• Hands On

    HANDMADE PASTA I – HANDS ON

    SOLD OUT

    Hudson Table Stamford

    Sunday, March 1, 2026

    11:00 AM - 2:00 PM

    Overview :

    For pasta connoisseurs and beginners alike, this is your opportunity to make pasta from scratch. We will create pasta of all shapes and sizes ranging from ribbon styles (pappardelle and fettuccine) to filled (ravioli). Learn to replicate these techniques at home as we mix the old fashioned way - by hand.

    • Fresh Handmade Egg Pasta
    • Pappardelle alla Bolognese
    • Spinach Ricotta Ravioli with Pesto Genovese
    • Shrimp Scampi Fettuccine

    Amanda Hernandez
    The details
  • Hands On

    COOKING WITH WINE – HANDS ON

    SOLD OUT

    Hudson Table Stamford

    Sunday, March 1, 2026

    6:00 PM - 9:00 PM

    Nut FreePork Free

    Overview :

    The best part of cooking is the glass of wine in your hand as you stir the pot - but in this class you'll learn how to meld your love of food and wine. Together we will explore different cooking techniques with reds and whites!

    • Mussels with Sauvignon Blanc
    • Skirt Steak with Merlot and Shallot Sauce
    • Tagliatelle with Porcini and Port
    • Riesling Roasted Fruit with Mascarpone Cream

    Pablo Nealon
    The details
  • Kids Class

    AROUND NORTH AMERICA AFTER SCHOOL SERIES: KENTUCKY – (ages 8 – 14) (DROP OFF)

    Hudson Table Stamford

    Monday, March 2, 2026

    4:00 PM - 5:30 PM

    Overview :

    Join us for this series where we'll be exploring food from Kentucky.   Kids will learn how to work in the kitchen and come out of these classes with stronger knife skills, cooking techniques, and some baking basics. Kids will prepare a meal and take their food home to share with their family. Class is drop off. DATES: Monday March 2nd 4-5:30pm

    • Cornmeal crusted fried chicken (vegetarian sub: tofu)
    • Cheddar scallion creamed corn
    • Peach cobbler

    Cristina Salatino
    The details
  • Kids Class

    MARCH SERIES: COOKING AROUND NORTH AMERICA AFTER SCHOOL SERIES – (ages 8 – 14): 5 Classes (DROP OFF)

    Hudson Table Stamford

    Monday, March 2, 2026

    4:00 PM - 5:30 PM

    after schoolages 8-14drop offmonthly series

    Overview :

    Join us for this series where we'll be making food from around North America!   Kids will learn how to work in the kitchen and come out of these classes with stronger knife skills, cooking techniques, and some baking basics. Kids will prepare a meal (3 dishes per class) and get a taste of their food and take most of it home with them. Class is drop off. All classes are nut-free.  We can accommodate most food allergies/restrictions with advance notice.

    • Class 1: Kentucky
    • Cornmeal crusted fried chicken (vegetarian sub: tofu)
    • Cheddar scallion creamed corn
    • Peach cobbler
    • Class 2: El Bajio
    • Enchiladas Suizas
    • Michoacan Rice with chorizo
    • Arroz con leche
    • Class 3: Memphis
    • BBQ Ribs (vegetarian sub: cauliflower)
    • Cornbread
    • Collard greens
    • Moonpies
    • Class 4: Miami
    • Arepas con queso
    • Tostones with green mojo
    • Key Lime Pies
    • Class 5: Montreal
    • Feves au lard (Montreal style shepherd’s pie) (vegetarian sub: lentils)
    • Poutine
    • Strawberry crepes

    Cristina Salatino
    The details
  • Meal Kit

    BURGUNDY BISTRO WEEKLY MEAL FOR PICK UP: DIETARY RESTRICTION FRIENDLY (5 – 6 SERVINGS)

    Hudson Table Stamford

    Monday, March 2, 2026

    4:00 PM - 5:30 PM

    Overview :

    Our high-end meals offer an easy way to serve food for your family or for yourself! These meals are fully cooked and served in our oven ready tins ready to be reheated. The meals are intended to be able to be eaten in several ways. It can be a feast for 3-5 people for a single night with everyone having lots of tastes of various dishes, or it can be broken out into 3-5 meals for the week with the ability to mix and match mains with sides. These meals are intended to be 5 - 6 total servings per person. Please select any dietary restriction requirements from the drop down menu. Kids add ons are also available! The pick up window will be 4:00 PM - 5:30 PM. All guests picking up must select the pick-up option from the dropdown. Delivery:  Exclusive for residents at The Hazel Stamford.  Please select 'DELIVERY' from the drop down, then select your building from the drop down, and provide your unit number in the 'DELIVERY UNIT' field for complimentary delivery between 4:00 - 5:30 PM (to your concierge or outside your apartment home only).

    • Lemon & Herb de Provence Roasted Mushrooms
    • Beef Bourguignon
    • Tarragon & Garlic Roasted Chicken Thigh
    • Roasted Ratatouille
    • Arugula Salad with Toasted Pecans & Berry Vinaigrette
    • Mustard Roasted Potatoes
    • Gluten Free: Menu is GF as is
    • Dairy Free: Menu is DF as is
    • Vegetarian: Sub seasonal vegetables for protein dishes
    • Weekly Kids Add On: Chicken & Broccoli Stir Fry with Steamed White Rice

    The details
  • Kids Class

    COOKING FROM BOOKS AFTER SCHOOL: DR. SEUSS SERIES (MAR 3) – (ages 4-7) (DROP OFF)

    Hudson Table Stamford

    Tuesday, March 3, 2026

    4:00 PM - 5:15 PM

    Overview :

    Join us for this class where we'll be making food inspired by our favorite books!   Kids will learn proper knife skills (with child-friendly knives), proper baking technique, and have fun while doing it!  Kids will prepare a meal (2-3 dishes per class) and either eat it outside or take their food home with them. Class is drop off. All classes are nut-free.  We can accommodate most food allergies/restrictions with advance notice. DATES: Tuesday (March 3rd)
    **If you're signing up more than one child, please sign up each child individually**

    • Spinach and ham fritattas
    • Cat and the hat skewers

    Cristina Salatino
    The details
  • Kids Class

    MARCH SERIES: COOKING FROM BOOKS: YOUNG KIDS AFTER SCHOOL (Tuesdays- 5 classes) – (ages 4 – 7) (DROP OFF)

    Hudson Table Stamford

    Tuesday, March 3, 2026

    4:00 PM - 5:15 PM

    Overview :

    Join us for this series where we'll be making some food based on kids' books.  We'll also read the books after we cook!  Kids will learn how to work in the kitchen and come out of these classes with stronger knife skills, cooking techniques, and some baking basics. Kids will prepare a meal and either eat it outside or take their food home with them. Class is drop off.

    • Class 1: Dr. Seuss books
    • Spinach and ham fritattas
    • Cat and the hat skewers
    • Class 2: Little Mouse & the Red Ripe Strawberry
    • Potato and cheese soup
    • Strawberry shortcakes
    • Class 3: Charlie and the Chocolate Factory
    • Smashed potatoes with cabbage
    • S’mores cookies
    • Class 4: Pizza & Taco books
    • Pizza braid
    • Churro tacos with strawberries and cream
    • Class 5: Harry Potter
    • Rock cakes
    • Pumpkin pasties

    Cristina Salatino
    The details
  • Hands On

    TEXAN STEAKHOUSE – HANDS ON

    SOLD OUT

    Hudson Table Stamford

    Wednesday, March 4, 2026

    7:00 PM - 10:00 PM

    Nut FreeShellfish Free

    Overview :

    Fire up the grill for a steakhouse meal that will satisfy even the heartiest of appetites. We’ll start with the preparation of a big and bold salad. Then show the secrets to roasting and searing your meats to perfection. And for the sweet finish to your steakhouse meal, you’ll learn how to prepare a decadent “spiked” dessert.

    • Chopped Blue Cheese Salad
    • Butter Basted Rib-Eye Steak
    • Barbeque Oven Braised Pork Ribs
    • Cheddar Bacon Twice Baked Potatoes
    • Jack Daniel's Bread Pudding

    Kencito Vernon
    The details
  • Dining Event

    COUNTERSIDE WITH CHEF CRISTINA

    Hudson Table Stamford

    Thursday, March 5, 2026

    6:30 PM - 9:30 PM

    Overview :

    Come in and enjoy a delicious homemade dinner courtesy of the chef. Sit back and relax with a glass of wine, craft beer, or a batched cocktail as you watch them put the finishing touches on a carefully curated meal. Counter seating is available.

    • Charred Castelfranco and Crispy Artichoke - whipped black garlic goat cheese, citrus gremolata, truffle honey and hazelnut vin, crispy prosciutto, nasturtiums
    • Swordfish & Grilled Sourdough - roasted red pepper romesco soup, Calabrian chili oil, balsamic brown butter aioli, melted leeks and mustard greens, cherry tomatoes, salsa verde,
    • Spring Beef Cappelletti - sunchoke “cacio e pepe”, lemon mascarpone, chives, pecorino, asparagus, duck fat breadcrumbs
    • Vanilla Bean Panna Cotta - rhubarb strawberry compote, candied pistachio filo, warm spiced crème anglaise with grand marnier, hibiscus, sea salt orange chantilly

    Cristina Salatino
    The details
  • Chef Competition

    LIVE 3 COURSE CHEF COMPETITION: CHEF PABLO VS. CHEF AMANDA

    SOLD OUT

    Hudson Table Stamford

    Thursday, March 5, 2026

    6:30 PM - 9:30 PM

    Overview :

    Come and experience a night like nothing else as you watch two chefs face off in a 3 course battle, "Iron Chef" style. We will provide some light snacks upon arrival then watch as each chef will receive mystery ingredients and be faced the task of creating an appetizer, a main course and a dessert using each of the ingredients. You will get a first hand look at every step and then you, the guest, will be the judge, getting to decide which chef gets the 1st place dollar prize and which gets the 2nd place. You will get a plate of each chef's 3 courses as well! There will be limited 1st-row counter seating as well as 2nd-row table seating available. Seating is first come, first serve within your purchased section (counter or table). This competition will be one to remember and one you will never experience anywhere else! Our beverage menu which includes wine, beer and single serving cocktails is available throughout the event for purchase.

    • Mystery baskets to be determined closer to the event - please be advised that because of this, no food allergies can be accommodated.

    Chef Pablo vs. Chef Amanda
    The details
  • Hands On

    FRENCH SURF AND TURF – HANDS ON

    SOLD OUT

    Hudson Table Stamford

    Friday, March 6, 2026

    7:00 PM - 10:00 PM

    Nut Free

    Overview :

    Surf and Turf meets Parisian Bistro in this fun fusion class! Learn how to make an amazing champagne butter sauce to go with your fresh scallops and filet, and the indulge in the ultimate potato dish, pommes aligot. These dishes will become your go-to for entertaining or for any special occasion!

    • Caramelized Onion and Bacon Tart
    • NY Strip Loin Steak
    • Seared Scallops with Champagne Butter
    • Pommes Aligot with Fine Herbs
    • Vanilla Bean Creme Brulee

    Pablo Nealon
    The details
  • Chef Competition

    LIVE 3 COURSE CHEF COMPETITION: CHEF JOHN VS. CHEF ERIC

    SOLD OUT

    Hudson Table Stamford

    Friday, March 6, 2026

    6:30 PM - 9:30 PM

    Overview :

    Come and experience a night like nothing else as you watch two chefs face off in a 3 course battle, "Iron Chef" style. We will provide some light snacks upon arrival then watch as each chef will receive mystery ingredients and be faced the task of creating an appetizer, a main course and a dessert using each of the ingredients. You will get a first hand look at every step and then you, the guest, will be the judge, getting to decide which chef gets the 1st place dollar prize and which gets the 2nd place. You will get a plate of each chef's 3 courses as well! There will be limited 1st-row counter seating as well as 2nd-row table seating available. Seating is first come, first serve within your purchased section (counter or table). This competition will be one to remember and one you will never experience anywhere else! Our beverage menu which includes wine, beer and single serving cocktails is available throughout the event for purchase.

    • Mystery baskets to be determined closer to the event - please be advised that because of this, no food allergies can be accommodated.

    Chef John vs. Chef Eric
    The details
  • Chef Competition

    LIVE 3 COURSE BRUNCH CHEF COMPETITION: CHEF AMANDA VS. CHEF KENCITO

    Hudson Table Stamford

    Saturday, March 7, 2026

    11:00 AM - 2:00 PM

    Overview :

    Come and experience a brunch like never before as you watch two chefs face off in a 3 course battle, "Iron Chef" style. We will provide some light snacks upon arrival while you watch as each chef will receive mystery ingredients and be faced the task of creating an appetizer, a main course and a dessert using each of the ingredients. You will get a first hand look at every step and then you, the guest, will be the judge, getting to decide which chef gets the 1st place dollar prize and which gets the 2nd place. You will get a plate of each chef's 3 courses as well! Our beverage menu which includes wine, beer and single serving cocktails is available throughout the event for purchase. This will be an event to remember and one you will never experience anywhere else! Our beverage menu which includes wine, beer and single serving cocktails is available throughout the event for purchase.

    • Mystery baskets to be determined closer to the event - please be advised that because of this, no food allergies can be accommodated.

    Chef Amanda vs. Chef Kencito
    The details
  • Hands On

    CLASSIC BRUNCH – HANDS ON

    Hudson Table Stamford

    Saturday, March 7, 2026

    10:30 AM - 1:30 PM

    Nut FreeShellfish Free

    Overview :

    Enjoy an amazing brunch class that hits all the right notes! Create a savory benedict with bitter greens, a decadent crème brûlée french toast, buttery popovers, and delicious duck fat roasted potatoes. We'll demystify the poached egg and teach you how to make compound raspberry butter!

    • English Muffin with Canadian Bacon and Hollandaise
    • Escarole aux Lardons
    • Duck Fat Roasted Potatoes with Fried Rosemary
    • Crème Brûlée French Toast
    • Classic Popovers with Raspberry Butter

    Pablo Nealon
    The details
  • Hands On

    COUPLES NIGHT OUT: NIGHT IN ROME – HANDS ON

    Hudson Table Stamford

    Saturday, March 7, 2026

    7:00 PM - 10:00 PM

    Nut FreeShellfish Free

    Overview :

    Romans often describe their local cuisine as “food of the people.” This night features simple ingredients that make complex flavors like Cacio e Pepe, and prosciutto and sage for Saltimbocca alla Romana. Una notte perfetta e romantica for you and your partner!

    • Suppli - Fried rice balls with pancetta and pecorino
    • Broccoli Strascinati - Pan roasted broccoli with hot peppers and olive oil
    • Cacio e Pepe - Classic pasta dish with black pepper and Pecorino Romano
    • Torta Rustica di Miele - Traditional Roman apple cake

    John Parlatore
    The details
  • Chef Competition

    LIVE 3 COURSE CHEF COMPETITION: CHEF KENCITO VS. CHEF PABLO

    SOLD OUT

    Hudson Table Stamford

    Saturday, March 7, 2026

    6:30 PM - 9:30 PM

    Overview :

    Come and experience a night like nothing else as you watch two chefs face off in a 3 course battle, "Iron Chef" style. We will provide some light snacks upon arrival then watch as each chef will receive mystery ingredients and be faced the task of creating an appetizer, a main course and a dessert using each of the ingredients. You will get a first hand look at every step and then you, the guest, will be the judge, getting to decide which chef gets the 1st place dollar prize and which gets the 2nd place. You will get a plate of each chef's 3 courses as well! There will be limited 1st-row counter seating as well as 2nd-row table seating available. Seating is first come, first serve within your purchased section (counter or table). This competition will be one to remember and one you will never experience anywhere else! Our beverage menu which includes wine, beer and single serving cocktails is available throughout the event for purchase.

    • Mystery baskets to be determined closer to the event - please be advised that because of this, no food allergies can be accommodated.

    Chef Kencito vs. Chef Pablo
    The details
  • Kids Class

    GREEK FAMILY COOKING CLASS (AGES 8 AND UP + ADULTS)

    Hudson Table Stamford

    Sunday, March 8, 2026

    3:00 PM - 5:00 PM

    Ages 8 and upFamily classSingle class

    Overview :

    Get a taste of Greece with this family cooking class.  Everyone will work in groups of 4 to make Greek lemon chicken, orzo salad, tzaziki sauce, and apple purses.  Everyone will get a knife skills lesson, and learn cooking techniques along the way while having fun.

    • Greek lemon chicken
    • Tzaziki sauce
    • Orzo Greek salad
    • Apple purses

    Hudson Table Staff
    The details
  • Hands On

    LUNCH IN ITALY – HANDS ON (14+ WELCOME)

    Hudson Table Stamford

    Sunday, March 8, 2026

    11:00 AM - 2:00 PM

    Nut FreeShellfish Free

    Overview :

    Lunch is regarded as the most important meal in Italy. We will earn our Italian siesta by working through recipes for classic dishes like Handmade Pasta and Bolognese. Mangia!

    • White Bean Dip with Crostini
    • Fresh Handmade Egg Pasta
    • Pappardelle alla Bolognese
    • Garlicky Broccoli Rabe
    • Tiramisu

    Amanda Hernandez
    The details
  • Hands On

    SUNDAY PASTA DINNER – HANDS ON

    SOLD OUT

    Hudson Table Stamford

    Sunday, March 8, 2026

    5:30 PM - 8:30 PM

    Shellfish Free

    Overview :

    Enjoy a Sunday supper, Italian style! Nothing says Sunday like handmade pasta with meatballs in red sauce, and there's no better way to end a proper Italian meal than with coffee and crunchy chocolate biscotti. Join us for tips on handmade pasta that you can take home to make any shape you like.

    • Charred Caesar Salad
    • Fresh Handmade Egg Pasta
    • Homemade Pappardelle
    • Nonna's Meatballs in Red Sauce
    • Garlic Ciabatta Bread
    • Chocolate Cherry Biscotti with Ice Cream

    Pablo Nealon
    The details
  • Kids Class

    AROUND NORTH AMERICA AFTER SCHOOL SERIES: EL BAJIO – (ages 8 – 14) (DROP OFF)

    Hudson Table Stamford

    Monday, March 9, 2026

    4:00 PM - 5:30 PM

    Overview :

    Join us for this series where we'll be exploring food from El Bajio.   Kids will learn how to work in the kitchen and come out of these classes with stronger knife skills, cooking techniques, and some baking basics. Kids will prepare a meal and take their food home to share with their family. Class is drop off. DATES: Monday March 9th 4-5:30pm

    • Enchiladas Suizas
    • Michoacan Rice with chorizo
    • Arroz con leche

    Cristina Salatino
    The details
  • Meal Kit

    ROMAN WINTER WEEKLY MEAL FOR PICK UP (5 – 6 SERVINGS)

    Hudson Table Stamford

    Monday, March 9, 2026

    4:00 PM - 5:30 PM

    Overview :

    Our high-end meals offer an easy way to serve food for your family or for yourself! These meals are fully cooked and served in our oven ready tins ready to be reheated. The meals are intended to be able to be eaten in several ways. It can be a feast for 3-5 people for a single night with everyone having lots of tastes of various dishes, or it can be broken out into 3-5 meals for the week with the ability to mix and match mains with sides. These meals are intended to be 5 - 6 total servings per person. This particular meal cannot be modified. However, we offer a second weekly meal that can accommodate a variety of dietary restrictions and allergies. The pick up window will be 4:00 PM - 5:30 PM. All guests picking up must select the pick-up option from the dropdown. Delivery:  Exclusive for residents at The Hazel Stamford.  Please select 'DELIVERY' from the drop down, then select your building from the drop down, and provide your unit number in the 'DELIVERY UNIT' field for complimentary delivery between 4:00 - 5:30 PM (to your concierge or outside your apartment home only).

    • Parmesan & Ricotta Meatballs
    • Creamy Sundried Tomato “Marry Me” Chicken Breast
    • Roasted Garlic & Rosemary Focaccia
    • Creamy Sage Mashed Potatoes
    • Rigatoni alla’ Amatriciana
    • Balsamic & Rosemary Charred Chicken Thighs
    • Kids Add On: Salchipapas (Roasted Sausage & Potatoes) with Buttery Corn

    The details
  • Meal Kit

    CARIBBEAN DREAMIN’ WEEKLY MEAL FOR PICK UP: DIETARY RESTRICTION FRIENDLY (5 – 6 SERVINGS)

    Hudson Table Stamford

    Monday, March 9, 2026

    4:00 PM - 5:30 PM

    Overview :

    Our high-end meals offer an easy way to serve food for your family or for yourself! These meals are fully cooked and served in our oven ready tins ready to be reheated. The meals are intended to be able to be eaten in several ways. It can be a feast for 3-5 people for a single night with everyone having lots of tastes of various dishes, or it can be broken out into 3-5 meals for the week with the ability to mix and match mains with sides. These meals are intended to be 5 - 6 total servings per person. Please select any dietary restriction requirements from the drop down menu. Kids add ons are also available! The pick up window will be 4:00 PM - 5:30 PM. All guests picking up must select the pick-up option from the dropdown. Delivery:  Exclusive for residents at The Hazel Stamford.  Please select 'DELIVERY' from the drop down, then select your building from the drop down, and provide your unit number in the 'DELIVERY UNIT' field for complimentary delivery between 4:00 - 5:30 PM (to your concierge or outside your apartment home only).

    • Pineapple Jerk Pulled Chicken Breasts
    • Jamaican Braised Beef & Bell Pepper Stew
    • Chickpea Curry
    • Coconut Steamed Rice
    • Ginger Roasted Sweet Potatoes
    • Roasted Cabbage & Peppers
    • Gluten Free: Menu is GF as is
    • Dairy Free: Menu is DF as is
    • Vegetarian: Sub seasonal vegetables for protein dishes
    • Weekly Kids Add On: Salchipapas (Roasted Sausage & Potatoes) with Buttery Corn

    The details
  • Kids Class

    COOKING FROM BOOKS AFTER SCHOOL: LITTLE MOUSE & RED RIPE STRAWBERRY (MAR 10) – (ages 4-7) (DROP OFF)

    Hudson Table Stamford

    Tuesday, March 10, 2026

    4:00 PM - 5:15 PM

    Overview :

    Join us for this class where we'll be making food inspired by our favorite books!   Kids will learn proper knife skills (with child-friendly knives), proper baking technique, and have fun while doing it!  Kids will prepare a meal (2-3 dishes per class) and either eat it outside or take their food home with them. Class is drop off. All classes are nut-free.  We can accommodate most food allergies/restrictions with advance notice. DATES: Tuesday (March 10th)
    **If you're signing up more than one child, please sign up each child individually**

    • Potato and cheese soup
    • Strawberry shortcakes

    Cristina Salatino
    The details
  • Hands On

    CLASSIC SURF AND TURF – HANDS ON

    Hudson Table Stamford

    Wednesday, March 11, 2026

    6:30 PM - 9:30 PM

    Gluten FreeNut FreePork Free

    Overview :

    Join us for a classic take on today's popular Surf and Turf.  We will start out by showing you how to poach a lobster tail, then take you through the process of getting a nice sear on a juicy steak, and finish off by lighting up the stage with our bananas foster flambé!  A little asparagus and some truffled mashed potatoes never hurt anyone either...

    • Cream of Tomato Soup
    • Butter Poached Lobster Tail
    • NY Strip Steak with Tarragon Butter
    • Truffled Mashed Potatoes
    • Roasted Asparagus
    • Bananas Foster Flambé

    Kencito Vernon
    The details
  • Hands On

    RED SAUCE NIGHT – HANDS ON

    Hudson Table Stamford

    Thursday, March 12, 2026

    6:30 PM - 9:30 PM

    Nut FreePork FreeShellfish Free

    Overview :

    Master homemade marinara in this class where you'll learn the tricks to a bright red and lively-tasting sauce!  Use your red sauce for savory chicken parmesan and a four cheese lasagna - made with fresh handmade egg pasta.  Finish of the night with a delicious cannoli cake!

    • Chop Salad
    • Chicken Parmesan
    • Marinara
    • Fresh Handmade Egg Pasta
    • Four Cheese Lasagna
    • Cannoli Cake

    Amanda Hernandez
    The details
  • Hands On

    COUPLES NIGHT OUT: NIGHT OF ROMANCE- HANDS ON

    SOLD OUT

    Hudson Table Stamford

    Friday, March 13, 2026

    7:00 PM - 10:00 PM

    Nut Free

    Overview :

    Some meals were meant for sharing. In this couple’s class you will shuck oysters and sear Beef Wellington to perfection. Sit down together to enjoy your delicious meal. End the night on a sweet note with a decadent chocolate cake.

    • Oysters Mignonette
    • Beef Wellington
    • Roasted Brussels Sprouts with Candied Bacon
    • Black Forest Chocolate Mousse

    Pablo Nealon
    The details
  • Chef Competition

    LIVE 3 COURSE CHEF COMPETITION: CHEF JOHN VS. CHEF CRISTIAN

    SOLD OUT

    Hudson Table Stamford

    Friday, March 13, 2026

    6:30 PM - 9:30 PM

    Overview :

    Come and experience a night like nothing else as you watch two chefs face off in a 3 course battle, "Iron Chef" style. We will provide some light snacks upon arrival then watch as each chef will receive mystery ingredients and be faced the task of creating an appetizer, a main course and a dessert using each of the ingredients. You will get a first hand look at every step and then you, the guest, will be the judge, getting to decide which chef gets the 1st place dollar prize and which gets the 2nd place. You will get a plate of each chef's 3 courses as well! There will be limited 1st-row counter seating as well as 2nd-row table seating available. Seating is first come, first serve within your purchased section (counter or table). This competition will be one to remember and one you will never experience anywhere else! Our beverage menu which includes wine, beer and single serving cocktails is available throughout the event for purchase.

    • Mystery baskets to be determined closer to the event - please be advised that because of this, no food allergies can be accommodated.

    Chef John vs. Chef Cristian
    The details
  • Chef Competition

    LIVE 3 COURSE BRUNCH CHEF COMPETITION: CHEF CRISTIAN VS. CHEF KENCITO (14+ WELCOME)

    SOLD OUT

    Hudson Table Stamford

    Saturday, March 14, 2026

    11:00 AM - 2:00 PM

    Overview :

    Come and experience a brunch like never before as you watch two chefs face off in a 3 course battle, "Iron Chef" style. We will provide some light snacks upon arrival while you watch as each chef will receive mystery ingredients and be faced the task of creating an appetizer, a main course and a dessert using each of the ingredients. You will get a first hand look at every step and then you, the guest, will be the judge, getting to decide which chef gets the 1st place dollar prize and which gets the 2nd place. You will get a plate of each chef's 3 courses as well! Our beverage menu which includes wine, beer and single serving cocktails is available throughout the event for purchase. This will be an event to remember and one you will never experience anywhere else! Our beverage menu which includes wine, beer and single serving cocktails is available throughout the event for purchase.

    • Mystery baskets to be determined closer to the event - please be advised that because of this, no food allergies can be accommodated.

    Chef Cristian vs. Chef Kencito
    The details
  • Hands On

    HANDMADE PASTA ESSENTIALS – HANDS ON

    Hudson Table Stamford

    Saturday, March 14, 2026

    10:30 AM - 1:30 PM

    Overview :

    Learn how to make and roll your own pasta in this handmade pasta essentials class. We will teach you how to use techniques to make pappardelle and fettuccine as we mix dough the old fashioned way - by hand! Finish the night off with a traditional tiramisu that you can recreate at home.

    • Baby Spinach with Apples, Gorgonzola, Walnuts, Apple Cider Vinaigrette
    • Fresh Egg Pasta
    • Pappardelle alla Bolognese
    • Shrimp Scampi Fettuccine
    • Tiramisu

    Amanda Hernandez
    The details
  • Hands On

    NYC STEAKHOUSE – HANDS ON

    Hudson Table Stamford

    Saturday, March 14, 2026

    6:00 PM - 9:00 PM

    Gluten FreeNut Free

    Overview :

    Delmonicos, Peter Lugers, Keens - NYC steakhouses are legendary in the comfort and decadence.  In this class you'll learn how to make the classics, from perfectly poached shrimp to skillfully seared steaks, served Oscar-style.  Tie it all together with classic accompaniments and a creamy dessert.

    • Jumbo Shrimp Cocktail
    • Classic Wedge Salad
    • Steak Oscar (Seared Filets with Asparagus, Crab, and Hollandaise)
    • Truffled Mashed Potatoes
    • Vanilla Panna Cotta with Mixed Berry Compote

    Kencito Vernon
    The details
  • Chef Competition

    LIVE 3 COURSE CHEF COMPETITION: CHEF PABLO VS. CHEF JOHN

    SOLD OUT

    Hudson Table Stamford

    Saturday, March 14, 2026

    6:30 PM - 9:30 PM

    Overview :

    Come and experience a night like nothing else as you watch two chefs face off in a 3 course battle, "Iron Chef" style. We will provide some light snacks upon arrival then watch as each chef will receive mystery ingredients and be faced the task of creating an appetizer, a main course and a dessert using each of the ingredients. You will get a first hand look at every step and then you, the guest, will be the judge, getting to decide which chef gets the 1st place dollar prize and which gets the 2nd place. You will get a plate of each chef's 3 courses as well! There will be limited 1st-row counter seating as well as 2nd-row table seating available. Seating is first come, first serve within your purchased section (counter or table). This competition will be one to remember and one you will never experience anywhere else! Our beverage menu which includes wine, beer and single serving cocktails is available throughout the event for purchase.

    • Mystery baskets to be determined closer to the event - please be advised that because of this, no food allergies can be accommodated.

    Chef Pablo vs. Chef John
    The details
  • Hands On

    HANDMADE PASTA II – HANDS ON

    Hudson Table Stamford

    Sunday, March 15, 2026

    11:00 AM - 2:00 PM

    Nut FreeShellfish Free

    Overview :

    Due to popular demand comes our second installation of handmade pasta. For those who have taken our handmade pasta class this class offers some added variety with some more complexity. No prerequisite of Handmade Pasta I required in order to take this class. This menu concludes with a delicious Affogato!

    • Fresh Handmade Egg Pasta
    • Lamb and Mint Cannelloni
    • Pan Seared Gnocchi with Brown Butter and Sage (partially demoed)
    • Roasted Red Pepper Pasta Alfredo
    • Affogato La Caffe

    Pablo Nealon
    The details
  • Hands On

    GAUCHO GRILLING – HANDS ON

    Hudson Table Stamford

    Sunday, March 15, 2026

    5:30 PM - 8:30 PM

    Nut FreeShellfish Free

    Overview :

    Cross the equator and traverse the Andes, and you'll find yourself in Gaucho country and the land of beef.  This class explores the flavors and techniques of Argentine grilling.

    • Beef and Chorizo Empanadas
    • Bife de Chorizo
    • Chimichurri Sauce
    • Rosemary Roasted Fingerling Potatoes
    • Grilled Provoleta
    • Dulce de Leche Brownies with Vanilla Ice Cream

    John Parlatore
    The details
  • Chef Competition

    LIVE 3 COURSE CHEF COMPETITION: CHEF AMANDA VS. CHEF PABLO

    Hudson Table Stamford

    Sunday, March 15, 2026

    6:00 PM - 9:00 PM

    Overview :

    Come and experience a night like nothing else as you watch two chefs face off in a 3 course battle, "Iron Chef" style. We will provide some light snacks upon arrival then watch as each chef will receive mystery ingredients and be faced the task of creating an appetizer, a main course and a dessert using each of the ingredients. You will get a first hand look at every step and then you, the guest, will be the judge, getting to decide which chef gets the 1st place dollar prize and which gets the 2nd place. You will get a plate of each chef's 3 courses as well! There will be limited 1st-row counter seating as well as 2nd-row table seating available. Seating is first come, first serve within your purchased section (counter or table). This competition will be one to remember and one you will never experience anywhere else! Our beverage menu which includes wine, beer and single serving cocktails is available throughout the event for purchase.

    • Mystery baskets to be determined closer to the event - please be advised that because of this, no food allergies can be accommodated.

    Chef Amanda vs. Chef Pablo
    The details
  • Kids Class

    AROUND NORTH AMERICA AFTER SCHOOL SERIES: MEMPHIS – (ages 8 – 14) (DROP OFF)

    Hudson Table Stamford

    Monday, March 16, 2026

    4:00 PM - 5:30 PM

    Overview :

    Join us for this series where we'll be exploring food from Memphis.   Kids will learn how to work in the kitchen and come out of these classes with stronger knife skills, cooking techniques, and some baking basics. Kids will prepare a meal and take their food home to share with their family. Class is drop off. DATES: Monday March 16th 4-5:30pm

    • BBQ Ribs (vegetarian sub: cauliflower)
    • Cornbread
    • Collard greens
    • Moonpies

    Cristina Salatino
    The details
  • Meal Kit

    A WEEK IN IRELAND WEEKLY MEAL FOR PICK UP (5 – 6 SERVINGS)

    Hudson Table Stamford

    Monday, March 16, 2026

    4:00 PM - 5:30 PM

    Overview :

    Our high-end meals offer an easy way to serve food for your family or for yourself! These meals are fully cooked and served in our oven ready tins ready to be reheated. The meals are intended to be able to be eaten in several ways. It can be a feast for 3-5 people for a single night with everyone having lots of tastes of various dishes, or it can be broken out into 3-5 meals for the week with the ability to mix and match mains with sides. These meals are intended to be 5 - 6 total servings per person. This particular meal cannot be modified. However, we offer a second weekly meal that can accommodate a variety of dietary restrictions and allergies. The pick up window will be 4:00 PM - 5:30 PM. All guests picking up must select the pick-up option from the dropdown. Delivery:  Exclusive for residents at The Hazel Stamford.  Please select 'DELIVERY' from the drop down, then select your building from the drop down, and provide your unit number in the 'DELIVERY UNIT' field for complimentary delivery between 4:00 - 5:30 PM (to your concierge or outside your apartment home only).

    • Guinness & Puff Pastry Beef Pie
    • Creamy Spinach & Parsnip Soup
    • Caramelized Onion Braised Sausages
    • Chive & White Cheddar Mashed Potatoes
    • Brown Butter Glazed Carrots
    • Green Garden Salad
    • Herb Vinaigrette
    • Weekly Kids Add On: Parmesan Roasted Chicken Tenders with French Fries

    The details
  • Meal Kit

    ST PADDY’S TABLE WEEKLY MEAL FOR PICK UP: DIETARY RESTRICTION FRIENDLY (5 – 6 SERVINGS)

    Hudson Table Stamford

    Monday, March 16, 2026

    4:00 PM - 5:30 PM

    Overview :

    Our high-end meals offer an easy way to serve food for your family or for yourself! These meals are fully cooked and served in our oven ready tins ready to be reheated. The meals are intended to be able to be eaten in several ways. It can be a feast for 3-5 people for a single night with everyone having lots of tastes of various dishes, or it can be broken out into 3-5 meals for the week with the ability to mix and match mains with sides. These meals are intended to be 5 - 6 total servings per person. Please select any dietary restriction requirements from the drop down menu. Kids add ons are also available! The pick up window will be 4:00 PM - 5:30 PM. All guests picking up must select the pick-up option from the dropdown. Delivery:  Exclusive for residents at The Hazel Stamford.  Please select 'DELIVERY' from the drop down, then select your building from the drop down, and provide your unit number in the 'DELIVERY UNIT' field for complimentary delivery between 4:00 - 5:30 PM (to your concierge or outside your apartment home only).

    • Sweet Potato Turkey Shephard’s Pie
    • Roasted Cabbage Steak
    • Whiskey & Leek Braised Chicken Thighs
    • Herb Roasted Fingerling Potatoes
    • Shaved Brussel Sprout & Cranberry Salad Base
    • Mustard Vinaigrette,
    • Sauteed Mushrooms & Peas
    • Gluten Free: Menu is GF as is
    • Dairy Free: Menu is DF as is
    • Vegetarian: Sub seasonal vegetables for protein dishes
    • Weekly Kids Add On: Parmesan Roasted Chicken Tenders with French Fries

    The details
  • Kids Class

    COOKING FROM BOOKS AFTER SCHOOL: CHARLIE & THE CHOCOLATE FACTORY (MAR 17) – (ages 4-7) (DROP OFF)

    Hudson Table Stamford

    Tuesday, March 17, 2026

    4:00 PM - 5:15 PM

    Overview :

    Join us for this class where we'll be making food inspired by our favorite books!   Kids will learn proper knife skills (with child-friendly knives), proper baking technique, and have fun while doing it!  Kids will prepare a meal (2-3 dishes per class) and either eat it outside or take their food home with them. Class is drop off. All classes are nut-free.  We can accommodate most food allergies/restrictions with advance notice. DATES: Tuesday (March 17th)
    **If you're signing up more than one child, please sign up each child individually**

    • Smashed potatoes with cabbage
    • S’mores cookies

    Cristina Salatino
    The details
  • Hands On

    BREAD BASKET – HANDS ON

    Hudson Table Stamford

    Tuesday, March 17, 2026

    6:30 PM - 9:30 PM

    Nut FreePork FreeShelfish FreeVegetarian

    Overview :

    There’s nothing like the scent of a warm loaf of bread roaming throughout your kitchen. Join us as we demystify the art of bread baking and arm you with the tools to recreate homemade bread from scratch.

    • French Baguette
    • Focaccia with Rosemary, Sundried Tomatoes and Olives
    • Traditional Irish Soda Bread with Wexford Cheese
    • English Muffins

    Cristina Salatino
    The details
  • Kids Class

    MOMMY & ME: ST PATRICK’S DAY (ages 2-4)

    Hudson Table Stamford

    Wednesday, March 18, 2026

    10:00 AM - 11:30 AM

    ages 2-4Family classmommy & meSingle class

    Overview :

    Calling all moms (dads & caretakers)!  Come join us with your 2-4 year olds to make nut free pesto pasta, cut up toppings, Irish soda bread, and chocolate peppermint shamrock brownies.

    • Irish soda bread
    • Pesto pasta with toppings (Nut-free)
    • Chocolate peppermint shamrock brownies

    Hudson Table Staff
    The details
  • Hands On

    VEGAN THAI – HANDS ON

    Hudson Table Stamford

    Wednesday, March 18, 2026

    6:30 PM - 9:30 PM

    Dairy FreePork FreeShellfish FreeVeganVegetarian

    Overview :

    Vegan doesn't have to be boring! Come enjoy our ever-popular "Simply Thai" class with a vegan spin. Learn how to work with ingredients like tofu and seitan and how to incorporate them into every day cooking. You won't even miss the meat!

    • Seitan Satay
    • Vegetable Pad Thai
    • Thai Basic Tofu
    • Papaya-Free Thai Green Papaya Salad
    • Fried Banana with Coconut and Sesame Seeds
    • Thai Iced Tea

    Pablo Nealon
    The details
  • Dining Event

    COUNTERSIDE WITH CHEF CRISTINA

    Hudson Table Stamford

    Thursday, March 19, 2026

    6:30 PM - 9:30 PM

    Overview :

    Come in and enjoy a delicious homemade dinner courtesy of the chef. Sit back and relax with a glass of wine, craft beer, or a batched cocktail as you watch them put the finishing touches on a carefully curated meal. Counter is available.

    • Charred Castelfranco and Crispy Artichoke -whipped black garlic goat cheese, citrus gremolata, truffle honey and hazelnut vin, crispy prosciutto, nasturtiums
    • Swordfish & Grilled Sourdough - roasted red pepper romesco soup, Calabrian chili oil, balsamic brown butter aioli, melted leeks and mustard greens, cherry tomatoes, salsa verde,
    • Spring Beef Cappelletti - sunchoke “cacio e pepe”, lemon mascarpone, chives, pecorino, asparagus, duck fat breadcrumbs
    • Vanilla Bean Panna Cotta - rhubarb strawberry compote, candied pistachio filo, warm spiced crème anglaise with grand marnier, hibiscus, sea salt orange chantilly

    Cristina Salatino
    The details
  • Chef Competition

    LIVE 3 COURSE CHEF COMPETITION: CHEF CRISTIAN VS. CHEF AMANDA

    Hudson Table Stamford

    Thursday, March 19, 2026

    6:30 PM - 9:30 PM

    Overview :

    Come and experience a night like nothing else as you watch two chefs face off in a 3 course battle, "Iron Chef" style. We will provide some light snacks upon arrival then watch as each chef will receive mystery ingredients and be faced the task of creating an appetizer, a main course and a dessert using each of the ingredients. You will get a first hand look at every step and then you, the guest, will be the judge, getting to decide which chef gets the 1st place dollar prize and which gets the 2nd place. You will get a plate of each chef's 3 courses as well! There will be limited 1st-row counter seating as well as 2nd-row table seating available. Seating is first come, first serve within your purchased section (counter or table). This competition will be one to remember and one you will never experience anywhere else! Our beverage menu which includes wine, beer and single serving cocktails is available throughout the event for purchase.

    • Mystery baskets to be determined closer to the event - please be advised that because of this, no food allergies can be accommodated.

    Chef Cristian vs. Chef Amanda
    The details
  • Chef Competition

    LIVE 3 COURSE CHEF COMPETITION: CHEF CRISTINA VS. CHEF KENCITO

    Hudson Table Stamford

    Friday, March 20, 2026

    6:30 PM - 9:30 PM

    Overview :

    Come and experience a night like nothing else as you watch two chefs face off in a 3 course battle, "Iron Chef" style. We will provide some light snacks upon arrival then watch as each chef will receive mystery ingredients and be faced the task of creating an appetizer, a main course and a dessert using each of the ingredients. You will get a first hand look at every step and then you, the guest, will be the judge, getting to decide which chef gets the 1st place dollar prize and which gets the 2nd place. You will get a plate of each chef's 3 courses as well! There will be limited 1st-row counter seating as well as 2nd-row table seating available. Seating is first come, first serve within your purchased section (counter or table). This competition will be one to remember and one you will never experience anywhere else! Our beverage menu which includes wine, beer and single serving cocktails is available throughout the event for purchase.

    • Mystery baskets to be determined closer to the event - please be advised that because of this, no food allergies can be accommodated.

    Chef Cristina vs. Chef Kencito
    The details
  • Hands On

    COUPLES NIGHT OUT: AN ITALIAN LOVE AFFAIR – HANDS ON

    Hudson Table Stamford

    Friday, March 20, 2026

    7:00 PM - 10:00 PM

    Nut Free

    Overview :

    Join us for a special night out where you’ll use your culinary skills to prepare a beautiful Italian meal with simple yet vibrant flavors. Creamy burrata with salty prosciutto, sweet melon and bright vinaigrette leads into everyone’s favorite – clams oreganata. Break out your grill skills on fragrant lamb atop creamy polenta. You’ll lose your mind over the olive oil cake - the secret ingredient is in the name. We’ll see you in Italy!

    • Prosciutto and Melon with Burrata and Basil Vinaigrette
    • Clams Oreganata
    • Rosemary Grilled Lamb Chops with Creamy Polenta
    • Broccoli Rabe
    • Olive Oil Cake with Honey Whipped Mascarpone

    John Parlatore
    The details
  • Chef Competition

    LIVE 3 COURSE BRUNCH CHEF COMPETITION: CHEF CRISTINA VS. CHEF PABLO

    Hudson Table Stamford

    Saturday, March 21, 2026

    11:00 AM - 2:00 PM

    Overview :

    Come and experience a brunch like never before as you watch two chefs face off in a 3 course battle, "Iron Chef" style. We will provide some light snacks upon arrival while you watch as each chef will receive mystery ingredients and be faced the task of creating an appetizer, a main course and a dessert using each of the ingredients. You will get a first hand look at every step and then you, the guest, will be the judge, getting to decide which chef gets the 1st place dollar prize and which gets the 2nd place. You will get a plate of each chef's 3 courses as well! Our beverage menu which includes wine, beer and single serving cocktails is available throughout the event for purchase. This will be an event to remember and one you will never experience anywhere else! Our beverage menu which includes wine, beer and single serving cocktails is available throughout the event for purchase.

    • Mystery baskets to be determined closer to the event - please be advised that because of this, no food allergies can be accommodated.

    Chef Cristina vs. Chef Pablo
    The details
  • Hands On

    SPANISH SURF AND TURF – HANDS ON

    Hudson Table Stamford

    Saturday, March 21, 2026

    6:00 PM - 9:00 PM

    Gluten FreeNut Free

    Overview :

    Enjoy being transported to Spain for the night! Learn how to cook a classic "surf and turf" menu with a Spanish twist that will impress on all levels. This is the perfect time to learn these classic techniques you will be able to enjoy all year long!

    • Black Bean and Mango Salsa
    • Grilled Skirt Steak with Chimichurri Sauce
    • Spanish Rice with Chorizo
    • Sofrito Shrimp
    • Haricots Verts
    • Flan

    Pablo Nealon
    The details
  • Chef Competition

    LIVE 3 COURSE HIGH END THEMED CHEF COMPETITION: CHEF BRYAN VS. CHEF JOHN

    SOLD OUT

    Hudson Table Stamford

    Saturday, March 21, 2026

    6:30 PM - 9:30 PM

    Overview :

    Come and experience a night like nothing else as you watch two chefs face off in a 3 course battle, "Iron Chef" style. We will provide some light snacks upon arrival then watch as each chef will receive mystery ingredients and be faced the task of creating an appetizer, a main course and a dessert using each of the ingredients. You will get a first hand look at every step and then you, the guest, will be the judge, getting to decide which chef gets the 1st place dollar prize and which gets the 2nd place. You will get a plate of each chef's 3 courses as well! There will be limited 1st-row counter seating as well as 2nd-row table seating available. Seating is first come, first serve within your purchased section (counter or table). This competition will be one to remember and one you will never experience anywhere else! Our beverage menu which includes wine, beer and single serving cocktails is available throughout the event for purchase.

    • Mystery baskets to be determined closer to the event - please be advised that because of this, no food allergies can be accommodated.

    Chef Bryan vs. Chef John
    The details

  • $312 Gratuity for LIVE 3 COURSE HIGH END THEMED CHEF COMPETITION: CHEF BRYAN VS. CHEF JOHN – 1st Row Counter Seating

    Hudson Table Stamford

    Saturday, March 21, 2026

    Overview :

    Gratuity for 8 tickets for LIVE 3 COURSE HIGH END THEMED CHEF COMPETITION: CHEF BRYAN VS. CHEF JOHN - 1st Row Counter Seating

    The details
  • Hands On

    NYC DELI – HANDS ON

    Hudson Table Stamford

    Sunday, March 22, 2026

    11:00 AM - 2:00 PM

    Nut FreePork FreeShellfish Free

    Overview :

    If you’ve been to NYC for brunch, it’s likely you’ve eaten some of the world's best Jewish delicatessen classics. Come learn the art of bagel making, how to assemble a delicious latke spread, and even how to cure your own salmon at home!

    • Potato Latkes with Crème Fraiche and Homemade Applesauce
    • Homemade Bagels
    • Gravlax
    • Perfectly Poached Eggs

    John Parlatore
    The details
  • Chef Competition

    LIVE 3 COURSE CHEF COMPETITION: CHEF AMANDA VS. CHEF CRISTINA

    SOLD OUT

    Hudson Table Stamford

    Sunday, March 22, 2026

    6:00 PM - 9:00 PM

    Overview :

    Come and experience a night like nothing else as you watch two chefs face off in a 3 course battle, "Iron Chef" style. We will provide some light snacks upon arrival then watch as each chef will receive mystery ingredients and be faced the task of creating an appetizer, a main course and a dessert using each of the ingredients. You will get a first hand look at every step and then you, the guest, will be the judge, getting to decide which chef gets the 1st place dollar prize and which gets the 2nd place. You will get a plate of each chef's 3 courses as well! There will be limited 1st-row counter seating as well as 2nd-row table seating available. Seating is first come, first serve within your purchased section (counter or table). This competition will be one to remember and one you will never experience anywhere else! Our beverage menu which includes wine, beer and single serving cocktails is available throughout the event for purchase.

    • Mystery baskets to be determined closer to the event - please be advised that because of this, no food allergies can be accommodated.

    Chef Amanda vs. Chef Cristiina
    The details
  • Kids Class

    ONE TOUGH COOKIE FAMILY DECORATING (All ages!)

    Hudson Table Stamford

    Sunday, March 22, 2026

    3:00 PM - 4:30 PM

    ages 2-4ages 4-7ages 8-14Family class

    Overview :

    Join us for spring cookie baking and decorating and celebrate the tough cookies in your life! Join One Tough Cookie and Hudson Table for a family friendly cookie decorating class.

    • Sugar cookie decorating

    Michelle Stroud
    The details
  • Kids Class

    AROUND NORTH AMERICA AFTER SCHOOL SERIES: MIAMI – (ages 8 – 14) (DROP OFF)

    Hudson Table Stamford

    Monday, March 23, 2026

    4:00 PM - 5:30 PM

    Overview :

    Join us for this series where we'll be exploring food from Miami.   Kids will learn how to work in the kitchen and come out of these classes with stronger knife skills, cooking techniques, and some baking basics. Kids will prepare a meal and take their food home to share with their family. Class is drop off. DATES: Monday March 23rd 4-5:30pm

    • Arepas con queso
    • Tostones with green mojo
    • Key Lime Pies

    Cristina Salatino
    The details
  • Meal Kit

    FROM THE WOK WEEKLY MEAL FOR PICK UP (5 – 6 SERVINGS)

    Hudson Table Stamford

    Monday, March 23, 2026

    4:00 PM - 5:30 PM

    Overview :

    Our high-end meals offer an easy way to serve food for your family or for yourself! These meals are fully cooked and served in our oven ready tins ready to be reheated. The meals are intended to be able to be eaten in several ways. It can be a feast for 3-5 people for a single night with everyone having lots of tastes of various dishes, or it can be broken out into 3-5 meals for the week with the ability to mix and match mains with sides. These meals are intended to be 5 - 6 total servings per person. This particular meal cannot be modified. However, we offer a second weekly meal that can accommodate a variety of dietary restrictions and allergies. The pick up window will be 4:00 PM - 5:30 PM. All guests picking up must select the pick-up option from the dropdown. Delivery:  Exclusive for residents at The Hazel Stamford.  Please select 'DELIVERY' from the drop down, then select your building from the drop down, and provide your unit number in the 'DELIVERY UNIT' field for complimentary delivery between 4:00 - 5:30 PM (to your concierge or outside your apartment home only).

    • Kung Pao Shrimp
    • Five Spice & Honey Chicken Thighs
    • Sweet & Sour Chicken Breast
    • Ginger Steamed Brown Rice
    • Soy Roasted Broccoli
    • Garlic & Ginger Stir-Fried Green Beans
    • Weekly Kids Add On: Chicken & Broccoli Stir Fry with Steamed White Rice

    The details
  • Meal Kit

    BYO MEXICAN WEEKLY MEAL FOR PICK UP: DIETARY RESTRICTION FRIENDLY (5 – 6 SERVINGS)

    Hudson Table Stamford

    Monday, March 23, 2026

    4:00 PM - 5:30 PM

    Overview :

    Our high-end meals offer an easy way to serve food for your family or for yourself! These meals are fully cooked and served in our oven ready tins ready to be reheated. The meals are intended to be able to be eaten in several ways. It can be a feast for 3-5 people for a single night with everyone having lots of tastes of various dishes, or it can be broken out into 3-5 meals for the week with the ability to mix and match mains with sides. These meals are intended to be 5 - 6 total servings per person. Please select any dietary restriction requirements from the drop down menu. Kids add ons are also available! The pick up window will be 4:00 PM - 5:30 PM. All guests picking up must select the pick-up option from the dropdown. Delivery:  Exclusive for residents at The Hazel Stamford.  Please select 'DELIVERY' from the drop down, then select your building from the drop down, and provide your unit number in the 'DELIVERY UNIT' field for complimentary delivery between 4:00 - 5:30 PM (to your concierge or outside your apartment home only).

    • Fajita Charred Chicken Thighs
    • Carnitas Pulled Pork
    • Tajin & Lime Roasted Portobello Mushrooms Roasted Corn & Black Bean Salsa
    • Chickpea & Romaine Salad
    • Chipotle Vinaigrette
    • Cilantro & Lime Brown Rice
    • Roasted Peppers & Onions
    • Gluten Free: Menu is GF as is
    • Dairy Free: Menu is DF as is
    • Vegetarian: Sub seasonal vegetables for protein dishes
    • Weekly Kids Add On: Chicken & Broccoli Stir Fry with Steamed White Rice

    The details
  • Kids Class

    COOKING FROM BOOKS AFTER SCHOOL: PIZZA & TACOS SERIES (MAR 24) – (ages 4-7) (DROP OFF)

    Hudson Table Stamford

    Tuesday, March 24, 2026

    4:00 PM - 5:15 PM

    Overview :

    Join us for this class where we'll be making food inspired by our favorite books!   Kids will learn proper knife skills (with child-friendly knives), proper baking technique, and have fun while doing it!  Kids will prepare a meal (2-3 dishes per class) and either eat it outside or take their food home with them. Class is drop off. All classes are nut-free.  We can accommodate most food allergies/restrictions with advance notice. DATES: Tuesday (March 24th)
    **If you're signing up more than one child, please sign up each child individually**

    • Pizza braid
    • Churro tacos with strawberries and cream

    Cristina Salatino
    The details
  • Hands On

    GREEK SURF AND TURF – HANDS ON

    Hudson Table Stamford

    Tuesday, March 24, 2026

    6:30 PM - 9:30 PM

    Nut FreePork Free

    Overview :

    From land and sea, to simple and elaborate, this class is filled with classic Greek dishes that will delight foodies the world over. Learn how to create must-make dishes from the Greek Isles including traditional Eggplant Caponata, Lamb Chops, and Galaktoboureko.

    • Greek Lamb Chops
    • Grilled Prawns with Tomatoes and Feta
    • Eggplant Caponata with Homemade Pita Bread
    • Lemon Garlic Potatoes
    • Galaktoboureko (Greek Custard Pie)

    Cristina Salatino
    The details
  • Hands On

    CLASSIC SURF AND TURF – HANDS ON

    Hudson Table Stamford

    Wednesday, March 25, 2026

    6:30 PM - 9:30 PM

    Gluten FreeNut FreePork Free

    Overview :

    Join us for a classic take on today's popular Surf and Turf.  We will start out by showing you how to poach a lobster tail, then take you through the process of getting a nice sear on a juicy steak, and finish off by lighting up the stage with our bananas foster flambé!  A little asparagus and some truffled mashed potatoes never hurt anyone either...

    • Cream of Tomato Soup
    • Butter Poached Lobster Tail
    • NY Strip Steak with Tarragon Butter
    • Truffled Mashed Potatoes
    • Roasted Asparagus
    • Bananas Foster Flambé

    Pablo Nealon
    The details
  • Chef Competition

    LIVE 3 COURSE CHEF COMPETITION: CHEF PABLO VS. CHEF CRISTINA

    Hudson Table Stamford

    Thursday, March 26, 2026

    6:30 PM - 9:30 PM

    Overview :

    Come and experience a night like nothing else as you watch two chefs face off in a 3 course battle, "Iron Chef" style. We will provide some light snacks upon arrival then watch as each chef will receive mystery ingredients and be faced the task of creating an appetizer, a main course and a dessert using each of the ingredients. You will get a first hand look at every step and then you, the guest, will be the judge, getting to decide which chef gets the 1st place dollar prize and which gets the 2nd place. You will get a plate of each chef's 3 courses as well! There will be limited 1st-row counter seating as well as 2nd-row table seating available. Seating is first come, first serve within your purchased section (counter or table). This competition will be one to remember and one you will never experience anywhere else! Our beverage menu which includes wine, beer and single serving cocktails is available throughout the event for purchase.

    • Mystery baskets to be determined closer to the event - please be advised that because of this, no food allergies can be accommodated.

    Chef Pablo vs. Chef Cristiina
    The details
  • Hands On

    NEW ENGLAND DINNER PARTY – HANDS ON

    Hudson Table Stamford

    Friday, March 27, 2026

    7:00 PM - 10:00 PM

    Overview :

    Step into the heart of New England, where every dish tells a story of seasonal abundance and comforting tradition. Whether you’re a local who treasures weekend getaways to The Cape or simply an admirer of the region’s picturesque landscapes, this class promises a delectable journey through classic New England dishes.

    • Corn & Bacon Chowder
    • Pan Fried Crab Cakes with Old Bay Remoulade
    • Cape Cod Chopped Arugula Salad with Orange Vinaigrette
    • Salt Baked & Smashed Herby Fingerling Potatoes
    • Apple Cider Doughnuts with Blueberry Jam

    Pablo Nealon
    The details
  • Chef Competition

    LIVE 3 COURSE CHEF COMPETITION: CHEF KENCITO VS. CHEF JOHN

    Hudson Table Stamford

    Friday, March 27, 2026

    6:30 PM - 9:30 PM

    Overview :

    Come and experience a night like nothing else as you watch two chefs face off in a 3 course battle, "Iron Chef" style. We will provide some light snacks upon arrival then watch as each chef will receive mystery ingredients and be faced the task of creating an appetizer, a main course and a dessert using each of the ingredients. You will get a first hand look at every step and then you, the guest, will be the judge, getting to decide which chef gets the 1st place dollar prize and which gets the 2nd place. You will get a plate of each chef's 3 courses as well! There will be limited 1st-row counter seating as well as 2nd-row table seating available. Seating is first come, first serve within your purchased section (counter or table). This competition will be one to remember and one you will never experience anywhere else! Our beverage menu which includes wine, beer and single serving cocktails is available throughout the event for purchase.

    • Mystery baskets to be determined closer to the event - please be advised that because of this, no food allergies can be accommodated.

    Chef Kencito vs. Chef John
    The details
  • Hands On

    BUONGIORNO FROM BOLOGNA – HANDS ON

    Hudson Table Stamford

    Friday, March 27, 2026

    11:00 AM - 2:00 PM

    Shellfish Free

    Overview :

    Ready to take your pasta making skills to the next level? If so, join us for an evening celebrating the beautiful city of Bologna by making the infamous "Ravioli di Uova" - the pillowy egg yolk filled ricotta ravioli. We will round out the meal with platters of pork 'bolognese' meatballs and Parmigiano polenta, and finish with sticky sweet balsamic roasted strawberries over creamy gelato.  ***Please note this is an advanced class, we ask that all guests cook a fair amount at home***

    • Spuma di Mortadella
    • Proscuitto and Mortadella Meatballs with Parmigiano Polenta
    • Ravioli di Uova
    • Balsamic Black Pepper Roasted Strawberries with Vanilla Gelato

    Cristina Salatino
    The details
  • Hands On

    NYC STEAKHOUSE – HANDS ON

    Hudson Table Stamford

    Saturday, March 28, 2026

    2:30 PM - 5:30 PM

    Gluten FreeNut Free

    Overview :

    Delmonicos, Peter Lugers, Keens - NYC steakhouses are legendary in the comfort and decadence.  In this class you'll learn how to make the classics, from perfectly poached shrimp to skillfully seared steaks, served Oscar-style.  Tie it all together with classic accompaniments and a creamy dessert.

    • Jumbo Shrimp Cocktail
    • Classic Wedge Salad
    • Steak Oscar (Seared Filets with Asparagus, Crab, and Hollandaise)
    • Truffled Mashed Potatoes
    • Vanilla Panna Cotta with Mixed Berry Compote

    John Parlatore
    The details
  • Hands On

    COUPLES NIGHT OUT: SPANISH TAPAS – HANDS ON

    Hudson Table Stamford

    Saturday, March 28, 2026

    7:00 PM - 10:00 PM

    Nut Free

    Overview :

    Tapas are an integral part of the Spanish culture and cuisine combining delicious food and spending time with friends. Learn how to create a feast of small plates to share with your family and friends!

    • Jamon Serrano with Tomato Bread (Tomato Bread with Ham)
    • Croquetas de Jamon y Queso (Croquetas with Ham and Cheese)
    • Mejillones con Allemande (Baked Mussels with Allemande)
    • Gambas al Ajillo (Garlic Shrimp)

    John Parlatore
    The details
  • Chef Competition

    LIVE 3 COURSE HIGH END THEMED CHEF COMPETITION: CHEF CRISTIAN VS. CHEF BRYAN

    Hudson Table Stamford

    Saturday, March 28, 2026

    6:30 PM - 9:30 PM

    Overview :

    Come and experience a night like nothing else as you watch two chefs face off in a 3 course battle, "Iron Chef" style. We will provide some light snacks upon arrival then watch as each chef will receive mystery ingredients and be faced the task of creating an appetizer, a main course and a dessert using each of the ingredients. You will get a first hand look at every step and then you, the guest, will be the judge, getting to decide which chef gets the 1st place dollar prize and which gets the 2nd place. You will get a plate of each chef's 3 courses as well! There will be limited 1st-row counter seating as well as 2nd-row table seating available. Seating is first come, first serve within your purchased section (counter or table). This competition will be one to remember and one you will never experience anywhere else! Our beverage menu which includes wine, beer and single serving cocktails is available throughout the event for purchase.

    • Mystery baskets to be determined closer to the event - please be advised that because of this, no food allergies can be accommodated.

    Chef Cristian vs. Chef Bryan
    The details
  • Hands On

    DIM SUM – HANDS ON

    Hudson Table Stamford

    Sunday, March 29, 2026

    11:00 AM - 2:00 PM

    Dairy Free

    Overview :

    One of the most popular eats in Chinese culture is dim sum. In this class, you will learn to make various small bites that will make you understand why it is said the meaning of dim sum is to "touch the heart."

    • Shrimp Shumai
    • Bok Choy Garlic and Ginger Stir Fry
    • Bacon and Egg Fried Rice
    • Steamed Pork and Shiitake Dumplings with Black Vinegar Dipping Sauce

    Amanda Hernandez
    The details
  • Hands On

    CUCINA DE NONNA – HANDS ON

    Hudson Table Stamford

    Sunday, March 29, 2026

    5:30 PM - 8:30 PM

    Shellfish Free

    Overview :

    There is nothing more comforting than the love of Nonna and the food she creates. In this class you'll learn to make cavatelli by hand and build beautiful sauces and with bold Italian flavors. Join us as a family as we learn to cook some of her most comforting dishes that are sure to leave your bellies full and hearts warmed...

    • Pecorino and Sausage Stuffed Mushrooms
    • Ricotta Cavatelli with Pancetta and Kale
    • Cod Puttanesca
    • Broccoli Rabe with Toasted Garlic
    • Zabaglione with Berries and Crumbled Cookie

    John Parlatore
    The details
  • Kids Class

    AROUND NORTH AMERICA AFTER SCHOOL SERIES: MONTREAL – (ages 8 – 14) (DROP OFF)

    Hudson Table Stamford

    Monday, March 30, 2026

    4:00 PM - 5:30 PM

    Overview :

    Join us for this series where we'll be exploring food from Montreal.   Kids will learn how to work in the kitchen and come out of these classes with stronger knife skills, cooking techniques, and some baking basics. Kids will prepare a meal and take their food home to share with their family. Class is drop off. DATES: Monday March 30th 4-5:30pm

    • Feves au lard (Montreal style shepherd’s pie) (vegetarian sub: lentils)
    • Poutine
    • Strawberry crepes

    Cristina Salatino
    The details
  • Meal Kit

    COZY NIGHT IN WEEKLY MEAL FOR PICK UP (5 – 6 SERVINGS)

    Hudson Table Stamford

    Monday, March 30, 2026

    4:00 PM - 5:30 PM

    Overview :

    Our high-end meals offer an easy way to serve food for your family or for yourself! These meals are fully cooked and served in our oven ready tins ready to be reheated. The meals are intended to be able to be eaten in several ways. It can be a feast for 3-5 people for a single night with everyone having lots of tastes of various dishes, or it can be broken out into 3-5 meals for the week with the ability to mix and match mains with sides. These meals are intended to be 5 - 6 total servings per person. This particular meal cannot be modified. However, we offer a second weekly meal that can accommodate a variety of dietary restrictions and allergies. The pick up window will be 4:00 PM - 5:30 PM. All guests picking up must select the pick-up option from the dropdown. Delivery:  Exclusive for residents at The Hazel Stamford.  Please select 'DELIVERY' from the drop down, then select your building from the drop down, and provide your unit number in the 'DELIVERY UNIT' field for complimentary delivery between 4:00 - 5:30 PM (to your concierge or outside your apartment home only).

    • Chicken & Wild Rice Soup
    • Parmesan & Ricotta Meatballs
    • Herb & Brown Butter Roasted Chicken Thighs
    • Roasted Garlic & Rosemary Focaccia
    • Balsamic Roasted Broccoli
    • Roasted Feta & Cherry Tomato Cavatappi
    • Weekly Kids Add On: BBQ Chicken Nuggets with Sweet Potato Wedges

    The details
  • Meal Kit

    A TASTE OF THAILAND WEEKLY MEAL FOR PICK UP: DIETARY RESTRICTION FRIENDLY (5 – 6 SERVINGS)

    Hudson Table Stamford

    Monday, March 30, 2026

    4:00 PM - 5:30 PM

    Overview :

    Our high-end meals offer an easy way to serve food for your family or for yourself! These meals are fully cooked and served in our oven ready tins ready to be reheated. The meals are intended to be able to be eaten in several ways. It can be a feast for 3-5 people for a single night with everyone having lots of tastes of various dishes, or it can be broken out into 3-5 meals for the week with the ability to mix and match mains with sides. These meals are intended to be 5 - 6 total servings per person. Please select any dietary restriction requirements from the drop down menu. Kids add ons are also available! The pick up window will be 4:00 PM - 5:30 PM. All guests picking up must select the pick-up option from the dropdown. Delivery:  Exclusive for residents at The Hazel Stamford.  Please select 'DELIVERY' from the drop down, then select your building from the drop down, and provide your unit number in the 'DELIVERY UNIT' field for complimentary delivery between 4:00 - 5:30 PM (to your concierge or outside your apartment home only).

    • Peanut Chicken Thigh Satay
    • Ground Pork Laab Salad
    • Basil Chicken Breast
    • Coconut Steamed Rice
    • Cold Thai Noodle Salad
    • Garlic & Ginger Stir-Fried Green Beans
    • Gluten Free: Menu is GF as is
    • Dairy Free: Menu is DF as is
    • Vegetarian: Sub seasonal vegetables for protein dishes
    • Weekly Kids Add On: BBQ Chicken Nuggets with Sweet Potato Wedges

    The details
  • Kids Class

    COOKING FROM BOOKS AFTER SCHOOL: HARRY POTTER (APR 7) – (ages 4-7) (DROP OFF)

    Hudson Table Stamford

    Tuesday, March 31, 2026

    4:00 PM - 5:15 PM

    Overview :

    Join us for this class where we'll be making food inspired by our favorite books!   Kids will learn proper knife skills (with child-friendly knives), proper baking technique, and have fun while doing it!  Kids will prepare a meal (2-3 dishes per class) and either eat it outside or take their food home with them. Class is drop off. All classes are nut-free.  We can accommodate most food allergies/restrictions with advance notice. DATES: Tuesday (March 31st)
    **If you're signing up more than one child, please sign up each child individually**

    • Rock cakes
    • Pumpkin pasties

    Cristina Salatino
    The details
  • Hands On

    TACOS AND CEVICHE – HANDS ON

    Hudson Table Stamford

    Tuesday, March 31, 2026

    6:30 PM - 9:30 PM

    Overview :

    Join us for a night of chips, dips, and more. Don't worry, the guac is NOT extra! In this class, we will explore the flavors of ceviche, bourbon braised pork, and your favorite sides! Buen Provecho!

    • Slow Cooked Bourbon Pulled Pork Carnitas
    • Shrimp Mango Ceviche
    • Cilantro Lime Rice with Black Beans and Pico de Gallo
    • Homemade Corn Tortillas and Chips with Guacamole
    • Flan Caramel

    Pablo Nealon
    The details

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