Hands On

NIGHT IN ESPAÑA – HANDS ON

• Date:Thursday, March 27, 2025 - 6:30 PM - 9:30 PM
• Featured Chef: Pablo Nealon

Overview:

From Las Ramblas in Barcelona to el Plaza Mayor in Madrid to the sun-drenched foothills of Andalusia, Spain is full of rich food traditions.  Leave your passport at home and learn to make classic Spanish dishes, using techniques you can utilize in your day-to-day cooking.

Menu:

only 2 tickets left, book now

$ 120 PER PERSON