- COOKING WITH WINE – HANDS ON has been removed from your cart. Products can only be held for a maximum of 5 minutes.
Hands On
THE ART OF FRENCH COOKING – HANDS ON
Hudson Table Stamford
- Date:Sunday, September 24, 2023 - 6:30 PM - 9:30 PM
- Featured Chef: Pablo Nealon
Overview:
French cooking is grounded in technique and flavor, and highlights classic dishes that never go out of style. In this Julia Child inspired class, you'll discover the mystery behind a perfectly puffed soufflé, the unique cooking technique of fish cooked in parchment, the decadence of confit, the magic and diversity of profiteroles.
Menu:
Share this
Link copied to clipboard
