KID'S CLASSES

KIDS CLASSES

Welcome to our kids’ cooking classes! Our programming is hands-on cooking classes for all ages. Kids will work in a professional kitchen with professional chefs to learn how to cook and bake. We strive to not only have children learn techniques but develop a passion for creating food and inspiring flavors. We also offer private kids’ parties and events!

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  • Kids Class

    ITALIAN HOLIDAY BREADS AND COOKIES INTENSIVE – AGES 8-14 (DROP OFF)

    Hudson Table Stamford

    Monday, December 29, 2025

    10:00 AM - 1:00 PM

    ages 8-14drop offSingle class

    Overview :

    Join us for this fun holiday bread class where we'll make focaccia wreaths and Christmas trees alongside some Italian flatbread (piadine) and sun-dried tomato (nut-free) pesto.  We'll also make some piped vanilla cookies dipped in chocolate and sprinkles.

    • Holiday shaped focaccia
    • Piadine (Italian flatbread)
    • Sun-dried tomato pesto (nut-free)
    • Piped vanilla cookies dipped in chocolate and sprinkles

    Hudson Table Staff
    The details
  • Kids Class

    AROUND THE WORLD HOLIDAY INTENSIVE – AGES 10-16 (DROP OFF)

    Hudson Table Stamford

    Tuesday, December 30, 2025

    10:00 AM - 2:00 PM

    ages 10-16drop offSingle class

    Overview :

    Pack your (imaginary) passport and join us for a festive hands-on cooking adventure! In this special holiday class, kids will travel the globe through food—learning how different cultures celebrate the season with delicious dishes.

    • Vegetarian Tamales
    • Chicken Tamales
    • Fresh salsas
    • Coquito (Non Alcoholic)
    • Brazilian Pave

    Hudson Table Staff
    The details
  • Kids Class

    NEW ORLEANS FAMILY CLASS – (AGES 8 AND UP PLUS ADULTS)

    Hudson Table Stamford

    Friday, January 2, 2026

    10:00 AM - 12:00 PM

    Ages 8 and upFamily classSingle class

    Overview :

    Come join us to make a New Orleans family class!  Shrimp and grits, Cajun corn and bacon maque choux, and beignets!   Adults and kids will learn some knife skills along with cooking & baking basics.  We'll all eat together at the end of the class.

    • Shrimp and grits
    • Cajun corn and bacon maque choux
    • Beignets

    Hudson Table Staff
    The details
  • Kids Class

    COOKING AROUND NORTH AMERICA AFTER SCHOOL SERIES – (ages 8 – 14) JAN-JUNE: 19 Classes (DROP OFF)

    Hudson Table Stamford

    Monday, January 5, 2026

    4:00 PM - 5:30 PM

    Overview :

    Join us for this series where we'll be making food from around North America!   Kids will learn how to work in the kitchen and come out of these classes with stronger knife skills, cooking techniques, and some baking basics. Kids will prepare a meal (3 dishes per class) and get a taste of their food and take most of it home with them. Class is drop off. All classes are nut-free.  We can accommodate most food allergies/restrictions with advance notice.

    • Class 1: Hawaii
    • Hawaiian shoyu chicken (vegetarian sub: tofu)
    • Bacon fried rice
    • Pineapple upside down cake
    • Class 2: Atlanta
    • Chicken and dumplings (vegetarian sub: root vegetables)
    • BBQ Baked beans
    • Sweet potato pie
    • Class 3: Austin
    • Queso and tortilla chips
    • Breakfast tacos with avocado tomatillo salsa
    • Boca Negra chocolate cake
    • Class 4: British Columbia
    • Lemon herb butter salmon (vegetarian sub: beets)
    • Green onion cakes
    • Naniamo bars
    • Class 5: Chicago
    • Deep Dish Pizza
    • Perogies
    • Warm butter cake
    • Class 6: Yucatan Peninsula
    • Stewed black beans
    • Arroz Rojo
    • Chipotle seared shrimp (vegetarian sub: tempeh)
    • Crema de coco
    • Class 7: Kentucky
    • Cornmeal crusted fried chicken (vegetarian sub: tofu)
    • Cheddar scallion creamed corn
    • Peach cobbler
    • Class 8: El Bajio
    • Enchiladas Suizas
    • Michoacan Rice with chorizo
    • Arroz con leche
    • Class 9: Memphis
    • BBQ Ribs (vegetarian sub: cauliflower)
    • Cornbread
    • Collard greens
    • Moonpies
    • Class 10: Miami
    • Arepas con queso
    • Tostones with green mojo
    • Key Lime Pies
    • Class 11: Montreal
    • Feves au lard (Montreal style shepherd’s pie) (vegetarian sub: lentils)
    • Poutine
    • Strawberry crepes
    • Class 12: New England
    • New England clam chowder
    • Apple cheddar galette
    • Maple donut holes
    • Class 13: New Orleans
    • Jambalaya
    • Hush puppies
    • Banana bread pudding
    • Class 14: New York
    • Bagels
    • Waldorf salad
    • Mini cheesecakes
    • Class 15: Oaxaca
    • Cilantro avocado risotto
    • Steak Tajado (vegetarian sub: cauliflower)
    • Oaxacan chocolate chip cookies
    • Class 16: Philadelphia
    • Cheese steaks (vegetarian sub: seitan)
    • Soft pretzels
    • Whoopie pies
    • Class 17: Maryland
    • Crabcakes (vegetarian sub: jackfruit)
    • Old Bay lemon roasted potatoes
    • Berger Cookies
    • Class 18:California
    • Sushi
    • Avocado & Citrus Salad with Honey Lime Vinaigrette
    • Meyer Lemon Cake
    • Class 19: Class Choice!

    Cristina Salatino
    The details
  • Kids Class

    JANUARY SERIES: COOKING AROUND NORTH AMERICA AFTER SCHOOL SERIES – (ages 8 – 14): 3 Classes (DROP OFF)

    Hudson Table Stamford

    Monday, January 5, 2026

    4:00 PM - 5:30 PM

    Overview :

    Join us for this series where we'll be making food from around North America!   Kids will learn how to work in the kitchen and come out of these classes with stronger knife skills, cooking techniques, and some baking basics. Kids will prepare a meal (3 dishes per class) and get a taste of their food and take most of it home with them. Class is drop off. All classes are nut-free.  We can accommodate most food allergies/restrictions with advance notice.

    • Class 1: Hawaii
    • Hawaiian shoyu chicken (vegetarian sub: tofu)
    • Bacon fried rice
    • Pineapple upside down cake
    • Class 2: Atlanta
    • Chicken and dumplings (vegetarian sub: root vegetables)
    • BBQ Baked beans
    • Sweet potato pie
    • Class 3: Austin
    • Queso and tortilla chips
    • Breakfast tacos with avocado tomatillo salsa
    • Boca Negra chocolate cake

    Cristina Salatino
    The details
  • Kids Class

    COOKING FROM BOOKS: YOUNG KIDS AFTER SCHOOL SERIES (Tuesdays- 22 classes) – (ages 4 – 7) (DROP OFF)

    Hudson Table Stamford

    Tuesday, January 6, 2026

    4:00 PM - 5:15 PM

    Overview :

    Join us for this series where we'll be making some food based on kids' books.  We'll also read the books after we cook!  Kids will learn how to work in the kitchen and come out of these classes with stronger knife skills, cooking techniques, and some baking basics. Kids will prepare a meal and either eat it outside or take their food home with them. Class is drop off.

    • Class 1: Dragons Love Tacos
    • Crunchy Cheesy Chicken tacos
    • Apple pie tacos
    • Class 2: Blueberries for Sal
    • Mini Teddy bear pizzas
    • Mini blueberry pies
    • Class 3: James and the Giant Peach
    • Fruit and vegetable caterpillars
    • Peach cobbler
    • Class 4: Little Red Riding Hood
    • Cheesy bruschetta toast
    • Red velvet cupcakes
    • Class 5: Dogman
    • Pigs in a blanket with honey mustard
    • Donuts
    • Class 6: Elephant & Piggy
    • Piggy cupcakes
    • Vegetarian bolognese
    • Class 7: Kalamata’s Kitchen
    • Saag paneer
    • Carrot halwa
    • Class 8: Good Egg/Bad Seed books
    • Hibachi style fried rice
    • Mango coconut chia pudding
    • Class 9: Dr. Seuss books
    • Spinach and ham fritattas
    • Cat and the hat skewers
    • Class 10: Little Mouse & the Red Ripe Strawberry
    • Potato and cheese soup
    • Strawberry shortcakes
    • Class 11: Charlie and the Chocolate Factory
    • Smashed potatoes with cabbage
    • S’mores cookies
    • Class 12: Pizza & Taco books
    • Pizza braid
    • Churro tacos with strawberries and cream
    • Class 13: Harry Potter
    • Rock cakes
    • Pumpkin pasties
    • Class 14: Very Hungry Caterpillar
    • Creamy sausage pasta
    • Baked stuffed apples
    • Class 15: Pete the Cat series
    • Stuffed button mushrooms
    • Blueberry cupcakes
    • Class 16: Where the Wild Things Are
    • Zucchini pizza boats
    • Wild thing cupcakes
    • Class 17: Super Narwal & Jelly Jolt
    • Sunflower seed butter noodles with veggies
    • Jam dot cookies
    • Class 18: Charlotte’s Web
    • Wilbur’s pig slop pasta
    • Spider cookies
    • Class 19: If You Give a Mouse a Cookie
    • Mouse shaped pretzels with cheese dip
    • Chocolate chip cookies
    • Class 20: Frog & Toad series
    • Vegetable garden cups
    • Oatmeal chocolate chip cookies
    • Class 21: How to Feed Your Parents
    • Veggie and bacon mini quiches
    • Sugar Cookie Fruit Pizzas
    • Class 22: Class Choice

    Cristina Salatino
    The details
  • Kids Class

    JANUARY SERIES: COOKING FROM BOOKS: YOUNG KIDS AFTER SCHOOL (Tuesdays- 4 classes) – (ages 4 – 7) (DROP OFF)

    Hudson Table Stamford

    Tuesday, January 6, 2026

    4:00 PM - 5:15 PM

    Overview :

    Join us for this series where we'll be making some food based on kids' books.  We'll also read the books after we cook!  Kids will learn how to work in the kitchen and come out of these classes with stronger knife skills, cooking techniques, and some baking basics. Kids will prepare a meal and either eat it outside or take their food home with them. Class is drop off.

    • Class 1: Dragons Love Tacos
    • Crunchy Cheesy Chicken tacos
    • Apple pie tacos
    • Class 2: Blueberries for Sal
    • Mini Teddy bear pizzas
    • Mini blueberry pies
    • Class 3: James and the Giant Peach
    • Fruit and vegetable caterpillars
    • Peach cobbler
    • Class 4: Little Red Riding Hood
    • Cheesy bruschetta toast
    • Red velvet cupcakes

    Cristina Salatino
    The details
  • Kids Class

    MLK DAY KIDS CLASSES – AGES 8-14 TACO PARTY! (DROP OFF)

    Hudson Table Stamford

    Monday, January 19, 2026

    1:00 PM - 3:00 PM

    ages 8-14drop offSingle class

    Overview :

    It's a taco party!  We'll be making two different types of tacos from scratch (including the taco shells) along with a cilantro lime slaw and chocolate chili brownies for dessert!  Kids will learn how to work in the kitchen and come out of these classes with stronger knife skills (with kid friendly knives), culinary knowledge, and some baking basics along with expanding their food knowledge.

    • Baja shrimp tacos with avocado cream
    • Cheesy chicken taos
    • Cilantro lime slaw
    • Chocolate chili brownies

    Hudson Table Staff
    The details
  • Kids Class

    MLK DAY KIDS CLASSES – AGES 4-7 TACOS & ART (DROP OFF)

    Hudson Table Stamford

    Monday, January 19, 2026

    10:00 AM - 12:00 PM

    ages 4-7drop offSingle class

    Overview :

    It's a taco party!  We'll be making a taco feast along with making some tortilla art.  Kids will learn how to work in the kitchen and come out of these classes with stronger knife skills (with kid friendly knives), culinary knowledge, and some baking basics along with expanding their food knowledge.

    • Black bean and butternut squash tacos
    • Cheesy chicken taquitos
    • Caramel apple taquitos
    • Tortilla art

    Hudson Table Staff
    The details
  • Kids Class

    MOMMY AND ME: EAT THE RAINBOW COOKING CLASS (AGES 2-4)

    Hudson Table Stamford

    Wednesday, January 21, 2026

    10:00 AM - 11:30 AM

    ages 2-4Family classmommy & me

    Overview :

    Calling all moms (and caretakers)! Come join us with your 2-4 year olds to make 3 dishes that highlight colorful fruits and vegetables. We'll be making a rainbow frittata, mixed berry muffins, and fruit kabobs!  .  Your little ones will practice their knife skills (with child friendly knives) and do a lot of mixing and assembly.  We'll all eat our delicious brunch together at the end of the class.

    • Rainbow frittata
    • Multi berry muffins
    • Rainbow Fruit kabobs

    Cristina Salatino
    The details
  • Kids Class

    CHILI & FIXIN’S FAMILY CLASS – (AGES 8 AND UP PLUS ADULTS)

    Hudson Table Stamford

    Sunday, February 1, 2026

    3:00 PM - 5:00 PM

    Ages 8 and upFamily classSingle class

    Overview :

    Come join us to make a winter classic - delicious chili and fixin's!  Cornbread, toppings, queso dip and ending the meal with a s'mores bark.   Everyone will learn some knife skills along with cooking & baking basics.  We'll all eat together and the kids will get to take some leftovers home.  All classes are nut-free.

    • Chili con carne
    • Queso dip
    • Buttermilk honey cornbread
    • S'mores bark

    Michelle Stroud
    The details
  • Kids Class

    FEBRUARY SERIES: COOKING AROUND NORTH AMERICA AFTER SCHOOL – (ages 8 – 14) 3 Classes (DROP OFF)

    Hudson Table Stamford

    Monday, February 2, 2026

    4:00 PM - 5:30 PM

    Overview :

    Join us for this series where we'll be making food from around North America!   Kids will learn how to work in the kitchen and come out of these classes with stronger knife skills, cooking techniques, and some baking basics. Kids will prepare a meal (3 dishes per class) and get a taste of their food and take most of it home with them. Class is drop off. All classes are nut-free.  We can accommodate most food allergies/restrictions with advance notice.

    • Class 1: British Columbia
    • Lemon herb butter salmon (vegetarian sub: beets)
    • Green onion cakes
    • Naniamo bars
    • Class 2: Chicago
    • Deep Dish Pizza
    • Perogies
    • Warm butter cake
    • Class 3: Yucatan Peninsula
    • Stewed black beans
    • Arroz Rojo
    • Chipotle seared shrimp (vegetarian sub: tempeh)
    • Crema de coco

    Cristina Salatino
    The details
  • Kids Class

    FEBRUARY SERIES: COOKING FROM BOOKS: YOUNG KIDS AFTER SCHOOL (Tuesdays- 4 classes) – (ages 4 – 7) (DROP OFF)

    Hudson Table Stamford

    Tuesday, February 3, 2026

    4:00 PM - 5:15 PM

    Overview :

    Join us for this series where we'll be making some food based on kids' books.  We'll also read the books after we cook!  Kids will learn how to work in the kitchen and come out of these classes with stronger knife skills, cooking techniques, and some baking basics. Kids will prepare a meal and either eat it outside or take their food home with them. Class is drop off.

    • Class 1: Dogman
    • Pigs in a blanket with honey mustard
    • Donuts
    • Class 2: Elephant & Piggy
    • Piggy cupcakes
    • Vegetarian bolognese
    • Class 3: Kalamata’s Kitchen
    • Saag paneer
    • Carrot halwa
    • Class 4: Good Egg/Bad Seed books
    • Hibachi style fried rice
    • Mango coconut chia pudding

    Cristina Salatino
    The details
  • Kids Class

    DUMPLINGS INTENSIVE – AGES 8-14 (PRESIDENT’S DAY WEEKEND) (DROP OFF)

    Hudson Table Stamford

    Friday, February 13, 2026

    10:00 AM - 1:00 PM

    ages 8-14drop offSingle class

    Overview :

    Join us for this fun dumplings class!  Kids will make 3 different savory dumplings and a dessert dumpling.  They'll learn different dumpling styles, and how to both steam and fry dumplings.  We'll make 2 types of dipping sauces to go along with them!

    • Crispy crab wontons with sweet chili sauce
    • Pork and chive dumplings with hoisin dipping sauce
    • Shrimp shumai
    • Apple pie dumplings

    Hudson Table Staff
    The details
  • Kids Class

    BRUNCH KIDS CLASS: PRESIDENT’S DAY WEEKEND – AGES 4-7 (DROP OFF)

    Hudson Table Stamford

    Monday, February 16, 2026

    10:00 AM - 12:00 PM

    ages 4-7drop offSingle class

    Overview :

    It's a brunch party!  We'll be making a delicious brunch with both savory and sweet items.  Kids will learn how to work in the kitchen and come out of these classes with stronger knife skills (with kid friendly knives), culinary knowledge, and some baking basics along with expanding their food knowledge.

    • Blueberry french toast muffins
    • Breakfast pizzas
    • Winter fruit salad
    • Muffin liner flowers

    Hudson Table Staff
    The details
  • Kids Class

    BRUNCH CLASS: PRESIDENT’S DAY WEEKEND – AGES 8-14 (DROP OFF)

    Hudson Table Stamford

    Monday, February 16, 2026

    1:00 PM - 3:00 PM

    ages 8-14drop offSingle class

    Overview :

    It's a brunch party!  We'll be making a breakfast skillet that includes potatoes, eggs, and bacon and the kids will get to try their hand at making crepes!  Kids will learn how to work in the kitchen and come out of these classes with stronger knife skills by making a winter fruit salad, culinary knowledge, and some baking basics along with expanding their food knowledge.

    • Breakfast skillet with potatoes, eggs, and bacon
    • Crepes with a variety of fillings
    • Winter fruit salad

    Hudson Table Staff
    The details
  • Kids Class

    MOMMY AND ME: COZY WINTER COOKING CLASS (AGES 2-4)

    Hudson Table Stamford

    Wednesday, February 18, 2026

    10:00 AM - 11:30 AM

    ages 2-4Family classmommy & meSingle class

    Overview :

    Calling all moms (and caretakers)! Come join us with your 2-4 year olds to make 2 dishes together! We'll be making cheddar biscuit chicken pot pie, homemade ranch dressing with veggies to dip, and brownie heart sandwich cookies in honor of Valentine's Day.   Your little ones will practice their knife skills (with child friendly knives) and do a lot of mixing and assembly.  We'll all eat our delicious meal together at the end of the class.

    • Cheddar biscuit chicken pot pie
    • Veggies with homemade ranch dressing
    • Brownie sandwich cookies

    Hudson Table Staff
    The details
  • Kids Class

    MARCH SERIES: COOKING AROUND NORTH AMERICA AFTER SCHOOL SERIES – (ages 8 – 14): 5 Classes (DROP OFF)

    Hudson Table Stamford

    Monday, March 2, 2026

    4:00 PM - 5:30 PM

    Overview :

    Join us for this series where we'll be making food from around North America!   Kids will learn how to work in the kitchen and come out of these classes with stronger knife skills, cooking techniques, and some baking basics. Kids will prepare a meal (3 dishes per class) and get a taste of their food and take most of it home with them. Class is drop off. All classes are nut-free.  We can accommodate most food allergies/restrictions with advance notice.

    • Class 1: Kentucky
    • Cornmeal crusted fried chicken (vegetarian sub: tofu)
    • Cheddar scallion creamed corn
    • Peach cobbler
    • Class 2: El Bajio
    • Enchiladas Suizas
    • Michoacan Rice with chorizo
    • Arroz con leche
    • Class 3: Memphis
    • BBQ Ribs (vegetarian sub: cauliflower)
    • Cornbread
    • Collard greens
    • Moonpies
    • Class 4: Miami
    • Arepas con queso
    • Tostones with green mojo
    • Key Lime Pies
    • Class 5: Montreal
    • Feves au lard (Montreal style shepherd’s pie) (vegetarian sub: lentils)
    • Poutine
    • Strawberry crepes

    Cristina Salatino
    The details
  • Kids Class

    MARCH SERIES: COOKING FROM BOOKS: YOUNG KIDS AFTER SCHOOL (Tuesdays- 5 classes) – (ages 4 – 7) (DROP OFF)

    Hudson Table Stamford

    Tuesday, March 3, 2026

    4:00 PM - 5:15 PM

    Overview :

    Join us for this series where we'll be making some food based on kids' books.  We'll also read the books after we cook!  Kids will learn how to work in the kitchen and come out of these classes with stronger knife skills, cooking techniques, and some baking basics. Kids will prepare a meal and either eat it outside or take their food home with them. Class is drop off.

    • Class 1: Dr. Seuss books
    • Spinach and ham fritattas
    • Cat and the hat skewers
    • Class 2: Little Mouse & the Red Ripe Strawberry
    • Potato and cheese soup
    • Strawberry shortcakes
    • Class 3: Charlie and the Chocolate Factory
    • Smashed potatoes with cabbage
    • S’mores cookies
    • Class 4: Pizza & Taco books
    • Pizza braid
    • Churro tacos with strawberries and cream
    • Class 5: Harry Potter
    • Rock cakes
    • Pumpkin pasties

    Cristina Salatino
    The details

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