Hands On

SECRETS OF CHINESE STIR FRY – HANDS ON

Hudson Table Stamford
  • Date:Wednesday, January 10, 2024 - 6:30 PM - 9:30 PM
  • Featured Chef: Pablo Nealon

Overview:

Ever wonder how Chinese restaurants keep their shrimp tender and yet crispy on the outside? Join us for this class revealing the secrets and techniques of stir fry -  including the proper use of a wok.

Menu:

  • Chinese Fried Rice
  • Stir-Fry Shrimp
  • Stir-Fried Chinese Broccoli with Sesame and Garlic
  • Fried Vermicelli Nest with Pepper Beef in Black Bean Sauce
  • Caramelized Banana Spring Rolls

$ 100 PER PERSON


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