KID'S CLASSES

KIDS CLASSES

Welcome to our kids’ cooking classes! Our programming is hands-on cooking classes for all ages. Kids will work in a professional kitchen with professional chefs to learn how to cook and bake. We strive to not only have children learn techniques but develop a passion for creating food and inspiring flavors. We also offer private kids’ parties and events!

  • Kids Class

    PIES BAKING INTENSIVE – AGES 8-14 (DROP OFF) (VETERAN’S DAY)

    Hudson Table Stamford

    Tuesday, November 11, 2025

    10:00 AM - 2:00 PM

    Join us for this fun pies intensive!  Kids will make 3 different types of pies, one savory and two sweet.  They'll try their hand at rolling out pie crust, and making their own lattice crust.  They'll pick up some knife skills and cooking skills additionally.
    • Chicken pot pie
    • Gingersnap pumpkin pie
    • Apple crumb pie
    Hudson Table Staff
    The details
  • Kids Class

    MOMMY AND ME: THANKSGIVING COOKING CLASS (AGES 2-4)

    Hudson Table Stamford

    Wednesday, November 19, 2025

    10:00 AM - 11:30 AM

    Calling all moms (and caretakers)! Come join us with your 2-4 year olds to make 3 dishes that celebrate Thanksgiving. We'll be making pumpkin mac and cheese with vegetable toppings, ginger kale salad, and mini brownie turkeys.  Your little ones will practice their knife skills (with child friendly knives) and do a lot of mixing, baking, and assembly!  We'll all eat our delicious lunch together at the end of the class.
    • Pumpkin mac and cheese
    • Ginger kale salad
    • Brownie bite turkeys
    Cristina Salatino
    The details
  • Kids Class

    ITALIAN FAMILY COOKING CLASS (AGES 8 AND UP + ADULTS)

    Hudson Table Stamford

    Sunday, November 30, 2025

    3:00 PM - 5:00 PM

    Get a taste of Italy with this family cooking class.  Everyone will work in groups of 4 to make handmade pasta, classic meatballs with marinara, garlic bread, and raspberry jam bomboloni.  Everyone will get their hands dirty making pasta from scratch on the counter and rolling it through the machines to make pappardelle.
    • Handmade pasta
    • Meatballs with tomato sauce
    • Garlic ciabatta bread
    • Raspberry jam bomboloni
    Michelle Stroud
    The details