Hands On

COZY FALL DINNER – HANDS ON

• Date:Wednesday, October 9, 2024 - 6:30 PM - 9:30 PM
• Featured Chef: Pablo Nealon

Overview:

When the weather is starting to turn cold these dishes are sure to warm you up. Learn how to step up your cooking techniques with a warming slow roasted tomato soup followed by a confit chicken dish that will just melt in your mouth.

Menu:

$ 115 PER PERSON