Hands On

CLASSIC BRUNCH – HANDS ON

• Date:Saturday, March 7, 2026 - 10:30 AM - 1:30 PM
• Featured Chef: Pablo Nealon

Overview:

Enjoy an amazing brunch class that hits all the right notes! Create a savory benedict with bitter greens, a decadent crème brûlée french toast, buttery popovers, and delicious duck fat roasted potatoes. We'll demystify the poached egg and teach you how to make compound raspberry butter!

Menu:

$ 120 PER PERSON