Kids Camp

CULINARY TECHNIQUES CAMP SAMPLER (ages 8 – 14)

• Date:Monday, April 6, 2026 - 10:00 AM - 3:00 PM
• Featured Chef: Hudson Table Staff

Overview:

Step into the kitchen and cook like a pro! This culinary techniques sample day introduces young chefs to essential culinary techniques including sautéing, sauce-making, fresh pasta, and baking fundamentals. Designed like a mini culinary school, kids will work at their own chef station, learn proper kitchen flow, and gain real insight into how a professional kitchen operates.

Campers will create 6 Italian themed dishes from scratch—including a snack and dessert—while spending most of the day hands-on in the kitchen. We’ll balance cooking time with breaks outside for snacks and lunch to keep everyone energized. All ingredients and meals are included, and all camps are 100% nut-free.

Perfect for kids who love to cook, create, and get a true taste of life in the kitchen!

All food is included. Camp programming is 10-3pm (with flex drop off at 9:45am and flex pickup at 3:15pm)

*Need an extended day?  Sign up for pickup at 4:15 below!*

**If you're signing up more than one child, please sign them up separately. You may sign up for multiple days for the same child at one time**

Any questions, please email [email protected]

Camp purchases are non-refundable.

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