Kids Camp
SUMMER CAMP – CULINARY TECHNIQUES – 6/17-6/21 (ages 8 – 14)
- Date:Monday, June 17, 2024 - 10:00 AM - 3:00 PM
- Featured Chef: Cristina Salatino
Overview:
This camp will teach kids culinary techniques like sauteeing, sauce making, pasta making, and some baking basics. Structured like a mini culinary school, chefs will be in charge of their station and come away with a new understanding of how a kitchen runs. Kids will make 4-5 dishes each day including snack and dessert. There will be mini competitions scattered throughout the week to keep them on their toes and let those creative imaginations run wild. Kids will cook for the majority of the day with breaks outside for snack and lunch. Class will run June 17th-21st from 10 am to 3 pm daily. We'll have flexible drop off and pickup to extend the day from 9:30-3:30pm if needed. All food is included. Camps are nut-free. **If you're signing up more than one child, please sign them up separately. You may sign up for multiple weeks for the same child at one time** Any questions, please email [email protected]
