Kids Class

WINTER/SPRING AROUND NORTH AMERICA AFTER SCHOOL SERIES (Mondays – 17 classes) – (ages 8 – 14)

• Date:Monday, January 8, 2024 - 3:45 PM - 5:15 PM
• Featured Chef: Cristina Salatino

Overview:

Join us for this series where we'll be exploring different cities and regions of the United States, Mexico, and Canada.   We'll be making food inspired by the deep South, the Oaxaca region of Mexico,and Montreal, Canada and many more!  Kids will learn how to work in the kitchen and come out of these classes with stronger knife skills, cooking techniques, and some baking basics. Kids will prepare a meal and either eat it outside or take their food home with them. Class is drop off. DATES: Mondays (Jan 8, 22, 29, Feb 5, 12, 26, Mar 4, 11, 18, 25, April 1, 8, 29, May 6, 13, 20, June 3) **No class: January 15, February 19, April 15, April 22 (Passover), May 27**

Menu:

$ 1240 PER PERSON