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You can hold EXPLORING THE US THROUGH SEAFOOD - HANDS ON for maximum of 5 minutes.
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EXPLORING THE CARIBBEAN (SPRING BREAK) (DROP OFF)- (ages 8 – 14) - $130
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EXPLORING THE US THROUGH SEAFOOD – HANDS ON - $125
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EXPLORING THE US THROUGH SEAFOOD – HANDS ON - $100
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EXPLORING THE US THROUGH SEAFOOD – HANDS ON - $125
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FALAFEL, BABA GHANOUSH… MIDDLE EASTERN COOKING – HANDS ON - $90
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FALL AFTER SCHOOL SERIES: FAMOUS RESTAURANTS & CHEFS (DROP OFF) (Mondays – 12 classes) – (ages 8 – 14) - $900
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FALL BAKING CLASS (DROP OFF) – AGES 4-7 - $80
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FALL BAKING CLASS (DROP OFF) – AGES 8-14 - $80
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FALL BAKING CLASS (INDIGENOUS PEOPLES DAY) (DROP OFF) – AGES 4-7 - $80
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FALL BAKING CLASS (INDIGENOUS PEOPLES DAY) (DROP OFF) – AGES 8-14 - $80
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FALL DINNER WITH CHEF CRISTINA - $90
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FALL IN FRANCE WEEKLY MEAL FOR PICK UP: NO MODIFICATIONS (5 – 6 SERVINGS) - $95
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FALL IN ITALY WEEKLY MEAL FOR PICK UP: NO MODIFICATIONS (5 – 6 SERVINGS) - $95
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FALL IN NEW YORK – HANDS ON - $95
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FALL SUGAR COOKIE DECORATING (Recommended ages 6-12) (DROP OFF) - $80
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FALL WEEKNIGHT MEALS AFTER SCHOOL SERIES– (ages 8 – 14) (DROP OFF) – 13 Classes - $975
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