KID'S CLASSES

KIDS CLASSES

Welcome to our kids’ cooking classes! Our programming is hands-on cooking classes for all ages. Kids will work in a professional kitchen with professional chefs to learn how to cook and bake. We strive to not only have children learn techniques but develop a passion for creating food and inspiring flavors. We also offer private kids’ parties and events!

ADD ME TO THE KIDS MAILING LIST

  • Kids Class

    FALL WEEKNIGHT MEALS AFTER SCHOOL SERIES– (ages 8 – 14) (DROP OFF) – 13 Classes

    Hudson Table Stamford

    Monday, September 8, 2025

    4:00 PM - 5:30 PM

    Overview :

    Join us for this class where we'll be making dinners they can replicate at home!   Kids will learn how to work in the kitchen and come out of these classes with stronger knife skills, cooking techniques, and some baking basics. Kids will prepare a meal (3 dishes per class) and either eat it outside or take their food home with them. Class is drop off. All classes are nut-free.  We can accommodate most food allergies/restrictions with advance notice.

    • Class 1: Chinese Takeout
    • Vegetable lo mein
    • Chicken teriyaki
    • Szechuan green beans
    • Cinnamon sugar banana dumplings
    • Class 2: Taco Night
    • Tacos al pastor (veg sub: cauliflower)
    • Mexican Street Corn Salad
    • Tomatillo salsa
    • Churro cookies
    • Class 3: Soup & Sandwich Night
    • Roasted tomato basil soup
    • Grilled Cheese “Dippers”
    • Grilled Romaine with creamy lemon dressing
    • S’mores dessert bars
    • Class 4: Pie Night
    • Individual chicken pot pies
    • Spinach & Cheese Galette
    • Strawberry pop tarts
    • Class 5: Muffin Tin Night
    • Mini meatloaves with a mustard brown sugar glaze (veg substitute: lentil loaf)
    • Parmesan Zucchini Stacks
    • Chocolate chunk brownies
    • Class 6: Kabob Night
    • Coconut lime chicken kabobs (veg substitute: tofu)
    • Vegetable Kabobs with Avocado Crema
    • Homemade pound cake dessert kabobs with chocolate drizzle
    • Class 7: Halloween Dinner
    • Hot dog mummies (veg substitute: carrots)
    • Graveyard dip
    • Pumpkin spice rice krispie treats
    • Class 8: Italian Night
    • Linguini with burst cherry tomatoes
    • Hasselback chicken with mozzarella & prosciutto
    • Roasted broccoli with lemon, parmesan, and breadcrumbs
    • Strawberry cannoli cones
    • Class 9: Island Night
    • Hawaiian meatballs (sub: lentil meatballs)
    • Hawaiian slaw
    • Key lime pie tartlets
    • Class 10: Meatless Monday!
    • Stuffed Shells with spinach and cheese
    • Cucumber salad
    • Zucchini spiced cupcakes
    • Class 11: Cheesy Night
    • Very cheesy mac & cheese
    • Roasted cheddar cauliflower
    • Mini raspberry cheesecakes
    • Class 12: Breakfast for Dinner
    • Biscuits Two Ways:
    • Southern style with pimento cheese
    • Strawberry shortcake style
    • Bacon egg cups
    • Overnight chocolate chia pudding
    • Class 13: Class Choice
    • *Menu subject to change*

    Michelle Stroud
    The details
  • Kids Class

    SEPTEMBER WEEKNIGHT MEALS AFTER SCHOOL SERIES– (ages 8 – 14) (DROP OFF) – 4 Classes

    Hudson Table Stamford

    Monday, September 8, 2025

    3:45 PM - 5:15 PM

    Overview :

    Join us for this monthly series where we'll be making dinners they can replicate at home!   Kids will learn how to work in the kitchen and come out of these classes with stronger knife skills, cooking techniques, and some baking basics. Kids will prepare a meal (3 dishes per class) and either eat it outside or take their food home with them. Class is drop off. All classes are nut-free.  We can accommodate most food allergies/restrictions with advance notice.

    • Class 1: Chinese Takeout
    • Vegetable lo mein
    • Chicken teriyaki
    • Szechuan green beans
    • Cinnamon sugar banana dumplings
    • Class 2: Taco Night
    • Tacos al pastor (veg sub: cauliflower)
    • Mexican Street Corn Salad
    • Tomatillo salsa
    • Churro cookies
    • Class 3: Soup & Sandwich Night
    • Roasted tomato basil soup
    • Grilled Cheese “Dippers”
    • Grilled Romaine with creamy lemon dressing
    • S’mores dessert bars
    • Class 4: Pie Night
    • Individual chicken pot pies
    • Spinach & Cheese Galette
    • Strawberry pop tarts
    • *Menu subject to change*

    Cristina Salatino
    The details
  • Kids Class

    WEEKNIGHT MEALS AFTER SCHOOL SERIES: 11 CLASSES (ages 4-7) (DROP OFF)

    Hudson Table Stamford

    Tuesday, September 9, 2025

    4:00 PM - 5:15 PM

    Overview :

    Join us for this class where we'll be making dinners they can replicate at home!   Kids will learn how to work in the kitchen and come out of these classes with stronger knife skills (with child friendly knives) and some baking basics. Kids will prepare a meal (2-3 dishes per class) and either eat it outside or take their food home with them. Class is drop off. All classes are nut-free.  We can accommodate most food allergies/restrictions with advance notice.

    • Class 1: Chinese Takeout
    • Vegetable lo mein
    • Cinnamon sugar banana dumplings
    • Class 2: Taco Night
    • Tacos al pastor (veg sub: cauliflower)
    • Churro cookies
    • Class 3: Soup & Sandwich Night
    • Roasted tomato basil soup
    • Grilled cheese rollups
    • S’mores dessert bars
    • Class 4: Pie Night
    • Individual chicken pot pies
    • Strawberry pop tarts
    • Class 5: Muffin Tin Night
    • Mini meatloaves with a mustard brown sugar glaze (veg substitute: lentil loaf)
    • Chocolate chunk brownies
    • Class 6: Kabob Night
    • Coconut lime chicken kabobs (veg substitute: tofu)
    • Homemade pound cake dessert kabobs with chocolate drizzle
    • Class 7: Halloween Dinner
    • Hot dog mummies (veg substitute: carrots)
    • Graveyard dip
    • Pumpkin spice rice krispie treats
    • Class 8: Island Night
    • Hawaiian meatballs (sub: lentil meatballs)
    • Key lime pie tartlets
    • Class 9: Meatless Monday!
    • Stuffed Shells with spinach and cheese
    • Zucchini spiced cupcakes
    • Class 10: Cheesy Night
    • Very cheesy mac & cheese
    • Mini raspberry cheesecakes
    • Class 11: Breakfast for Dinner
    • Biscuits Two Ways:
    • Southern style with pimento cheese
    • Strawberry shortcake style
    • Overnight chocolate chia pudding

    Cristina Salatino
    The details
  • Kids Class

    SEPTEMBER WEEKNIGHT MEALS AFTER SCHOOL SERIES: 3 CLASSES (ages 4-7) (DROP OFF)

    Hudson Table Stamford

    Tuesday, September 9, 2025

    4:00 PM - 5:15 PM

    Overview :

    Join us for this September series where we'll be making dinners they can replicate at home!   Kids will learn how to work in the kitchen and come out of these classes with stronger knife skills (with child friendly knives) and some baking basics. Kids will prepare a meal (2-3 dishes per class) and either eat it outside or take their food home with them. Class is drop off. All classes are nut-free.  We can accommodate most food allergies/restrictions with advance notice.

    • Class 1: Chinese Takeout
    • Vegetable lo mein
    • Cinnamon sugar banana dumplings
    • Class 2: Taco Night
    • Tacos al pastor (veg sub: cauliflower)
    • Churro cookies
    • Class 3: Soup & Sandwich Night
    • Roasted tomato basil soup
    • Grilled cheese rollups
    • S’mores dessert bars

    Cristina Salatino
    The details
  • Kids Class

    MOMMY AND ME: FALL BRUNCH COOKING CLASS (AGES 2-4)

    Hudson Table Stamford

    Wednesday, September 17, 2025

    10:00 AM - 11:30 AM

    Overview :

    Calling all moms (and caretakers)! Come join us with your 2-4 year olds to make 3 dishes that highlight fall fruits and vegetables. We'll be making a fall fruit salad, cinnamon French toast rollups, and mini quiches.  Your little ones will practice their knife skills (with child friendly knives) and do a lot of mixing, baking, and assembly!  We'll all eat our delicious brunch together at the end of the class.

    • Fall fruit salad
    • Cinnamon french toast roll ups
    • Mini quiches

    Cristina Salatino
    The details
  • Kids Class

    IS IT CAKE? PIZZA CAKE INTENSIVE! (DROP OFF) – AGES 8-14

    Hudson Table Stamford

    Tuesday, September 23, 2025

    10:00 AM - 2:00 PM

    Overview :

    Is your child an aspiring pastry chef?  Kids will make their own mini cake that looks like a pizza pie.  They'll get to be creative with their pizza toppings and sauce.  We'll make the cakes and buttercream from scratch, decorate their cakes and make a poke bowl lunch.    They'll get to take home their very own cake at the end of the day.

    • Mini vanilla pizza cakes
    • Make your own poke bowls (with shrimp or imitation crab salad, tofu, rice, and a variety of toppings)

    Michelle Stroud
    The details
  • Kids Class

    CREATIVE COOKING & CHEESEBURGER CAKE INTENSIVE! (DROP OFF) – AGES 8-14

    Hudson Table Stamford

    Wednesday, September 24, 2025

    10:00 AM - 3:00 PM

    Overview :

    This camp day will include a make your best empanada, dipping sauce, and side dish cooking challenge and an 'Is it cake?' cheeseburger cake challenge.  Kids will work in teams for both challenges and come away from the day with better knife skills, cooking tips, and baking techniques!

    • Creative cooking challenge
    • Cheeseburger mini cakes

    Cristina Salatino
    The details
  • Kids Class

    CREATIVE AROUND THE WORLD DUMPLINGS INTENSIVE (DROP OFF) – AGES 8-14 (YOM KIPPUR)

    Hudson Table Stamford

    Thursday, October 2, 2025

    10:00 AM - 1:00 PM

    Overview :

    Pierogies, gyoza, raviolis, kreplach! Join us for this fun creative dumplings class!  For the first two hours, kids will learn about different dumplings from around the world, folding techniques, and make their own dumpling fillings and dipping sauces.   For the last hour, parents are welcome to join to help finish folding, cooking, and eating dumplings.

    • Around the world creative dumplings!

    Hudson Table Staff
    The details
  • Kids Class

    OCTOBER WEEKNIGHT MEALS AFTER SCHOOL SERIES– (ages 8 – 14) (DROP OFF) – 3 Classes

    Hudson Table Stamford

    Monday, October 6, 2025

    3:45 PM - 5:15 PM

    Overview :

    Join us for this monthly series where we'll be making dinners they can replicate at home!   Kids will learn how to work in the kitchen and come out of these classes with stronger knife skills, cooking techniques, and some baking basics. Kids will prepare a meal (3 dishes per class) and either eat it outside or take their food home with them. Class is drop off. All classes are nut-free.  We can accommodate most food allergies/restrictions with advance notice.

    • Class 1: Muffin Tin Night
    • Mini meatloaves with a mustard brown sugar glaze (veg substitute: lentil loaf)
    • Parmesan Zucchini Stacks
    • Chocolate chunk brownies
    • Class 2: Kabob Night
    • Coconut lime chicken kabobs (veg substitute: tofu)
    • Vegetable Kabobs with Avocado Crema
    • Homemade pound cake dessert kabobs with chocolate drizzle
    • Class 3: Halloween Dinner
    • Hot dog mummies (veg substitute: carrots)
    • Graveyard dip
    • Pumpkin spice rice krispie treats
    • *Menu subject to change*

    Cristina Salatino
    The details
  • Kids Class

    OCTOBER WEEKNIGHT MEALS AFTER SCHOOL SERIES: 4 CLASSES (ages 4-7) (DROP OFF)

    Hudson Table Stamford

    Tuesday, October 7, 2025

    4:00 PM - 5:15 PM

    Overview :

    Join us for this October series where we'll be making dinners they can replicate at home!   Kids will learn how to work in the kitchen and come out of these classes with stronger knife skills (with child friendly knives) and some baking basics. Kids will prepare a meal (2-3 dishes per class) and either eat it outside or take their food home with them. Class is drop off. All classes are nut-free.  We can accommodate most food allergies/restrictions with advance notice.

    • Class 4: Pie Night
    • Individual chicken pot pies
    • Strawberry pop tarts
    • Class 5: Muffin Tin Night
    • Mini meatloaves with a mustard brown sugar glaze (veg substitute: lentil loaf)
    • Chocolate chunk brownies
    • Class 6: Kabob Night
    • Coconut lime chicken kabobs (veg substitute: tofu)
    • Homemade pound cake dessert kabobs with chocolate drizzle
    • Class 7: Halloween Dinner
    • Hot dog mummies (veg substitute: carrots)
    • Graveyard dip
    • Pumpkin spice rice krispie treats

    Cristina Salatino
    The details
  • Kids Class

    FALL BAKING CLASS (INDIGENOUS PEOPLES DAY) (DROP OFF) – AGES 8-14

    Hudson Table Stamford

    Monday, October 13, 2025

    1:00 PM - 3:00 PM

    Overview :

    Come bake with all the essential fall ingredients! Apples, pumpkin, cinnamon, and maple syrup. We'll make some delicious baked goods (all nut-free) to eat, and they'll get some treats to take home.

    • Pumpkin donut holes
    • Apple crumb muffins
    • Maple custard mini tarts

    Hudson Table Staff
    The details
  • Kids Class

    FALL BAKING CLASS (INDIGENOUS PEOPLES DAY) (DROP OFF) – AGES 4-7

    Hudson Table Stamford

    Monday, October 13, 2025

    10:00 AM - 12:00 PM

    Overview :

    Come bake with all the essential fall ingredients! Apples, pumpkin, cinnamon, and maple syrup. We'll make some delicious baked goods (all nut-free) to eat, and they'll get some treats to take home.

    • Maple cinnamon cookies
    • Apple crumb muffins
    • Pumpkin spice truffles

    Hudson Table Staff
    The details
  • Kids Class

    MOMMY AND ME: HALLOWEEN COOKING CLASS (AGES 2-4)

    Hudson Table Stamford

    Wednesday, October 15, 2025

    10:00 AM - 11:30 AM

    Overview :

    Calling all moms (and caretakers)! Come join us with your 2-4 year olds to make 3 dishes that celebrate Halloween. We'll be making snake calzones, mummy wrapped raspberry hand pies, and pumpkin chocolate chip cookies.  Your little ones will practice their knife skills (with child friendly knives) and do a lot of mixing, baking, and assembly!  We'll all eat our delicious lunch together at the end of the class.

    • Snake calzones
    • Mummy wrapped raspberry handpies
    • Pumpkin chocolate chip cookies

    Meredith Rosenthal
    The details
  • Kids Class

    JAPANESE FAMILY CLASS – (AGES 8 AND UP PLUS ADULTS)

    Hudson Table Stamford

    Sunday, October 19, 2025

    3:00 PM - 5:00 PM

    Overview :

    Come join us to make a Japanese family class!  California rolls, pork katsu, cucumber salad, and a matcha pound cake!   Adults and kids will learn some knife skills, sushi rolling skills, along with cooking & baking basics.  We'll all eat together at the end of the class.

    • California rolls
    • Pork katsu
    • Cucumber salad
    • Matcha pound cake

    Michelle Stroud
    The details
  • Kids Class

    HALLOWEEN TREATS CLASS (DROP OFF) – (AGES 4-7) (DIWALI)

    Hudson Table Stamford

    Monday, October 20, 2025

    10:00 AM - 12:00 PM

    Overview :

    Extend the Halloween magic with our cooking and baking Halloween class!  Kids will make creepy snake calzones, spooky mummy wrapped raspberry hand pies, and pumpkin chocolate chip cookies.  They'll eat lunch in class and get some treats to take home.

    • Snake Calzones
    • Mummy wrapped raspberry hand pies
    • Pumpkin chocolate chip cookies

    Hudson Table Staff
    The details
  • Kids Class

    MONSTER CAKES (DROP OFF) – AGES 8-14 (DIWALI)

    Hudson Table Stamford

    Monday, October 20, 2025

    1:00pm - 3:00pm

    Overview :

    Extend the Halloween magic with our Nailed it! Halloween edition!  Kids will make their own monster mini cake.  They'll learn how to crumb coat their cakes and use a piping bag and fondant.  They can replicate our creation or be creative on their own.  They'll get to take home their very own Halloween mini cake.

    • Monster mini funfetti cakes

    Hudson Table Staff
    The details
  • Kids Class

    FALL SUGAR COOKIE DECORATING (Recommended ages 6-12) (DROP OFF)

    Hudson Table Stamford

    Tuesday, October 28, 2025

    10:00 AM - 12:00 PM

    Overview :

    Come join us for some fall sugar cookie decorating.   We'll show you how to make cookies like a pumpkin, fall leaf, and an apple cookie, but we'll let you be creative too! Each child will get to roll out dough to make their own cookies, then decorate with piping bags or icing and their own sprinkle tray.

    • Fall Themed Sugar Cookies

    Hudson Table Staff
    The details
  • Kids Class

    NOVEMBER & DECEMBER WEEKNIGHT MEALS AFTER SCHOOL SERIES– (ages 8 – 14) (DROP OFF) – 6 Classes

    Hudson Table Stamford

    Monday, November 3, 2025

    3:45 PM - 5:15 PM

    Overview :

    Join us for this series where we'll be making dinners they can replicate at home!   Kids will learn how to work in the kitchen and come out of these classes with stronger knife skills, cooking techniques, and some baking basics. Kids will prepare a meal (3 dishes per class) and either eat it outside or take their food home with them. Class is drop off. All classes are nut-free.  We can accommodate most food allergies/restrictions with advance notice.

    • Class 1: Italian Night
    • Linguini with burst cherry tomatoes
    • Hasselback chicken with mozzarella & prosciutto
    • Roasted broccoli with lemon, parmesan, and breadcrumbs
    • Strawberry cannoli cones
    • Class 2: Island Night
    • Hawaiian meatballs (sub: lentil meatballs)
    • Hawaiian slaw
    • Key lime pie tartlets
    • Class 3: Meatless Monday!
    • Stuffed Shells with spinach and cheese
    • Cucumber salad
    • Zucchini spiced cupcakes
    • Class 4: Cheesy Night
    • Very cheesy mac and cheese
    • Roasted cheddar cauliflower
    • Mini raspberry cheesecakes
    • Class 4: Breakfast for Dinner
    • Biscuits Two Ways:
    • Southern style with pimento cheese
    • Strawberry shortcake style
    • Bacon egg cups
    • Overnight chocolate chia pudding
    • Class 5: Class Choice
    • *Menu subject to change*

    Cristina Salatino
    The details
  • Kids Class

    RAINBOW PASTA INTENSIVE – AGES 8-14 (DROP OFF) (ELECTION DAY)

    Hudson Table Stamford

    Tuesday, November 4, 2025

    10:00 AM - 2:00 PM

    Overview :

    Join us for this fun creative pasta making class!  Kids will make different colored handmade pasta doughs and learn how to roll them out, make patterns, and different pasta shapes.  We'll make 2 types of sauces to go along with the pasta, and end the meal with a chocolate flavored pasta!

    • Rainbow pasta
    • Creamy tomato sauce
    • Nut free pesto
    • Chocolate dessert pasta

    Hudson Table Staff
    The details
  • Kids Class

    PIES BAKING INTENSIVE – AGES 8-14 (DROP OFF) (VETERAN’S DAY)

    Hudson Table Stamford

    Tuesday, November 11, 2025

    10:00 AM - 2:00 PM

    Overview :

    Join us for this fun pies intensive!  Kids will make 3 different types of pies, one savory and two sweet.  They'll try their hand at rolling out pie crust, and making their own lattice crust.  They'll pick up some knife skills and cooking skills additionally.

    • Chicken pot pie
    • Gingersnap pumpkin pie
    • Apple crumb pie

    Hudson Table Staff
    The details
  • Kids Class

    MOMMY AND ME: THANKSGIVING COOKING CLASS (AGES 2-4)

    Hudson Table Stamford

    Wednesday, November 19, 2025

    10:00 AM - 11:30 AM

    Overview :

    Calling all moms (and caretakers)! Come join us with your 2-4 year olds to make 3 dishes that celebrate Thanksgiving. We'll be making pumpkin mac and cheese with vegetable toppings, ginger kale salad, and mini brownie turkeys.  Your little ones will practice their knife skills (with child friendly knives) and do a lot of mixing, baking, and assembly!  We'll all eat our delicious lunch together at the end of the class.

    • Pumpkin mac and cheese
    • Ginger kale salad
    • Brownie bite turkeys

    Cristina Salatino
    The details

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