Hands On

CLASSIC SURF AND TURF – HANDS ON

• Date:Saturday, May 31, 2025 - 6:30 PM - 9:30 PM
• Featured Chef: Pablo Nealon

Overview:

Join us for a classic take on today's popular Surf and Turf.  We will start out by showing you how to poach a lobster tail, then take you through the process of getting a nice sear on a juicy steak, and finish off by lighting up the stage with our bananas foster flambé!  A little asparagus and some truffled mashed potatoes never hurt anyone either...

Menu:

$ 130 PER PERSON