fiesta. With these authentic Mexican fillings in your back pocket, you’ll be hard-pressed to reserve tacos for Tuesdays only.

    • Avocado and Habanero Salsa
    • Carne Asada Tacos
    • Tacos Al Pastor with Charred Pineapple
    • Pasilla de Oaxaca Fish Tacos with Pickled Fennel Slaw
    • Mexican Chocolate Mousse

    Cristina Salatino
    The details
  • Hands On

    COZY WINTER DINNER – HANDS ON

    Hudson Table Stamford

    Wednesday, January 14, 2026

    6:45 PM - 9:45 PM

    Nut FreePork FreeShellfish Free

    Overview :

    When the weather is starting to turn cold these dishes are sure to warm you up. Learn how to step up your cooking techniques with a warming slow roasted tomato soup followed by a confit chicken dish that will just melt in your mouth.

    • Slow Roasted Tomato Soup
    • Chile and Cheese Corn Muffins
    • Chicken Leg Confit with Escarole and Potatoes
    • Chocolate and Caramel Bread Pudding

    Pablo Nealon
    The details
  • Dining Event

    COUNTERSIDE WITH CHEF CRISTINA

    Hudson Table Stamford

    Thursday, January 15, 2026

    7:00 PM - 10:00 PM

    Overview :

    Come in and enjoy a delicious homemade dinner courtesy of the chef. Sit back and relax with a glass of wine, craft beer, or a batched cocktail as you watch them put the finishing touches on a carefully curated meal. Counter and table seating are both available.

    • Charred Cabbage - parsley oil creme fraiche, pickled mustard seed, shallot, hazelnuts, shiso, shaved apple, honey glaze
    • Seared Shrimp - nduja garlic butter, delicata squash, white miso sabayon, crispy rice paper, lemon pistou
    • Gnocchi Parisienne - leek fontina fonduta, marsala braised beef ragu, brown butter shiitake, confit tomato oil, herbs,
    • Flourless Chocolate Cake - maple spiced ice cream, blood orange caramel, pistachio nasturtium florentine

    Cristina Salatino
    The details
  • Chef Competition

    LIVE 3 COURSE CHEF COMPETITION: CHEF PABLO VS. CHEF AMANDA

    Hudson Table Stamford

    Thursday, January 15, 2026

    6:30 PM - 9:30 PM

    Overview :

    Come and experience a night like nothing else as you watch two chefs face off in a 3 course battle, "Iron Chef" style. We will provide some light snacks upon arrival then watch as each chef will receive mystery ingredients and be faced the task of creating an appetizer, a main course and a dessert using each of the ingredients. You will get a first hand look at every step and then you, the guest, will be the judge, getting to decide which chef gets the 1st place dollar prize and which gets the 2nd place. You will get a plate of each chef's 3 courses as well! There will be limited 1st-row counter seating as well as 2nd-row table seating available. Seating is first come, first serve within your purchased section (counter or table). This competition will be one to remember and one you will never experience anywhere else! Our beverage menu which includes wine, beer and single serving cocktails is available throughout the event for purchase.

    • Mystery baskets to be determined closer to the event - please be advised that because of this, no food allergies can be accommodated.

    Chef Pablo vs. Chef Amanda
    The details
  • Kids Class

    MLK DAY KIDS CLASSES – AGES 8-14 TACO PARTY! (DROP OFF)

    Hudson Table Stamford

    Monday, January 19, 2026

    1:00 PM - 3:00 PM

    Overview :

    It's a taco party!  We'll be making two different types of tacos from scratch (including the taco shells) along with a cilantro lime slaw and chocolate chili brownies for dessert!  Kids will learn how to work in the kitchen and come out of these classes with stronger knife skills (with kid friendly knives), culinary knowledge, and some baking basics along with expanding their food knowledge.

    • Baja shrimp tacos with avocado cream
    • Cheesy chicken taos
    • Cilantro lime slaw
    • Chocolate chili brownies

    Hudson Table Staff
    The details
  • Kids Class

    MLK DAY KIDS CLASSES – AGES 4-7 TACOS & ART (DROP OFF)

    Hudson Table Stamford

    Monday, January 19, 2026

    10:00 AM - 12:00 PM

    Overview :

    It's a taco party!  We'll be making a taco feast along with making some tortilla art.  Kids will learn how to work in the kitchen and come out of these classes with stronger knife skills (with kid friendly knives), culinary knowledge, and some baking basics along with expanding their food knowledge.

    • Black bean and butternut squash tacos
    • Cheesy chicken taquitos
    • Caramel apple taquitos
    • Tortilla art

    Hudson Table Staff
    The details
  • Meal Kit

    ITALIAN BISTRO WEEKLY MEAL FOR PICK UP (5 – 6 SERVINGS)

    Hudson Table Stamford

    Monday, January 19, 2026

    4:00 PM - 5:30 PM

    Overview :

    Our high-end meals offer an easy way to serve food for your family or for yourself! These meals are fully cooked and served in our oven ready tins ready to be reheated. The meals are intended to be able to be eaten in several ways. It can be a feast for 3-5 people for a single night with everyone having lots of tastes of various dishes, or it can be broken out into 3-5 meals for the week with the ability to mix and match mains with sides. These meals are intended to be 5 - 6 total servings per person. This particular meal cannot be modified. However, we offer a second weekly meal that can accommodate a variety of dietary restrictions and allergies. The pick up window will be 4:00 PM - 5:30 PM. All guests picking up must select the pick-up option from the dropdown. Delivery:  Exclusive for residents at The Hazel Stamford.  Please select 'DELIVERY' from the drop down, then select your building from the drop down, and provide your unit number in the 'DELIVERY UNIT' field for complimentary delivery between 4:00 - 5:30 PM (to your concierge or outside your apartment home only).

    • Vegetable Minestrone
    • Tuscan Herb & Lemon Roasted Shrimp
    • Parmesan & Ricotta Meatballs
    • Rosemary & Red Grape Focaccia
    • Caramelized Leek & Lemon Farfalle
    • Balsamic Roasted Brussel Sprouts
    • Weekly Kids Add On: Pulled Chicken & Black Bean Quesadillas

    The details
  • Meal Kit

    TACO FIESTA WEEKLY MEAL FOR PICK UP: DIETARY RESTRICTION FRIENDLY (5 – 6 SERVINGS)

    Hudson Table Stamford

    Monday, January 19, 2026

    4:00 PM - 5:30 PM

    Overview :

    Our high-end meals offer an easy way to serve food for your family or for yourself! These meals are fully cooked and served in our oven ready tins ready to be reheated. The meals are intended to be able to be eaten in several ways. It can be a feast for 3-5 people for a single night with everyone having lots of tastes of various dishes, or it can be broken out into 3-5 meals for the week with the ability to mix and match mains with sides. These meals are intended to be 5 - 6 total servings per person. Please select any dietary restriction requirements from the drop down menu. Kids add ons are also available! The pick up window will be 4:00 PM - 5:30 PM. All guests picking up must select the pick-up option from the dropdown. Delivery:  Exclusive for residents at The Hazel Stamford.  Please select 'DELIVERY' from the drop down, then select your building from the drop down, and provide your unit number in the 'DELIVERY UNIT' field for complimentary delivery between 4:00 - 5:30 PM (to your concierge or outside your apartment home only).

    • Sweet Potato, Black Bean, & Chorizo Sautee
    • Pulled Chicken Breast Tinga
    • Chicken Thighs al Pastor
    • Corn Tortillas
    • Roasted Corn & Black Bean Salsa
    • Yellow Rice
    • Red Cabbage & Cilantro Slaw
    • Gluten Free: Menu is GF as is
    • Dairy Free: Menu is DF as is
    • Vegetarian: Sub seasonal vegetables for protein dishes
    • Weekly Kids Add On: Pulled Chicken & Black Bean Quesadillas

    The details
  • Kids Class

    COOKING FROM BOOKS AFTER SCHOOL: JAMES AND THE GIANT PEACH (JAN 20) – (ages 4-7) (DROP OFF)

    Hudson Table Stamford

    Tuesday, January 20, 2026

    4:00 PM - 5:15 PM

    Overview :

    Join us for this class where we'll be making food inspired by our favorite books!   Kids will learn proper knife skills (with child-friendly knives), proper baking technique, and have fun while doing it!  Kids will prepare a meal (2-3 dishes per class) and either eat it outside or take their food home with them. Class is drop off. All classes are nut-free.  We can accommodate most food allergies/restrictions with advance notice. DATES: Tuesday (January 20th)
    **If you're signing up more than one child, please sign up each child individually**

    • Fruit and vegetable caterpillars
    • Peach cobbler

    Cristina Salatino
    The details
  • Kids Class

    MOMMY AND ME: EAT THE RAINBOW COOKING CLASS (AGES 2-4)

    Hudson Table Stamford

    Wednesday, January 21, 2026

    10:00 AM - 11:30 AM

    Overview :

    Calling all moms (and caretakers)! Come join us with your 2-4 year olds to make 3 dishes that highlight colorful fruits and vegetables. We'll be making a rainbow frittata, mixed berry muffins, and fruit kabobs!  .  Your little ones will practice their knife skills (with child friendly knives) and do a lot of mixing and assembly.  We'll all eat our delicious brunch together at the end of the class.

    • Rainbow frittata
    • Multi berry muffins
    • Rainbow Fruit kabobs

    Cristina Salatino
    The details
  • Kids Class

    AROUND NORTH AMERICA AFTER SCHOOL SERIES: AUSTIN – (ages 8 – 14) (DROP OFF)

    Hudson Table Stamford

    Monday, January 26, 2026

    4:00 PM - 5:30 PM

    Overview :

    Join us for this series where we'll be exploring food from Austin.   Kids will learn how to work in the kitchen and come out of these classes with stronger knife skills, cooking techniques, and some baking basics. Kids will prepare a meal and take their food home to share with their family. Class is drop off. DATES: Monday January 26th 4-5:30pm

    • Queso and tortilla chips
    • Breakfast tacos with avocado tomatillo salsa
    • Boca Negra chocolate cake

    Cristina Salatino
    The details
  • Meal Kit

    BEST OF TEX-MEX WEEKLY MEAL FOR PICK UP (5 – 6 SERVINGS)

    Hudson Table Stamford

    Monday, January 26, 2026

    4:00 PM - 5:30 PM

    Overview :

    Our high-end meals offer an easy way to serve food for your family or for yourself! These meals are fully cooked and served in our oven ready tins ready to be reheated. The meals are intended to be able to be eaten in several ways. It can be a feast for 3-5 people for a single night with everyone having lots of tastes of various dishes, or it can be broken out into 3-5 meals for the week with the ability to mix and match mains with sides. These meals are intended to be 5 - 6 total servings per person. This particular meal cannot be modified. However, we offer a second weekly meal that can accommodate a variety of dietary restrictions and allergies. The pick up window will be 4:00 PM - 5:30 PM. All guests picking up must select the pick-up option from the dropdown. Delivery:  Exclusive for residents at The Hazel Stamford.  Please select 'DELIVERY' from the drop down, then select your building from the drop down, and provide your unit number in the 'DELIVERY UNIT' field for complimentary delivery between 4:00 - 5:30 PM (to your concierge or outside your apartment home only).

    • Green Pulled Chicken Enchiladas
    • Carnitas Pulled Pork
    • Fajita Charred Chicken Thighs
    • Yellow Rice
    • Esquites Corn Salad
    • Cotija Roasted Baby Potatoes
    • Weekly Kids Add On: BBQ Chicken Nuggets with Sweet Potato Wedges

    The details
  • Meal Kit

    ZEST & ZEN WEEKLY MEAL FOR PICK UP: DIETARY RESTRICTION FRIENDLY (5 – 6 SERVINGS)

    Hudson Table Stamford

    Monday, January 26, 2026

    4:00 PM - 5:30 PM

    Overview :

    Our high-end meals offer an easy way to serve food for your family or for yourself! These meals are fully cooked and served in our oven ready tins ready to be reheated. The meals are intended to be able to be eaten in several ways. It can be a feast for 3-5 people for a single night with everyone having lots of tastes of various dishes, or it can be broken out into 3-5 meals for the week with the ability to mix and match mains with sides. These meals are intended to be 5 - 6 total servings per person. Please select any dietary restriction requirements from the drop down menu. Kids add ons are also available! The pick up window will be 4:00 PM - 5:30 PM. All guests picking up must select the pick-up option from the dropdown. Delivery:  Exclusive for residents at The Hazel Stamford.  Please select 'DELIVERY' from the drop down, then select your building from the drop down, and provide your unit number in the 'DELIVERY UNIT' field for complimentary delivery between 4:00 - 5:30 PM (to your concierge or outside your apartment home only).

    • Honey and Soy Charred Chicken Thighs
    • Pineapple & Spice Charred Chicken Breast
    • Tajin & Lime Roasted Mushrooms
    • Cold Thai Noodle Salad
    • Scallions & Sesame Roasted Sweet Potatoes
    • Garlic & Ginger Stir-Fried Green Beans
    • Gluten Free: Menu is GF as is
    • Dairy Free: Menu is DF as is
    • Vegetarian: Sub seasonal vegetables for protein dishes
    • Weekly Kids Add On: Ground Beef Stroganoff with Egg Noodles

    The details
  • Kids Class

    COOKING FROM BOOKS AFTER SCHOOL: LITTLE RED RIDING HOOD (JAN 27) – (ages 4-7) (DROP OFF)

    Hudson Table Stamford

    Tuesday, January 27, 2026

    4:00 PM - 5:15 PM

    Overview :

    Join us for this class where we'll be making food inspired by our favorite books!   Kids will learn proper knife skills (with child-friendly knives), proper baking technique, and have fun while doing it!  Kids will prepare a meal (2-3 dishes per class) and either eat it outside or take their food home with them. Class is drop off. All classes are nut-free.  We can accommodate most food allergies/restrictions with advance notice. DATES: Tuesday (January 27th)
    **If you're signing up more than one child, please sign up each child individually**

    • Cheesy bruschetta toasts
    • Red velvet cupcakes

    Cristina Salatino
    The details
  • Kids Class

    MOMMY & ME: BLUEBERRIES FOR SAL (JAN 30th) – *Class is not drop off* (DROP OFF)

    Hudson Table Stamford

    Friday, January 30, 2026

    10:00 AM - 11:30 AM

    Overview :

    Join us for this class where we'll be making food inspired by our favorite books!   Kids will learn proper knife skills (with child-friendly knives), proper baking technique, and have fun while doing it!  Kids will prepare a meal (2-3 dishes per class) and either eat it outside or take their food home with them. All classes are nut-free.  We can accommodate most food allergies/restrictions with advance notice. DATES: Friday (January 30th)
    **If you're signing up more than one child, please sign up each child individually**

    • Mini Teddy bear pizzas
    • Mini blueberry pies
    • Fruit kabobs

    Cristina Salatino
    The details

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