Menu:

• Bulgolgi Marinated Short Ribs
• Dak Bulgolgi Marinated Chicken Thighs
• Japchae Stir Fried Vegetables with Noodles
• Korean Egg Pancake
• Steamed Rice
• Quick Kimchee

Class Description: Forget going to k-town or hmart for your Korean appetite. Learn the art of Korean bbqing in this class, where you will make marinades, clear noodles, and other Korean favorites.

Menu:

• Yucatan-Style Huevos Rancheros
• Mayan Hot Chocolate French Toast with Orange Agave Creme and Almonds
• Homemade Chorizo and Potato Hash
• Papaya, Mango, and Avocado Salad

Class Description: Bienvenidos from Hudson Table, where you will start your day with this inventive Mexican brunch class inspired by the diverse regional flavors of our southernmost neighbors.  The flavors of Mexico shine bright in this balanced menu where you will combine classic techniques with classic Mexican ingredients.

Class Description: No menu, just Gabe cooking a few dishes and chatting while you sit in our beautiful open kitchen and enjoy some wine and meet some new people! Dinner will be served 6:30 - 8:30 pm and you are welcome to hang and enjoy some beer and wine for purchase.

Menu:

• Artichoke Bruschetta
• Pasta all'Amatriciana
• Mini Porchetta
• Tiramisu

Class Description: Let your taste buds do the traveling, as you prepare and enjoy dinner like the Romans do. Your classic Italian meal starts with an antipasto, followed by a pasta course, then a traditional meat course. Finish with a creamy tiramisu. Bring your appetites for this one!

Menu:

• Cheese Souffle
• Poisson en Papillote (Fish Baked in Parchment)
• Poulet Sauté aux Fines Herbes (Chicken Saute with Herbs)
• Profiteroles (Cream Puffs)

Class Description: The art of French cooking is grounded in technique and flavor, with classic dishes that never go out of style.  In this Julia Child inspired class, you’ll discover the mystery behind a perfectly puffed soufflé, the unique cooking technique of fish cooked in parchment, the decadence of confit, the magic and diversity of profiteroles.

Menu:

• French Onion Soup
• Pan Grilled Sirloin Steak with Shallot and Red Wine Sauce
• Baked Potato and Parmesan Gratin
• Bittersweet Chocolate Soufflé with Grand Marnier Crème Anglaise

Class Description: Immerse yourself in “The City of Lights” as you take on the best that this charming European city has to offer – on a plate.  Start off with a classic french onion soup and finish off with a perfect chocolate soufflé.  This perfectly balanced meal is one to die for!

Menu:

• TBD - pending what Chef Gabe comes up with night of featuring fresh ingredients that represent what he's learned over the years!

Class Description: No menu, just Gabe cooking a few dishes and chatting while you sit in our beautiful open kitchen and enjoy some wine and meet some new people! Dinner will be served 6:30 - 8:30 pm and you are welcome to hang and enjoy some beer and wine for purchase.

Menu:

• NY Strip With Chive Butter
• Roasted Asparagus w/ Brown Butter Breadcrumbs & Olive Tapenade
• Truffled Mashed potatoes
• Escarole Salad with Apples, Pecorino and Walnuts
• Classic Strawberry Shortcakes

Class Description: Winter is here and we are beefing up, literally. This class will feature several cuts of meat, multiple cooking techniques and topping it off with veggies, and a sweet dessert that is sure to keep you warm!

Menu:

• Crustini - herb whipped ricotta, tomato jam
• Croquettes - bacon, gruyere, herb aioli, chive
• Beer Cheese And Pancetta Dip - scallion, chili oil, grilled bread
• Grilled Flat Bread - feta, toasted walnut, taragon, hot honey

Class Description: Imagine your classic hotel bar vibe except having an actual chef cooking for you while you hang out with some background music. Light snacks, share plates, organic and natural wine and delicious beers, and canned cocktails. The 2 small bites and 2 share plates will be available for sale as well as all alcoholic beverages. We will be open for the 2 hours for all to enjoy the great atmosphere!

Menu:

• Broiled Clams with Herb Compound Butter
• Wine Braised Short Rib Ragu with Pappardelle
• Shrimp Fra Diavolo with Linguini
• Zesty Lemon Soufflé

Class Description: There is nothing like a bowl of handmade pasta, throw in a braised rib ragu and shrimp linguini...we're talking food nirvana. Join us for the ultimate surf and turf evening, time to Mangia!

Menu:

• Butter Mussels with Sauvignon Blanc
• Skirt Steak with Merlot and Shallot Sauce
• Tagliatelle with Porcini and Port
• Riesling Roasted Seasonal Fruit with Honeyed Mascarpone

Class Description: The best part of cooking is the glass of wine in your hand as you stir the pot - but in this class you'll learn how to meld your love of food and wine. We'll provide the cooking wine and a great wine menu, and together we will explore different cooking techniques with reds and whites.

Menu:

• Classic White Bean dip on toasted baguettes
• Chicken Saltimbocca
• Pappardelle Bolognese
• Traditional Tiramisu

Class Description: In this class you will hit some of the best tastes of Italy, starting out with a delicious white bean dip, continue on to our classic pappardelle bolognese from our Handmade Pasta class and then finish the night off with a traditional tiramisu that you can recreate time and time again!

Menu:

• Light snacks to be provided

Class Description: Join us for a night at the 'Tasting Room'! Flights of hand selected wines paired with small bites and our wine expert to guide you through each of your pours. Grab a seat at the counter or at one of our tables, and let us transport you to your favorite vineyard without having to leave our cozy kitchen. You'll enjoy a flight of 4 wines plus the ability to order more wine to enjoy after the flights at a discount!

Menu:

• Beef & Chorizo Empanadas
• Grilled Bife de Chorizo (Strip Steak)
• Chimichurri Sauce
• Grilled Provoleta cheese
• Rosemary Roasted Fingerling Potatoes
• Dulce De Leche Brownies

Class Description: Cross the equator and traverse the Andes, and you'll find yourself in Gaucho country and the land of beef.  This class explores the flavors and techniques of Argentine grilling.

Menu:

• Coffee-Crusted Bone In Ribeye with Chimichurri
• Filet Mignon Au Poivre
• Loaded Stuffed Hash Browns
• Bourbon Maple Glazed Brussels Sprouts with Grilled Bacon
• Caramelized Banana and Chocolate Croissant Bread Pudding

Class Description: Take your cooking to the next level and amplify flavor with a menu that is sure to surprise your senses.  Coffee crusted ribeye will wake up your tastebuds while bourbon, maple and bacon meet over brussels sprout bliss.  You’ll keep it classic with Filet Au Poivre and loaded hash browns, and round things out with a banana-chocolate finish.