Hands On

WARM WINTER DISHES – HANDS ON

• Date:Sunday, January 18, 2026 - 6:00 PM - 8:00 PM
• Featured Chef: Pablo Nealon

Overview:

Warm up on a cold night with these bold savory flavors sure to bring comfort to your evening. Finish off with something sweet as we teach you how to bake a classic apple crisp.

Menu:

$ 110 PER PERSON