Kids Class

EXPLORING THE CARIBBEAN (SPRING BREAK) (DROP OFF)- (ages 8 – 14)

• Date:Friday, April 18, 2025 - 10:00 AM - 3:00 PM
• Featured Chef: Cristina Salatino

Overview:

Come join us for a tour of Aruba and its cuisine.  Kids will learn culinary and baking basics as we create and taste foods from around the Caribbean.  Kids will cook for the majority of the day with breaks outside for snack and lunch. This class is only on April 18th 10am-3pm. We'll have flexible drop off and pickup to extend the day from 9:45-3:15pm if needed. All food is included. Kids classes are nut-free. **If you're signing up more than one child, please sign them up separately. You may sign up for multiple classes for the same child at one time** Any questions, please email [email protected]

Menu: