Kids Class

COOKING AROUND NORTH AMERICA AFTER SCHOOL SERIES – (ages 8 – 14) JAN-JUNE: 19 Classes (DROP OFF)

• Date:Monday, January 5, 2026 - 4:00 PM - 5:30 PM
• Featured Chef: Cristina Salatino

Overview:

Join us for this series where we'll be making food from around North America!   Kids will learn how to work in the kitchen and come out of these classes with stronger knife skills, cooking techniques, and some baking basics. Kids will prepare a meal (3 dishes per class) and get a taste of their food and take most of it home with them. Class is drop off. All classes are nut-free.  We can accommodate most food allergies/restrictions with advance notice.

DATES:  Mondays Jan 5, 12, 26, Feb 2, 9, 23, Mar 2, 9, 16, 23, 30, Apr 13, 20, 27, May 4, 11, 18, 6/1, 6/8 (no class 1/19, 2/16, 4/6, 5/25)

Menu:

$ 1425 PER PERSON