Schedule Your
Experience
-
Hands On
CLASSIC SURF AND TURF – HANDS ON
Hudson Table StamfordWednesday, February 18, 2026
6:30 PM - 9:30 PM
Join us for a classic take on today's popular Surf and Turf. We will start out by showing you how to poach a lobster tail, then take you through the process of getting a nice sear on a juicy steak, and finish off by lighting up the stage with our bananas foster flambé! A little asparagus and some truffled mashed potatoes never hurt anyone either...- Cream of Tomato Soup
- Butter Poached Lobster Tail
- NY Strip Steak with Tarragon Butter
- Truffled Mashed Potatoes
- Roasted Asparagus
- Bananas Foster Flambé
Cristina SalatinoThe details -
Hands On
CLASSIC SURF AND TURF – HANDS ON
Hudson Table StamfordWednesday, March 11, 2026
6:30 PM - 9:30 PM
Join us for a classic take on today's popular Surf and Turf. We will start out by showing you how to poach a lobster tail, then take you through the process of getting a nice sear on a juicy steak, and finish off by lighting up the stage with our bananas foster flambé! A little asparagus and some truffled mashed potatoes never hurt anyone either...- Cream of Tomato Soup
- Butter Poached Lobster Tail
- NY Strip Steak with Tarragon Butter
- Truffled Mashed Potatoes
- Roasted Asparagus
- Bananas Foster Flambé
Ken VernonThe details -
Hands On
NYC STEAKHOUSE – HANDS ON
Hudson Table StamfordSaturday, March 14, 2026
6:00 PM - 9:00 PM
Delmonicos, Peter Lugers, Keens - NYC steakhouses are legendary in the comfort and decadence. In this class you'll learn how to make the classics, from perfectly poached shrimp to skillfully seared steaks, served Oscar-style. Tie it all together with classic accompaniments and a creamy dessert.- Jumbo Shrimp Cocktail
- Classic Wedge Salad
- Steak Oscar (Seared Filets with Asparagus, Crab, and Hollandaise)
- Truffled Mashed Potatoes
- Vanilla Panna Cotta with Mixed Berry Compote
Daniel SullivanThe details
