• Meal Kit

    COMFORT KITCHEN WEEKLY MEAL FOR PICK UP (5 – 6 SERVINGS)

    Hudson Table Stamford

    Monday, November 2, 2026

    4:00 PM - 5:30 PM

    Our chef-crafted weekly meal kits make it simple to enjoy a delicious, stress-free meal; whether you’re feeding a family or just yourself. Each kit is fully prepared by our in-house chefs and packaged in oven-ready containers, so all that is left to do is heat and enjoy. A full kit includes 5–6 individual servings and can be shared as a family-style meal for up to five people, with a variety of dishes. It can also be portioned out as lunches or dinners for a couple across two to three days, with the flexibility to mix and match proteins and sides. We also offer a second weekly meal kit designed to accommodate gluten- and dairy-free diets. The pick up window will be 4:00 PM - 5:30 PM. Please select your preferred pick-up day (e.g., Monday or Tuesday) using the dropdown at checkout. All guests picking up must select the pick-up option. Delivery:  Exclusive for residents at The Hazel Stamford.  Please select 'DELIVERY' from the drop down, then select your building from the drop down, and provide your unit number in the 'DELIVERY UNIT' field for complimentary delivery between 4:00 - 5:30 PM (to your concierge or outside your apartment home only).
    • Chicken & Wild Rice Soup
    • Parmesan & Ricotta Meatballs
    • Herb & Brown Butter Roasted Chicken Thighs
    • Roasted Garlic & Rosemary Focaccia
    • Balsamic Roasted Broccoli
    • Roasted Feta & Cherry Tomato Cavatappi
    • Weekly Kids Add on: Salchipapas (Roasted Sausage & Potatoes) with Buttery Corn
    The Details
  • Meal Kit

    BURGUNDY BISTRO WEEKLY MEAL KIT: GLUTEN & DAIRY FREE / VEGETARIAN OPTION (5 – 6 SERVINGS)

    Hudson Table Stamford

    Monday, November 2, 2026

    4:00 PM - 5:30 PM

    Our chef-crafted weekly meal kits make it simple to enjoy a delicious, stress-free meal; whether you’re feeding a family or just yourself. Each kit is fully prepared by our in-house chefs and packaged in oven-ready containers, so all that is left to do is heat and enjoy.A full kit includes 5–6 individual servings and can be shared as a family-style meal for up to five people, with a variety of dishes. It can also be portioned out as lunches or dinners for a couple across two to three days, with the flexibility to mix and match proteins and sides. Please select any dietary restriction requirements from the drop down menu. Kids options and seasonal in-house made compound butter add ons are also available! The pick up window will be 4:00 PM - 5:30 PM. Please select your preferred pick-up day (e.g., Monday or Tuesday) using the dropdown at checkout. All guests picking up must select the pick-up option. Delivery:  Exclusive for residents at The Hazel Stamford.  Please select 'DELIVERY' from the drop down, then select your building from the drop down, and provide your unit number in the 'DELIVERY UNIT' field for complimentary delivery between 4:00 - 5:30 PM (to your concierge or outside your apartment home only).
    • Lemon & Herb de Provence Roasted Mushrooms
    • Beef Bourguignon
    • Tarragon & Garlic Roasted Chicken Thigh
    • Roasted Ratatouille
    • Mustard Roasted Potatoes
    • Arugula Salad with Toasted Pecans
    • Berry Vinaigrette
    • Vegetarian: Sub tofu or beans for protein dishes
    • Weekly Kids Add On: Salchipapas (Roasted Sausage & Potatoes) with Buttery Corn
    The Details
  • Kids Class

    NOV/DEC AROUND THE WORLD AFTER SCHOOL SERIES: 5 CLASSES (ages 8 – 14) (DROP OFF)

    Hudson Table Stamford

    Monday, November 2, 2026

    4:00 PM - 5:30 PM

    Join us for this class where we'll be cooking food from around the world!   Kids will learn how to work in the kitchen and come out of these classes with stronger knife skills, cooking techniques, and some baking basics. Kids will prepare a meal (3 dishes per class) and take their food home. Class is drop off. All classes are nut-free.  We can accommodate most food allergies/restrictions with advance notice.
    • Class 1: Japan
    • California rolls
    • tonkatsu pork (vegetarian version: cauliflower)
    • Matcha pound cake
    • Class 2: Spain
    • chicken seafood paella (vegetarian version with added veggies)
    • Gazpacho
    • Churros
    • Class 3: France
    • French onion soup
    • Croque monsieur
    • Tarte Tatin
    • Class 4: Thailand
    • Vegetable pad thai
    • Chicken Thai basil
    • Fried bananas with coconut and sesame seeds
    • Class 5: Italy
    • Handmade linguini
    • Creamy garlic sauce
    • Charred broccoli
    • Kid friendly tiramisu
    Hudson Table Staff
    The Details
  • Kids Class

    ELECTION DAY: SUSHI INTENSIVE; AGES 8-14 (DROP OFF)

    Hudson Table Stamford

    Tuesday, November 3, 2026

    10:00 AM - 1:00 PM

    Join us for this fun sushi making class!  Kids will cut a number of sushi fillings and make their own sushi rolls.  We'll make a miso soup and green salad with carrot dressing to eat alongside it.  We'll end the class with some mochi matcha donuts.
    • Assorted sushi rolls (California rolls, spicy tuna rolls, salmon avocado rolls)
    • Miso soup
    • Green salad with carrot ginger dressing
    • Matcha mochi donuts
    Hudson Table Staff
    The Details
  • Kids Class

    NOVEMBER & DECEMBER YOUNG KIDS AROUND THE WORLD AFTER SCHOOL SERIES: 5 CLASSES (ages 4-7) (DROP OFF)

    Hudson Table Stamford

    Tuesday, November 3, 2026

    4:00 PM - 5:30 PM

    Join us for this class where we'll be cooking food from around the world!   Kids will learn how to work in the kitchen and come out of these classes with stronger knife skills (with child friendly knives), cooking techniques, and some baking basics. Kids will prepare a meal (2-3 dishes per class) and take their food home. Class is drop off. All classes are nut-free.  We can accommodate most food allergies/restrictions with advance notice.
    • Day 1: Japan
    • Matcha pound cake
    • veggie dumplings
    • Day 2: Spain
    • Tortilla espagnola
    • Churro cookies
    • Day 3: France
    • Pommes dauphoise
    • apple tart tartin
    • Day 4: India
    • Veggie samosas
    • Mango lassi
    • Day 5: Italy
    • Focaccia gardens
    • Kids tiramisu
    Hudson Table Staff
    The Details
  • Meal Kit

    FLAVORS OF MOROCCO WEEKLY MEAL FOR PICK UP (5 – 6 SERVINGS)

    Hudson Table Stamford

    Monday, November 9, 2026

    4:00 PM - 5:30 PM

    Our chef-crafted weekly meal kits make it simple to enjoy a delicious, stress-free meal; whether you’re feeding a family or just yourself. Each kit is fully prepared by our in-house chefs and packaged in oven-ready containers, so all that is left to do is heat and enjoy. A full kit includes 5–6 individual servings and can be shared as a family-style meal for up to five people, with a variety of dishes. It can also be portioned out as lunches or dinners for a couple across two to three days, with the flexibility to mix and match proteins and sides. We also offer a second weekly meal kit designed to accommodate gluten- and dairy-free diets. The pick up window will be 4:00 PM - 5:30 PM. Please select your preferred pick-up day (e.g., Monday or Tuesday) using the dropdown at checkout. All guests picking up must select the pick-up option. Delivery:  Exclusive for residents at The Hazel Stamford.  Please select 'DELIVERY' from the drop down, then select your building from the drop down, and provide your unit number in the 'DELIVERY UNIT' field for complimentary delivery between 4:00 - 5:30 PM (to your concierge or outside your apartment home only).
    • Chickpea Tagine with Almonds
    • Beef & Lamb Kefta Meatballs
    • Apricot Chicken Breast
    • Herby Couscous
    • Harissa Roasted Sweet Potatoes
    • Carrot Almond Salad with Citrus Dressing
    • Weekly Kids Add on: Chicken & Broccoli Stir Fry with Steamed White Rice
    The Details
  • Meal Kit

    ZEST & ZEN WEEKLY MEAL KIT: GLUTEN & DAIRY FREE / VEGETARIAN OPTION (5 – 6 SERVINGS)

    Hudson Table Stamford

    Monday, November 9, 2026

    4:00 PM - 5:30 PM

    Our chef-crafted weekly meal kits make it simple to enjoy a delicious, stress-free meal; whether you’re feeding a family or just yourself. Each kit is fully prepared by our in-house chefs and packaged in oven-ready containers, so all that is left to do is heat and enjoy.A full kit includes 5–6 individual servings and can be shared as a family-style meal for up to five people, with a variety of dishes. It can also be portioned out as lunches or dinners for a couple across two to three days, with the flexibility to mix and match proteins and sides. Please select any dietary restriction requirements from the drop down menu. Kids options and seasonal in-house made compound butter add ons are also available! The pick up window will be 4:00 PM - 5:30 PM. Please select your preferred pick-up day (e.g., Monday or Tuesday) using the dropdown at checkout. All guests picking up must select the pick-up option. Delivery:  Exclusive for residents at The Hazel Stamford.  Please select 'DELIVERY' from the drop down, then select your building from the drop down, and provide your unit number in the 'DELIVERY UNIT' field for complimentary delivery between 4:00 - 5:30 PM (to your concierge or outside your apartment home only).
    • Honey and Soy Charred Chicken Thighs
    • Pineapple & Spice Charred Chicken Breast
    • Tajin & Lime Roasted Mushrooms
    • Cold Thai Noodle Salad with Peanuts
    • Scallions & Sesame Roasted Sweet Potatoes
    • Garlic & Ginger Stir-Fried Green Beans
    • Vegetarian: Sub tofu or beans for protein dishes
    • Weekly Kids Add On: Chicken & Broccoli Stir Fry with Steamed White Rice
    The Details
  • Kids Class

    COZY FALL MEAL FAMILY COOKING CLASS (AGES 8 AND UP + ADULTS)

    Hudson Table Stamford

    Sunday, November 15, 2026

    3:00 PM - 5:00 PM

    Warm up the kitchen with this cozy family cooking class. Kids and adults will team up in groups of 4, to make a rich, from-scratch chicken pot pie topped with flaky cheddar biscuits, a bright ginger kale salad, and cinnamon swirl blondies for dessert. Families will practice knife skills, build a creamy pot pie filling, and learn simple salad and baking techniques, all while cooking together. A perfect way to spend a chilly evening making (and enjoying) a delicious homemade meal as a family.
    • Cheddar biscuit chicken pot pie
    • Ginger kale salad
    • Cinnamon swirl blondies
    Hudson Table Staff
    The Details
  • Meal Kit

    FLAVORS OF KOREA WEEKLY MEAL FOR PICK UP (5 – 6 SERVINGS)

    Hudson Table Stamford

    Monday, November 16, 2026

    4:00 PM - 5:30 PM

    Our chef-crafted weekly meal kits make it simple to enjoy a delicious, stress-free meal; whether you’re feeding a family or just yourself. Each kit is fully prepared by our in-house chefs and packaged in oven-ready containers, so all that is left to do is heat and enjoy. A full kit includes 5–6 individual servings and can be shared as a family-style meal for up to five people, with a variety of dishes. It can also be portioned out as lunches or dinners for a couple across two to three days, with the flexibility to mix and match proteins and sides. We also offer a second weekly meal kit designed to accommodate gluten- and dairy-free diets. The pick up window will be 4:00 PM - 5:30 PM. Please select your preferred pick-up day (e.g., Monday or Tuesday) using the dropdown at checkout. All guests picking up must select the pick-up option. Delivery:  Exclusive for residents at The Hazel Stamford.  Please select 'DELIVERY' from the drop down, then select your building from the drop down, and provide your unit number in the 'DELIVERY UNIT' field for complimentary delivery between 4:00 - 5:30 PM (to your concierge or outside your apartment home only).
    • Gochujang Glazed Chicken Breast
    • Korean BBQ Meatballs
    • Korean Braised Beef
    • Kimchi & Cucumber Salad
    • Vegetable Japchae
    • Garlic & Ginger Stir-Fried Green Beans
    • Weekly Kids Add on: Parmesan Roasted Chicken Tenders with French Fries
    The Details
  • Meal Kit

    HAVANA NIGHTS WEEKLY MEAL KIT: GLUTEN & DAIRY FREE / VEGETARIAN OPTION (5 – 6 SERVINGS)

    Hudson Table Stamford

    Monday, November 16, 2026

    4:00 PM - 5:30 PM

    Our chef-crafted weekly meal kits make it simple to enjoy a delicious, stress-free meal; whether you’re feeding a family or just yourself. Each kit is fully prepared by our in-house chefs and packaged in oven-ready containers, so all that is left to do is heat and enjoy.A full kit includes 5–6 individual servings and can be shared as a family-style meal for up to five people, with a variety of dishes. It can also be portioned out as lunches or dinners for a couple across two to three days, with the flexibility to mix and match proteins and sides. Please select any dietary restriction requirements from the drop down menu. Kids options and seasonal in-house made compound butter add ons are also available! The pick up window will be 4:00 PM - 5:30 PM. Please select your preferred pick-up day (e.g., Monday or Tuesday) using the dropdown at checkout. All guests picking up must select the pick-up option. Delivery:  Exclusive for residents at The Hazel Stamford.  Please select 'DELIVERY' from the drop down, then select your building from the drop down, and provide your unit number in the 'DELIVERY UNIT' field for complimentary delivery between 4:00 - 5:30 PM (to your concierge or outside your apartment home only).
    • Albondigas Cubanas (Cuban Style Meatballs)
    • Cuban Garlic Chicken
    • Mojo Pork Tenderloin
    • Sofrito Black Beans
    • Yellow Rice
    • Roasted Peppers & Onions
    • Spiced Green Beans
    • Vegetarian: Sub tofu or beans for protein dishes
    • Weekly Kids Add On: Parmesan Roasted Chicken Tenders with French Fries
    The Details
  • Kids Class

    MOMMY AND ME: TEDDY BEAR LUNCH (AGES 2-4)

    Hudson Table Stamford

    Wednesday, November 18, 2026

    10:00 AM - 11:30 AM

    Calling all moms (and caretakers)! Come join us with your 2-4 year olds for a Blueberries for Sal Teddy Bear Lunch, where we'll make 3 dishes inspired by blueberry picking and cuddly bears. We'll be making teddy bear pizzas, mini blueberry pies, and a honey yogurt dip with apple slices. Your little ones will practice their knife skills (with child-friendly knives) and do a lot of mixing, dipping, and assembly! Don't forget to bring your favorite teddy bear along to join us for lunch.  We'll all eat our delicious meal together at the end of the class.
    • Teddy bear pizzas
    • Mini blueberry pies
    • Honey yogurt dip with sliced apples
    Sara Fry
    The Details
  • Meal Kit

    11/25/2026 THANKSGIVING FEAST FOR PICKUP (4 SERVINGS)

    Hudson Table Stamford

    Wednesday, November 25, 2026

    2:00 PM - 5:45 PM

    Our Thanksgiving Feast meal kit is back! Celebrate and give thanks with a fully cooked feast, packaged for you with complete reheating and serving instructions. This meal kit also comes with four delicious sides and a pumpkin dessert! We’ve even included rolls - perfect for those next day leftovers sandwiches! This meal kit is intended to be 4 total servings. Please select your pick up time, between 2:00pm and 5:45pm, from the drop down menu.
    • Brined and Roasted Turkey - gravy, cranberry chutney
    • Brioche Stuffing - celery, carrots, sage, rosemary
    • Mashed Potatoes - roasted garlic, caramelized onion
    • Broccoli and Cauliflower Gratin - fontina, parmesan, citrus crumb
    • Fall Spinach Salad - brussels sprouts, dried cranberries, gorgonzola, creamy dijon vinaigrette
    • Potato Rolls
    • Pumpkin Cheesecake Bars
    The Details
  • Meal Kit

    11/26/2026 THANKSGIVING FEAST FOR PICKUP (4 SERVINGS)

    Hudson Table Stamford

    Thursday, November 26, 2026

    11:00 AM - 1:45 PM

    Our Thanksgiving Feast meal kit is back! Celebrate and give thanks with a fully cooked feast, packaged for you with complete reheating and serving instructions. This meal kit also comes with four delicious sides and a pumpkin dessert! We’ve even included rolls - perfect for those next day leftovers sandwiches! This meal kit is intended to be 4 total servings. Please select your pick up time, between 11:00am and 1:45pm, from the drop down menu.
    • Brined and Roasted Turkey - gravy, cranberry chutney
    • Brioche Stuffing - celery, carrots, sage, rosemary
    • Mashed Potatoes - roasted garlic, caramelized onion
    • Broccoli and Cauliflower Gratin - fontina, parmesan, citrus crumb
    • Fall Spinach Salad - brussels sprouts, dried cranberries, gorgonzola, creamy dijon vinaigrette
    • Potato Rolls
    • Pumpkin Cheesecake Bars
    The Details