Hands On
ADVANCED SURF AND TURF – HANDS ON
Hudson Table Stamford
- Date:Friday, September 25, 2026 - 7:00 PM - 10:00 PM
- Featured Chef: Eric Clemente
Overview:
Comfortable in the kitchen? Come learn how to cook two of the most intimidating proteins, the perfect Roasted Duck Breast and Pan Seared Scallops, like a pro! This class can be some hard work but that comes with the reward of a truly delicious meal.
Menu:
only 2 tickets left, book now
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