Hands On

GAUCHO GRILLING – HANDS ON

• Date:Thursday, March 14, 2024 - 6:30 PM - 9:30 PM
• Featured Chef: Pablo Nealon

Overview:

Cross the equator and traverse the Andes, and you'll find yourself in Gaucho country and the land of beef.  This class explores the flavors and techniques of Argentine grilling.

Menu:

only 4 tickets left, book now

$ 125 PER PERSON