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  • Hands On

    NEW ENGLAND DINNER PARTY – HANDS ON

    Hudson Table Stamford

    Tuesday, November 4, 2025

    6:30 PM - 9:30 PM

    Overview :

    Step into the heart of New England, where every dish tells a story of seasonal abundance and comforting tradition. Whether youโ€™re a local who treasures weekend getaways to The Cape or simply an admirer of the regionโ€™s picturesque landscapes, this class promises a delectable journey through classic New England dishes.

    • Corn & Bacon Chowder
    • Pan Fried Crab Cakes with Old Bay Remoulade
    • Cape Cod Chopped Arugula Salad with Orange Vinaigrette
    • Salt Baked & Smashed Herby Fingerling Potatoes
    • Apple Cider Doughnuts with Blueberry Jam

    Pablo Nealon
    The details
  • Hands On

    JAPANESE SURF AND TURF – HANDS ON

    Hudson Table Stamford

    Thursday, November 6, 2025

    6:30 PM - 9:30 PM

    Pork Free

    Overview :

    Japanese cuisine is based around bringing out the most flavor from ingredients with an emphasis on seasonal ingredients. Explore recipes from land and sea with delectable dishes such as Flank Steak with Miso Butter to Crispy Shrimp Buns sure to have you adding Japan to the top of your foodie destination list!

    • Flank Beef with Miso Butter
    • Crispy Shrimp Buns
    • Kale and Carrot Salad with Fried Tofu and Sesame-Ginger Dressing
    • Sake Sautรฉed Shiitake Mushrooms
    • Chocolate Mochi Cake Squares

    Cristian Petitta
    The details
  • Dining Event

    COUNTERSIDE WITH CHEF CRISTINA

    SOLD OUT

    Hudson Table Stamford

    Thursday, November 6, 2025

    7:00 PM - 10:00 PM

    Overview :

    Come in and enjoy a delicious homemade dinner courtesy of the chef. Sit back and relax with a glass of wine, craft beer, or a batched cocktail as you watch them put the finishing touches on a carefully curated meal. Counter and table seating are both available.

    • Charred Cabbage - parsley oil creme fraiche, pickled mustard seed, shallot, hazelnuts, shiso, shaved apple, honey glaze
    • Seared Shrimp - nduja garlic butter, delicata squash, white miso sabayon, crispy rice paper, lemon pistou
    • Gnocchi Parisienne - leek fontina fonduta, marsala braised beef ragu, brown butter shiitake, confit tomato oil, herbs,
    • Flourless Chocolate Cake - maple spiced ice cream, blood orange caramel, pistachio nasturtium florentine

    Cristina Salatino
    The details
  • Chef Competition

    LIVE 3 COURSE CHEF COMPETITION: CHEF PABLO VS. CHEF BRYAN

    SOLD OUT

    Hudson Table Stamford

    Friday, November 7, 2025

    6:30 PM - 9:30 PM

    Overview :

    Come and experience a night like nothing else as you watch two chefs face off in a 3 course battle, "Iron Chef" style. We will provide some light snacks upon arrival then watch as each chef will receive mystery ingredients and be faced the task of creating an appetizer, a main course and a dessert using each of the ingredients. You will get a first hand look at every step and then you, the guest, will be the judge, getting to decide which chef gets the 1st place dollar prize and which gets the 2nd place. You will get a plate of each chef's 3 courses as well! There will be limited 1st-row counter seating as well as 2nd-row table seating available. Seating is first come, first serve within your purchased section (counter or table). This competition will be one to remember and one you will never experience anywhere else! Our beverage menu which includes wine, beer and single serving cocktails is available throughout the event for purchase.

    • Mystery baskets to be determined closer to the event - please be advised that because of this, no food allergies can be accommodated.

    Chef Pablo vs. Chef Bryan
    The details
  • Chef Competition

    LIVE 3 COURSE BRUNCH CHEF COMPETITION: CHEF PABLO VS. CHEF CRISTINA

    Hudson Table Stamford

    Saturday, November 8, 2025

    11:00 AM - 2:00 PM

    Overview :

    Come and experience a brunch like never before as you watch two chefs face off in a 3 course battle, "Iron Chef" style. We will provide some light snacks upon arrival while you watch as each chef will receive mystery ingredients and be faced the task of creating an appetizer, a main course and a dessert using each of the ingredients. You will get a first hand look at every step and then you, the guest, will be the judge, getting to decide which chef gets the 1st place dollar prize and which gets the 2nd place. You will get a plate of each chef's 3 courses as well! Our beverage menu which includes wine, beer and single serving cocktails is available throughout the event for purchase. This will be an event to remember and one you will never experience anywhere else! Our beverage menu which includes wine, beer and single serving cocktails is available throughout the event for purchase.

    • Mystery baskets to be determined closer to the event - please be advised that because of this, no food allergies can be accommodated.

    Chef Kristijan vs. Chef Cristina
    The details
  • Hands On

    COUPLES NIGHT OUT: NIGHT OF ROMANCE- HANDS ON

    Hudson Table Stamford

    Saturday, November 8, 2025

    6:00 PM - 9:00 PM

    Nut Free

    Overview :

    Some meals were meant for sharing.ย In this coupleโ€™s class you will shuck oysters and sear Beef Wellington to perfection. Sit down together to enjoy your delicious meal. End the night on a sweet note with a decadent chocolate cake.

    • Oysters Mignonette
    • Individual Beef Wellington
    • Roasted Brussels Sprouts with Candied Bacon
    • Black Forest Chocolate Mousse

    Cristina Salatino
    The details
  • Chef Competition

    LIVE 3 COURSE CHEF COMPETITION: CHEF PABLO VS. CHEF CRISTIAN

    SOLD OUT

    Hudson Table Stamford

    Saturday, November 8, 2025

    6:30 PM - 9:30 PM

    Overview :

    Come and experience a night like nothing else as you watch two chefs face off in a 3 course battle, "Iron Chef" style. We will provide some light snacks upon arrival then watch as each chef will receive mystery ingredients and be faced the task of creating an appetizer, a main course and a dessert using each of the ingredients. You will get a first hand look at every step and then you, the guest, will be the judge, getting to decide which chef gets the 1st place dollar prize and which gets the 2nd place. You will get a plate of each chef's 3 courses as well! There will be limited 1st-row counter seating as well as 2nd-row table seating available. Seating is first come, first serve within your purchased section (counter or table). This competition will be one to remember and one you will never experience anywhere else! Our beverage menu which includes wine, beer and single serving cocktails is available throughout the event for purchase.

    • Mystery baskets to be determined closer to the event - please be advised that because of this, no food allergies can be accommodated.

    Chef Pablo vs. Chef Cristian
    The details
  • Hands On

    HANDMADE PASTA II – HANDS ON

    Hudson Table Stamford

    Sunday, November 9, 2025

    11:00 AM - 2:00 PM

    Nut FreeShellfish Free

    Overview :

    Due to popular demand comes our second installation of handmade pasta. For those who have taken our handmade pasta class this class offers some added variety with some more complexity. No prerequisite of Handmade Pasta I required in order to take this class. This menu concludes with a delicious Affogato!

    • Fresh Handmade Egg Pasta
    • Lamb and Mint Cannelloni
    • Pan Seared Gnocchi with Brown Butter and Sage (partially demoed)
    • Roasted Red Pepper Pasta Alfredo
    • Affogato La Caffe

    Cristian Petitta
    The details
  • Hands On

    SUNDAY PASTA DINNER – HANDS ON

    Hudson Table Stamford

    Sunday, November 9, 2025

    5:30 PM - 8:30 PM

    Shellfish Free

    Overview :

    Enjoy a Sunday supper, Italian style! Nothing says Sunday like handmade pasta with meatballs in red sauce, and there's no better way to end a proper Italian meal than with coffee and crunchy chocolate biscotti. Join us for tips on handmade pasta that you can take home to make any shape you like.

    • Charred Caesar Salad
    • Fresh Handmade Egg Pasta
    • Homemade Pappardelle
    • Nonna's Meatballs in Red Sauce
    • Garlic Ciabatta Bread
    • Chocolate Cherry Biscotti with Ice Cream

    Cristina Salatino
    The details
  • Hands On

    TEXAN STEAKHOUSE – HANDS ON

    Hudson Table Stamford

    Tuesday, November 11, 2025

    6:30 PM - 9:30 PM

    Nut FreeShellfish Free

    Overview :

    Fire up the grill for a steakhouse meal that will satisfy even the heartiest of appetites. Weโ€™ll start with the preparation of a big and bold salad. Then show the secrets to roasting and searing your meats to perfection. And for the sweet finish to your steakhouse meal, youโ€™ll learn how to prepare a decadent โ€œspikedโ€ dessert.

    • Chopped Blue Cheese Salad
    • Butter Basted Rib-Eye Steak
    • Barbeque Oven Braised Pork Ribs
    • Cheddar Bacon Twice Baked Potatoes
    • Jack Daniel's Bread Pudding

    Pablo Nealon
    The details
  • Chef Competition

    LIVE 3 COURSE CHEF COMPETITION: CHEF PABLO VS. CHEF ERIC

    Hudson Table Stamford

    Thursday, November 13, 2025

    6:30 PM - 9:30 PM

    Overview :

    Come and experience a night like nothing else as you watch two chefs face off in a 3 course battle, "Iron Chef" style. We will provide some light snacks upon arrival then watch as each chef will receive mystery ingredients and be faced the task of creating an appetizer, a main course and a dessert using each of the ingredients. You will get a first hand look at every step and then you, the guest, will be the judge, getting to decide which chef gets the 1st place dollar prize and which gets the 2nd place. You will get a plate of each chef's 3 courses as well! There will be limited 1st-row counter seating as well as 2nd-row table seating available. Seating is first come, first serve within your purchased section (counter or table). This competition will be one to remember and one you will never experience anywhere else! Our beverage menu which includes wine, beer and single serving cocktails is available throughout the event for purchase.

    • Mystery baskets to be determined closer to the event - please be advised that because of this, no food allergies can be accommodated.

    Chef Pablo vs. Chef Eric
    The details
  • Chef Competition

    LIVE 3 COURSE CHEF COMPETITION: CHEF CRISTIAN VS. CHEF MIKE

    SOLD OUT

    Hudson Table Stamford

    Friday, November 14, 2025

    6:30 PM - 9:30 PM

    Overview :

    Come and experience a night like nothing else as you watch two chefs face off in a 3 course battle, "Iron Chef" style. We will provide some light snacks upon arrival then watch as each chef will receive mystery ingredients and be faced the task of creating an appetizer, a main course and a dessert using each of the ingredients. You will get a first hand look at every step and then you, the guest, will be the judge, getting to decide which chef gets the 1st place dollar prize and which gets the 2nd place. You will get a plate of each chef's 3 courses as well! There will be limited 1st-row counter seating as well as 2nd-row table seating available. Seating is first come, first serve within your purchased section (counter or table). This competition will be one to remember and one you will never experience anywhere else! Our beverage menu which includes wine, beer and single serving cocktails is available throughout the event for purchase.

    • Mystery baskets to be determined closer to the event - please be advised that because of this, no food allergies can be accommodated.

    Chef Cristian vs. Chef Mike
    The details
  • Hands On

    FRENCH SEAFOOD FEAST โ€“ HANDS ON

    Hudson Table Stamford

    Friday, November 14, 2025

    7:00 PM - 10:00 PM

    Nut FreePork Free

    Overview :

    From the dramatic coastlines of Brittany to the sun-drenched Mediterranean, Franceโ€™s passion for seafood has created an array of culinary treasures. In this class, we highlight must-try French seafood dishes rounded out with a menu including delicious sides and a delectable dessert!

    • Frisee & Endive Salad with Brioche Croutons, Goat Cheese, Pears, and Dijon Vinaigrette
    • Mussel & Halibut Bouillabaisse with Toasted Baguette
    • Lobster Tail Thermidor
    • Roasted Vegetable Ratatouille
    • Lemon Souffle with Vanilla Bean and Lavender Creme Anglaise

    Cristina Salatino
    The details
  • Hands On

    HANDMADE PASTA III – HANDS ON

    Hudson Table Stamford

    Saturday, November 15, 2025

    10:00 AM - 1:00 PM

    Nut FreeShellfish Free

    Overview :

    Due to popular demand comes our third installation of handmade pasta!ย  For those who have taken our handmade pasta classes, this new class offers additional variety with bold flavors and more complex pasta types. No prerequisite of Handmade Pasta I or Handmade Pasta II required in order to take this class. This class menu concludes with a delicious Affogato!

    • Fresh Handmade Egg Pasta
    • Parisian Gnocchi with Burst Cherry Tomato Sauce
    • Fazzoletti Verde with Lemon Parsley Butter Glaze
    • Cavatelli in Saffron Sauce
    • Affogato

    Pablo Nealon
    The details
  • Chef Competition

    LIVE 3 COURSE BRUNCH CHEF COMPETITION: CHEF PABLO VS. CHEF BRYAN

    Hudson Table Stamford

    Sunday, November 16, 2025

    11:00 AM - 2:00 PM

    Overview :

    Come and experience a brunch like never before as you watch two chefs face off in a 3 course battle, "Iron Chef" style. We will provide some light snacks upon arrival while you watch as each chef will receive mystery ingredients and be faced the task of creating an appetizer, a main course and a dessert using each of the ingredients. You will get a first hand look at every step and then you, the guest, will be the judge, getting to decide which chef gets the 1st place dollar prize and which gets the 2nd place. You will get a plate of each chef's 3 courses as well! Our beverage menu which includes wine, beer and single serving cocktails is available throughout the event for purchase. This will be an event to remember and one you will never experience anywhere else! Our beverage menu which includes wine, beer and single serving cocktails is available throughout the event for purchase.

    • Mystery baskets to be determined closer to the event - please be advised that because of this, no food allergies can be accommodated.

    Chef Pablo vs. Chef Bryan
    The details
  • Hands On

    CUCINA DE NONNA – HANDS ON

    Hudson Table Stamford

    Sunday, November 16, 2025

    6:00 PM - 9:00 PM

    Nut FreeShellfish Free

    Overview :

    There is nothing more comforting than the love of Nonna and the food she creates. In this class you'll learn to make cavatelli by hand and build beautiful sauces and with bold Italian flavors. Join us as a family as we learn to cook some of her most comforting dishes that are sure to leave your bellies full and hearts warmed...

    • Pecorino and Sausage Stuffed Mushrooms
    • Ricotta Cavatelli with Pancetta and Kale
    • Cod Puttanesca
    • Broccoli Rabe with Toasted Garlic
    • Zabaglione with Berries and Crumbled Cookie

    Cristian Petitta
    The details
  • Chef Competition

    LIVE 3 COURSE CHEF COMPETITION: CHEF CRISTIAN VS. CHEF PABLO

    Hudson Table Stamford

    Thursday, November 20, 2025

    6:30 PM - 9:30 PM

    Overview :

    Come and experience a night like nothing else as you watch two chefs face off in a 3 course battle, "Iron Chef" style. We will provide some light snacks upon arrival then watch as each chef will receive mystery ingredients and be faced the task of creating an appetizer, a main course and a dessert using each of the ingredients. You will get a first hand look at every step and then you, the guest, will be the judge, getting to decide which chef gets the 1st place dollar prize and which gets the 2nd place. You will get a plate of each chef's 3 courses as well! There will be limited 1st-row counter seating as well as 2nd-row table seating available. Seating is first come, first serve within your purchased section (counter or table). This competition will be one to remember and one you will never experience anywhere else! Our beverage menu which includes wine, beer and single serving cocktails is available throughout the event for purchase.

    • Mystery baskets to be determined closer to the event - please be advised that because of this, no food allergies can be accommodated.

    Chef Cristian vs. Chef Pablo
    The details
  • Chef Competition

    LIVE 3 COURSE JAPANESE THEMED CHEF COMPETITION: CHEF BRYAN VS. CHEF CRISTIAN

    Hudson Table Stamford

    Friday, November 21, 2025

    6:30 PM - 9:30 PM

    Overview :

    Come and experience a night like nothing else as you watch two chefs face off in a 3 course battle, "Iron Chef" style. We will provide some light snacks upon arrival then watch as each chef will receive mystery ingredients and be faced the task of creating an appetizer, a main course and a dessert using each of the ingredients. You will get a first hand look at every step and then you, the guest, will be the judge, getting to decide which chef gets the 1st place dollar prize and which gets the 2nd place. You will get a plate of each chef's 3 courses as well! There will be limited 1st-row counter seating as well as 2nd-row table seating available. Seating is first come, first serve within your purchased section (counter or table). This competition will be one to remember and one you will never experience anywhere else! Our beverage menu which includes wine, beer and single serving cocktails is available throughout the event for purchase.

    • Mystery baskets to be determined closer to the event - please be advised that because of this, no food allergies can be accommodated.

    Chef Bryan vs. Chef Cristian
    The details
  • Hands On

    MODERN ITALIAN – HANDS ON

    Hudson Table Stamford

    Friday, November 21, 2025

    7:00 PM - 10:00 PM

    Pork FreeShellfish Free

    Overview :

    Join us as we explore some new age Italian dishes you'd see at some of your favorite restaurants. Start off with a creamy ricotta toast that is as fun to make as it is to eat, learn to roll some fresh pasta before you finish the night off with a delicious fluffy treat!

    • Ricotta Crostini
    • Charred Caesar Salad
    • Fresh Handmade Egg Pasta
    • Braised Short Rib Ragu
    • Nutella Bomboloni

    Pablo Nealon
    The details
  • Hands On

    HANDMADE PASTA III – HANDS ON

    Hudson Table Stamford

    Saturday, November 22, 2025

    11:00 AM - 2:00 PM

    Nut FreeShellfish Free

    Overview :

    Due to popular demand comes our third installation of handmade pasta!ย  For those who have taken our handmade pasta classes, this new class offers additional variety with bold flavors and more complex pasta types. No prerequisite of Handmade Pasta I or Handmade Pasta II required in order to take this class. This class menu concludes with a delicious Affogato!

    • Fresh Handmade Egg Pasta
    • Parisian Gnocchi with Burst Cherry Tomato Sauce
    • Fazzoletti Verde with Lemon Parsley Butter Glaze
    • Cavatelli in Saffron Sauce
    • Affogato

    Pablo Nealon
    The details
  • Chef Competition

    LIVE 3 COURSE BRUNCH CHEF COMPETITION: CHEF CRISTINA VS. CHEF CRISTIAN

    Hudson Table Stamford

    Saturday, November 22, 2025

    11:30 AM - 2:30 PM

    Overview :

    Come and experience a brunch like never before as you watch two chefs face off in a 3 course battle, "Iron Chef" style. We will provide some light snacks upon arrival while you watch as each chef will receive mystery ingredients and be faced the task of creating an appetizer, a main course and a dessert using each of the ingredients. You will get a first hand look at every step and then you, the guest, will be the judge, getting to decide which chef gets the 1st place dollar prize and which gets the 2nd place. You will get a plate of each chef's 3 courses as well! Our beverage menu which includes wine, beer and single serving cocktails is available throughout the event for purchase. This will be an event to remember and one you will never experience anywhere else! Our beverage menu which includes wine, beer and single serving cocktails is available throughout the event for purchase.

    • Mystery baskets to be determined closer to the event - please be advised that because of this, no food allergies can be accommodated.

    Chef Cristina vs. Chef Cristian
    The details
  • Hands On

    CLASSIC SURF AND TURF – HANDS ON

    Hudson Table Stamford

    Saturday, November 22, 2025

    6:00 PM - 9:00 PM

    Gluten FreeNut FreePork Free

    Overview :

    Join us for a classic take on today's popular Surf and Turf. ย We will start out by showing you how to poach a lobster tail, then take you through the process of getting a nice sear on a juicy steak, and finish off by lighting up the stage with our bananas foster flambรฉ! ย A little asparagus and some truffledย mashed potatoes never hurt anyone either...

    • Cream of Tomato Soup
    • Butter Poached Lobster Tail
    • NY Strip Steak with Tarragon Butter
    • Truffled Mashed Potatoes
    • Roasted Asparagus
    • Bananas Foster Flambeฬ

    Pablo Nealon
    The details
  • Chef Competition

    LIVE 3 COURSE BRUNCH CHEF COMPETITION: CHEF NYKIRA VS. CHEF BRYAN

    Hudson Table Stamford

    Sunday, November 23, 2025

    11:00 AM - 2:00 PM

    Overview :

    Come and experience a brunch like never before as you watch two chefs face off in a 3 course battle, "Iron Chef" style. We will provide some light snacks upon arrival while you watch as each chef will receive mystery ingredients and be faced the task of creating an appetizer, a main course and a dessert using each of the ingredients. You will get a first hand look at every step and then you, the guest, will be the judge, getting to decide which chef gets the 1st place dollar prize and which gets the 2nd place. You will get a plate of each chef's 3 courses as well! Our beverage menu which includes wine, beer and single serving cocktails is available throughout the event for purchase. This will be an event to remember and one you will never experience anywhere else! Our beverage menu which includes wine, beer and single serving cocktails is available throughout the event for purchase.

    • Mystery baskets to be determined closer to the event - please be advised that because of this, no food allergies can be accommodated.

    Chef Nykira vs. Chef Bryan
    The details
  • Hands On

    STEAK FEAST – HANDS ON

    Hudson Table Stamford

    Sunday, November 23, 2025

    5:30 PM - 8:30 PM

    Pork FreeShellfish Free

    Overview :

    Join us for the ultimate steak night! This class will feature several cuts of meat and multiple cooking techniques. You'll also learn how to make the perfect steakhouse sides and a classic dessert to top it all off.

    • NY Strip with Chive Butter
    • Roasted Asparagus with Brown Butter Breadcrumbs and Olive Tapenade
    • Truffled Mashed Potatoes
    • Escarole Salad with Apples, Pecorino, and Walnuts
    • Classic Strawberry Shortcakes

    Cristian Petitta
    The details
  • Chef Competition

    LIVE 3 COURSE BRUNCH CHEF COMPETITION: CHEF BRYAN VS. CHEF CHRIS

    Hudson Table Stamford

    Saturday, November 29, 2025

    11:00 AM - 2:00 PM

    Overview :

    Come and experience a brunch like never before as you watch two chefs face off in a 3 course battle, "Iron Chef" style. We will provide some light snacks upon arrival while you watch as each chef will receive mystery ingredients and be faced the task of creating an appetizer, a main course and a dessert using each of the ingredients. You will get a first hand look at every step and then you, the guest, will be the judge, getting to decide which chef gets the 1st place dollar prize and which gets the 2nd place. You will get a plate of each chef's 3 courses as well! Our beverage menu which includes wine, beer and single serving cocktails is available throughout the event for purchase. This will be an event to remember and one you will never experience anywhere else! Our beverage menu which includes wine, beer and single serving cocktails is available throughout the event for purchase.

    • Mystery baskets to be determined closer to the event - please be advised that because of this, no food allergies can be accommodated.

    Chef Bryan vs. Chef Chris
    The details
  • Chef Competition

    LIVE 3 COURSE CHEF COMPETITION FEATURING HIGH END MYSTERY BASKET: CHEF PABLO VS. CHEF CRISTINA

    SOLD OUT

    Hudson Table Stamford

    Saturday, November 29, 2025

    6:30 PM - 9:30 PM

    Overview :

    This is a one of a kind iteration of our usual chef competitions. This night will feature high end mystery basket ingredients for the chefs to utilize. As usual, two of our chefs face off in a 3 course battle, "Iron Chef" style. We will provide some light snacks upon arrival then watch as each chef will receive mystery ingredients and be faced the task of creating an appetizer, a main course and a dessert using each of the ingredients. You will get a first hand look at every step and then you, the guest, will be the judge, getting to decide which chef gets the 1st place dollar prize and which gets the 2nd place. You will get a plate of each chef's 3 courses as well! There will be limited 1st-row counter seating as well as 2nd-row table seating available. Seating is first come, first serve within your purchased section (counter or table). This competition will be one to remember and one you will never experience anywhere else! Our beverage menu which includes wine, beer and single serving cocktails is available throughout the event for purchase.

    • Mystery baskets to be determined closer to the event - please be advised that because of this, no food allergies can be accommodated.

    Chef Pablo vs. Chef Cristina
    The details
  • Hands On

    HANDMADE PASTA I – HANDS ON

    Hudson Table Stamford

    Sunday, November 30, 2025

    11:00 AM - 2:00 PM

    Overview :

    For pasta connoisseurs and beginners alike, this is your opportunity to make pasta from scratch. We will create pasta of all shapes and sizes ranging from ribbon styles (pappardelle and fettuccine) to filled (ravioli). Learn to replicate these techniques at home as we mix the old fashioned way - by hand.

    • Fresh Handmade Egg Pasta
    • Pappardelle alla Bolognese
    • Spinach Ricotta Ravioli with Pesto Genovese
    • Shrimp Scampi Fettuccine

    Mike Garrett
    The details
  • Hands On

    GAUCHO GRILLING – HANDS ON

    Hudson Table Stamford

    Sunday, November 30, 2025

    6:00 PM - 9:00 PM

    Nut FreeShellfish Free

    Overview :

    Cross the equator and traverse the Andes, and you'll find yourself in Gaucho country and the land of beef. ย This class explores the flavors and techniques of Argentine grilling.

    • Beef and Chorizo Empanadas
    • Bife de Chorizo
    • Chimichurri Sauce
    • Rosemary Roasted Fingerling Potatoes
    • Grilled Provoleta
    • Dulce de Leche Brownies with Vanilla Ice Cream

    Mike Garrett
    The details
  • Hands On

    1ST HALF OF DECEMBER GOES LIVE NOVEMBER 13TH AT 12 PM! (2ND HALF GOES LIVE NOVEMBER 20TH!)

    Hudson Table Stamford

    Monday, December 1, 2025

    The details

Check It!

4 Course Dinners For $55-65 With hT Champ Bryan Vasquez!

4 Course Dinners Thursday in October!

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