
Hands On
BIG FLAVOR STEAKS – HANDS ON
Hudson Table Stamford
- Date:Wednesday, May 22, 2024 - 6:30 PM - 9:30 PM
- Featured Chef: Cristina Salatino
Overview:
Take your cooking to the next level and amplify flavor with a menu that is sure to surprise your senses. Coffee crusted ribeye will wake up your tastebuds while bourbon, maple and bacon meet over brussels sprout bliss. You’ll keep it classic with Filet Au Poivre and loaded hash browns, and round things out with a banana-chocolate finish.
Menu:
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