KID'S CLASSES

KIDS CLASSES

Welcome to our kids’ cooking classes! Our programming is hands-on cooking classes for all ages. Kids will work in a professional kitchen with professional chefs to learn how to cook and bake. We strive to not only have children learn techniques but develop a passion for creating food and inspiring flavors. We also offer private kids’ parties and events!

ADD ME TO THE KIDS MAILING LIST

  • Kids Class

    FALL WEEKNIGHT MEALS AFTER SCHOOL SERIES– (ages 8 – 14) (DROP OFF) – 13 Classes

    Hudson Table Stamford

    Monday, September 8, 2025

    4:00 PM - 5:30 PM

    Overview :

    Join us for this class where we'll be making dinners they can replicate at home!   Kids will learn how to work in the kitchen and come out of these classes with stronger knife skills, cooking techniques, and some baking basics. Kids will prepare a meal (3 dishes per class) and either eat it outside or take their food home with them. Class is drop off. All classes are nut-free.  We can accommodate most food allergies/restrictions with advance notice.

    • Class 1: Chinese Takeout
    • Vegetable lo mein
    • Chicken teriyaki
    • Szechuan green beans
    • Cinnamon sugar banana dumplings
    • Class 2: Taco Night
    • Tacos al pastor (veg sub: cauliflower)
    • Mexican Street Corn Salad
    • Tomatillo salsa
    • Churro cookies
    • Class 3: Soup & Sandwich Night
    • Roasted tomato basil soup
    • Grilled Cheese “Dippers”
    • Grilled Romaine with creamy lemon dressing
    • S’mores dessert bars
    • Class 4: Pie Night
    • Individual chicken pot pies
    • Spinach & Cheese Galette
    • Strawberry pop tarts
    • Class 5: Muffin Tin Night
    • Mini meatloaves with a mustard brown sugar glaze (veg substitute: lentil loaf)
    • Parmesan Zucchini Stacks
    • Chocolate chunk brownies
    • Class 6: Kabob Night
    • Coconut lime chicken kabobs (veg substitute: tofu)
    • Vegetable Kabobs with Avocado Crema
    • Homemade pound cake dessert kabobs with chocolate drizzle
    • Class 7: Halloween Dinner
    • Hot dog mummies (veg substitute: carrots)
    • Graveyard dip
    • Pumpkin spice rice krispie treats
    • Class 8: Italian Night
    • Linguini with burst cherry tomatoes
    • Hasselback chicken with mozzarella & prosciutto
    • Roasted broccoli with lemon, parmesan, and breadcrumbs
    • Strawberry cannoli cones
    • Class 9: Island Night
    • Hawaiian meatballs (sub: lentil meatballs)
    • Hawaiian slaw
    • Key lime pie tartlets
    • Class 10: Meatless Monday!
    • Stuffed Shells with spinach and cheese
    • Cucumber salad
    • Zucchini spiced cupcakes
    • Class 11: Cheesy Night
    • Very cheesy mac & cheese
    • Roasted cheddar cauliflower
    • Mini raspberry cheesecakes
    • Class 12: Breakfast for Dinner
    • Biscuits Two Ways:
    • Southern style with pimento cheese
    • Strawberry shortcake style
    • Bacon egg cups
    • Overnight chocolate chia pudding
    • Class 13: Class Choice
    • *Menu subject to change*

    Michelle Stroud
    The details
  • Kids Class

    WEEKNIGHT MEALS AFTER SCHOOL SERIES: 11 CLASSES (ages 4-7) (DROP OFF)

    Hudson Table Stamford

    Tuesday, September 9, 2025

    4:00 PM - 5:15 PM

    Overview :

    Join us for this class where we'll be making dinners they can replicate at home!   Kids will learn how to work in the kitchen and come out of these classes with stronger knife skills (with child friendly knives) and some baking basics. Kids will prepare a meal (2-3 dishes per class) and either eat it outside or take their food home with them. Class is drop off. All classes are nut-free.  We can accommodate most food allergies/restrictions with advance notice.

    • Class 1: Chinese Takeout
    • Vegetable lo mein
    • Cinnamon sugar banana dumplings
    • Class 2: Taco Night
    • Tacos al pastor (veg sub: cauliflower)
    • Churro cookies
    • Class 3: Soup & Sandwich Night
    • Roasted tomato basil soup
    • Grilled cheese rollups
    • S’mores dessert bars
    • Class 4: Pie Night
    • Individual chicken pot pies
    • Strawberry pop tarts
    • Class 5: Muffin Tin Night
    • Mini meatloaves with a mustard brown sugar glaze (veg substitute: lentil loaf)
    • Chocolate chunk brownies
    • Class 6: Kabob Night
    • Coconut lime chicken kabobs (veg substitute: tofu)
    • Homemade pound cake dessert kabobs with chocolate drizzle
    • Class 7: Halloween Dinner
    • Hot dog mummies (veg substitute: carrots)
    • Graveyard dip
    • Pumpkin spice rice krispie treats
    • Class 8: Island Night
    • Hawaiian meatballs (sub: lentil meatballs)
    • Key lime pie tartlets
    • Class 9: Meatless Monday!
    • Stuffed Shells with spinach and cheese
    • Zucchini spiced cupcakes
    • Class 10: Cheesy Night
    • Very cheesy mac & cheese
    • Mini raspberry cheesecakes
    • Class 11: Breakfast for Dinner
    • Biscuits Two Ways:
    • Southern style with pimento cheese
    • Strawberry shortcake style
    • Overnight chocolate chia pudding

    Cristina Salatino
    The details

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