Hands On

STEAK FEAST – HANDS ON

• Date:Wednesday, July 2, 2025 - 6:30 PM - 9:30 PM
• Featured Chef: Pablo Nealon

Overview:

Join us for the ultimate steak night! This class will feature several cuts of meat and multiple cooking techniques. You'll also learn how to make the perfect steakhouse sides and a classic dessert to top it all off.

Menu:

$ 130 PER PERSON