• Hands On

    CHICKEN BUTCHERY – HANDS ON

    SOLD OUT

    Hudson Table Stamford

    Wednesday, November 1, 2023

    6:30 PM - 9:30 PM

    Overview :

    Learn the techniques of breaking down a whole chicken into its choice parts - a cost-saving skill that properly utilizes the whole bird! You'll start with a whole chicken and create savory recipes using the breast, wings, drumsticks and thighs. Use everything that remains to make your own stock. Learning this technique will end up paying for itself!

    • Chicken Piccata with Buttered Fettuccine
    • Skillet Rosemary Chicken with Charred Lemon
    • Chicken Stock
    • Quinoa Salad with Shallot Vinaigrette

    Pablo Nealon
    The details
  • Dining Event

    BURGER NIGHT WITH CHEF PABLO

    Hudson Table Stamford

    Wednesday, November 1, 2023

    6:30 PM - 8:30 PM

    Overview :

    Come join us for a classic burger night (elevated style), courtesy of Chef Pablo, with flexible seating times of 6:30, 7:00 and 7:30, 8:00 and 8:30 pm. You'll have the option to have it to stay or to go. Alcohol will be available for sale as well!

    • Brisket Burger (Option 1)
    • American Cheese / Bacon-Onion Jam / Tomato / Lettuce / Special Sauce
    • Veggie Burger (Option 2)
    • Goat Cheese / Tomato Jam / Arugula
    • Fries
    • Homemade Dessert

    Pablo Nealon
    The details
  • Dining Event

    LIVE 3 COURSE CHEF COMPETITION: CHEF BRIAN VS. CHEF PABLO

    SOLD OUT

    Hudson Table Stamford

    Thursday, November 2, 2023

    6:30 PM - 9:30 PM

    Overview :

    Come and experience a night like nothing else as you watch two chefs face off in a 3 course battle, "Iron Chef" style. We will provide some light snacks upon arrival then watch as each chef will receive mystery ingredients and be faced the task of creating an appetizer, a main course and a dessert using each of the ingredients. You will get a first hand look at every step and then you, the guest, will be the judge, getting to decide which chef gets the 1st place dollar prize and which gets the 2nd place. You will get a plate of each chef's 3 courses as well! There will be limited counter seating as well as 2nd-row seating available. All party sizes will be a minimum of 2 guests and a max of 6 due to our limited seating so find a group to enjoy the fun with! This night will be one to remember and one you will never experience anywhere else!

    • Mystery baskets to be determined closer to the event - please be advised that because of this, no food allergies can be accommodated.

    Chef Brian vs. Chef Pablo
    The details
  • Hands On

    HANDMADE PASTA ESSENTIALS – HANDS ON

    SOLD OUT

    Hudson Table Stamford

    Friday, November 3, 2023

    6:30 PM - 9:30 PM

    Overview :

    Learn how to make and roll your own pasta in this handmade pasta essentials class. We will teach you how to use techniques to make pappardelle and fettuccine as we mix dough the old fashioned way - by hand! Finish the night off with a traditional tiramisu that you can recreate at home.

    • Baby Kale with Apples, Gorgonzola, Walnuts, Apple Cider Vinaigrette
    • Fresh Egg Pasta
    • Pappardelle alla Bolognese
    • Shrimp Scampi Fettuccine
    • Tiramisu

    Kevin Forget
    The details
  • Hands On

    ITALIAN BISTRO – HANDS ON

    SOLD OUT

    Hudson Table Stamford

    Saturday, November 4, 2023

    7:00 PM - 10:00 PM

    Overview :

    Join us for a day filled with romance as we recreate classic bistro dishes like lobster bisque and creamy filet, top it off with a flourless chocolate cake that never goes out of style.

    • Lobster Bisque
    • Cavatelli with Italian Sausage and Cherry Peppers
    • Filet Medallions with Dijon Cream Sauce
    • Baby Kale with Apples, Gorgonzola, Walnuts, Apple Cider Vinaigrette
    • Flourless Chocolate Cake

    Kevin Forget
    The details
  • Hands On

    HANDMADE PASTA I – HANDS ON

    SOLD OUT

    Hudson Table Stamford

    Sunday, November 5, 2023

    11:00 AM - 2:00 PM

    Overview :

    For pasta connoisseurs and beginners alike, this is your opportunity to make pasta from scratch. We will create pasta of all shapes and sizes ranging from ribbon styles (pappardelle and fettuccine) to filled (ravioli). Learn to replicate these techniques at home as we mix the old fashioned way - by hand.

    • Fresh Egg Pasta
    • Pappardelle alla Bolognese
    • Spinach Ricotta Ravioli with Pesto Genovese
    • Shrimp Scampi Fettuccine

    Pablo Nealon
    The details
  • Hands On

    CRUISING THE MEDITERRANEAN – HANDS ON

    Hudson Table Stamford

    Sunday, November 5, 2023

    5:30 PM - 8:30 PM

    Overview :

    This coastal region has one of the most appetizing cuisines in the world. In this class, we will explore dishes from kabobs and hummus to Spanakopita. Join us for a delicious cruise around the Mediterranean.

    • Tabbouleh Salad (Middle Eastern)
    • Tzatziki (Southeast European/Middle Eastern)
    • Grilled Shrimp with Chermoula (Northern Africa)
    • Adana Kebab (Turkish)
    • Spanakopita (Greek)

    Pablo Nealon
    The details
  • Kids Class

    AROUND THE WORLD FALL AFTER SCHOOL SERIES (Mondays – 5 classes) – (ages 8 – 14)

    Hudson Table Stamford

    Monday, November 6, 2023

    3:45 PM - 5:15 PM

    Overview :

    Join us for this series where we'll be traveling to different countries and making and sampling their food.   Kids will learn how to work in the kitchen and come out of these classes with stronger knife skills, cooking techniques, and some baking basics. Kids will prepare a meal and either eat it outside or take their food home with them. Class is drop off.

    Cristina Salatino
    The details
  • Kids Class

    CREATIVE AROUND THE WORLD DUMPLINGS INTENSIVE – AGES 8-14 (ELECTION DAY)

    SOLD OUT

    Hudson Table Stamford

    Tuesday, November 7, 2023

    10:00 AM - 1:00 PM

    Overview :

    Pierogies, gyoza, raviolis, kreplach! Join us for this fun creative dumplings class!  For the first two hours, kids will learn about different dumplings from around the world, folding techniques, and make their own dumpling fillings and dipping sauces.   For the last hour, parents are welcome to join to help finish folding, cooking, and eating dumplings.

    • Around the world creative dumplings!

    Cristina Salatino
    The details
  • Dining Event

    PASTA NIGHT WITH CHEF PABLO

    SOLD OUT

    Hudson Table Stamford

    Wednesday, November 8, 2023

    6:30 PM - 8:30 PM

    Overview :

    Come join us for a night of fresh, homemade pasta (rolled in front of you), courtesy of Chef Pablo, with flexible seating times of 6:30, 7:00 and 7:30, 8:00 and 8:30 pm. You'll have the option to have it to stay or to go as well as your choice of pasta and sauce. Alcohol will be available for sale as well!

    • Arugula Salad - pear, walnuts , shaved pecorino, sherry vinaigrette
    • Choose Your Pasta - gnocchi, tagliatelle
    • Choose Your Sauce - spicy vodka, miso brown butter, or mushroom and bacon cream
    • Tiramisu - homemade

    Pablo Nealon
    The details
  • Hands On

    SIMPLY THAI – HANDS ON

    Hudson Table Stamford

    Thursday, November 9, 2023

    6:30 PM - 9:30 PM

    Overview :

    Thai cuisine is known for its strong flavors and fine balance of salty, sour, sweet and hot. The interweaving of different ingredients and cooking methods can seem intimidating to cook at home, but in this class you'll learn how easy it is to make your Thai favorites whenever you want!

    • Chicken Satay
    • Thai Basil Chicken
    • Papaya-Free Thai Green Papaya Salad
    • Pad Thai
    • Fried Banana with Coconut and Sesame Seeds
    • Thai Iced Tea

    Brian Averna
    The details
  • Kids Class

    CREATIVE COOKING & BAKING INTENSIVE CAMP! – AGES 8-14

    SOLD OUT

    Hudson Table Stamford

    Friday, November 10, 2023

    10:00 AM - 3:00 PM

    Overview :

    This camp day will include a creative cooking challenge and and 'Is it cake?' cheeseburger cake challenge.  Kids will work in teams for both challenges and come away from the day with better knife skills, cooking tips, and baking techniques!

    • Creative cooking challenge
    • Cheeseburger mini cakes

    Cristina Salatino
    The details
  • Dining Event

    LIVE 3 COURSE CHEF COMPETITION: CHEF KEVIN VS. CHEF PABLO

    SOLD OUT

    Hudson Table Stamford

    Friday, November 10, 2023

    6:30 PM - 9:30 PM

    Overview :

    Come and experience a night like nothing else as you watch two chefs face off in a 3 course battle, "Iron Chef" style. We will provide some light snacks upon arrival then watch as each chef will receive mystery ingredients and be faced the task of creating an appetizer, a main course and a dessert using each of the ingredients. You will get a first hand look at every step and then you, the guest, will be the judge, getting to decide which chef gets the 1st place dollar prize and which gets the 2nd place. You will get a plate of each chef's 3 courses as well! There will be limited counter seating as well as 2nd-row seating available. All party sizes will be a minimum of 2 guests and a max of 6 due to our limited seating so find a group to enjoy the fun with! This night will be one to remember and one you will never experience anywhere else!

    • Mystery baskets to be determined closer to the event - please be advised that because of this, no food allergies can be accommodated.

    Chef Kevin vs. Chef Pablo
    The details
  • Kids Class

    THANKSGIVING MINI PIES & BROWNIE TURKEYS MINI CLASS! (BEST FOR AGES 3 AND UP)

    Hudson Table Stamford

    Saturday, November 11, 2023

    10:00 AM - 10:30 AM

    Overview :

    Join us for this fun Thanksgiving baking class where kids will make a couple of mini pies, decorate the tops with dough shapes, and make a couple brownie turkeys!     Class from 10-10:30am.  $20/child.

    • Two mini apple pies
    • Two brownie turkeys

    Cristina Salatino
    The details
  • Hands On

    MORNING IN MEXICO – HANDS ON

    SOLD OUT

    Hudson Table Stamford

    Saturday, November 11, 2023

    11:00 AM - 2:00 PM

    Overview :

    Bienvenidos from Hudson Table, where you will start your day with this inventive Mexican brunch class inspired by the diverse regional flavors of our southernmost neighbors.  The flavors of Mexico shine bright in this balanced menu where you will combine classic techniques with classic Mexican ingredients.

    • Yucatan Style Huevos Rancheros
    • Mexican Hot Chocolate French Toast Casserole
    • Chorizo and Potato Hash
    • Mango, Papaya and Avocado Salad

    Kevin Forget
    The details
  • Hands On

    A NIGHT IN ITALY – HANDS ON

    SOLD OUT

    Hudson Table Stamford

    Sunday, November 12, 2023

    5:30 PM - 8:30 PM

    Overview :

    In this class you will learn to cook some of the best of Italian cuisine; starting out with a delicious white bean dip, make your own pappardelle by hand, and then finish the night off with a traditional tiramisu that you can recreate time and time again!

    • White Bean Dip with Crostini
    • Chicken Saltimbocca
    • Fresh Egg Pasta
    • Pappardelle alla Bolognese
    • Tiramisu

    Brian Averna
    The details
  • Dining Event

    LIVE 3 COURSE THANKSGIVING THEMED CHEF COMPETITION: CHEF BRIAN VS. CHEF BEN

    SOLD OUT

    Hudson Table Stamford

    Thursday, November 16, 2023

    6:30 PM - 9:30 PM

    Overview :

    Come and experience a night like nothing else as you watch two chefs face off in a 3 course battle, "Iron Chef" style. We will provide some light snacks upon arrival then watch as each chef will receive mystery ingredients and be faced the task of creating an appetizer, a main course and a dessert using each of the ingredients. You will get a first hand look at every step and then you, the guest, will be the judge, getting to decide which chef gets the 1st place dollar prize and which gets the 2nd place. You will get a plate of each chef's 3 courses as well! There will be limited counter seating as well as 2nd-row seating available. All party sizes will be a minimum of 2 guests and a max of 6 due to our limited seating so find a group to enjoy the fun with! This night will be one to remember and one you will never experience anywhere else!

    • Mystery baskets to be determined closer to the event - please be advised that because of this, no food allergies can be accommodated.

    Chef Brian vs. Chef Ben
    The details
  • Hands On

    NYC STEAKHOUSE – HANDS ON

    Hudson Table Stamford

    Friday, November 17, 2023

    6:30 PM - 9:30 PM

    Overview :

    Delmonicos, Peter Lugers, Keens - NYC steakhouses are legendary in the comfort and decadence.  In this class you'll learn how to make the classics, from perfectly poached shrimp to skillfully seared steaks, served Oscar-style.  Tie it all together with classic accompaniments and a creamy dessert.

    • Jumbo Shrimp Cocktail
    • Classic Wedge Salad
    • Steak Oscar (Seared Filets with Asparagus, Crab, and Hollandaise)
    • Truffled Mashed Potatoes
    • Vanilla Panna Cotta with Mixed Berry Compote

    Kevin Forget
    The details
  • Hands On

    ITALIAN DESSERTS – HANDS ON

    Hudson Table Stamford

    Saturday, November 18, 2023

    11:00 AM - 2:00 PM

    Overview :

    A cannoli is referred to as a tube of love, need we say more? During this class we are going to explore classic Italian Desserts from Pignoli cookies to the decadent and beloved cannoli.

    • Pignoli Cookies
    • Cannoli
    • Vanilla Panna Cotta with Mixed Berry Compote

    Kevin Forget
    The details
  • Hands On

    MODERN ITALIAN – HANDS ON

    SOLD OUT

    Hudson Table Stamford

    Saturday, November 18, 2023

    6:30 PM - 9:30 PM

    Overview :

    Join us as we explore some new age Italian dishes you'd see at some of your favorite restaurants. Start off with a creamy ricotta toast that is as fun to make as it is to eat, learn to roll some fresh pasta before you finish the night off with a delicious fluffy treat!

    • Ricotta Crostini
    • Charred Caesar Salad
    • Fresh Egg Pasta
    • Braised Short Rib Ragu
    • Nutella Bomboloni

    Brian Averna
    The details
  • Hands On

    MODERN ITALIAN – HANDS ON

    SOLD OUT

    Hudson Table Stamford

    Saturday, November 18, 2023

    7:00 PM - 10:00 PM

    Overview :

    Join us as we explore some new age Italian dishes you'd see at some of your favorite restaurants. Start off with a creamy ricotta toast that is as fun to make as it is to eat, learn to roll some fresh pasta before you finish the night off with a delicious fluffy treat!

    • Ricotta Crostini
    • Charred Caesar Salad
    • Fresh Egg Pasta
    • Braised Short Rib Ragu
    • Nutella Bomboloni

    Pablo Nealon
    The details
  • Hands On

    CLASSIC BRUNCH – HANDS ON

    SOLD OUT

    Hudson Table Stamford

    Sunday, November 19, 2023

    11:00 AM - 2:00 PM

    Overview :

    Enjoy an amazing brunch class that hits all the right notes! Create a savory benedict with bitter greens, a decadent crème brûlée french toast, buttery popovers, and delicious duck fat roasted potatoes. We'll demystify the poached egg and teach you how to make compound raspberry butter!

    • English Muffin with Canadian Bacon and Hollandaise
    • Escarole aux Lardons
    • Duck Fat Roasted Potatoes with Fried Rosemary
    • Crème Brûlée French Toast
    • Classic Popovers with Raspberry Butter

    Brian Averna
    The details
  • Hands On

    GAUCHO GRILLING – HANDS ON

    SOLD OUT

    Hudson Table Stamford

    Sunday, November 19, 2023

    6:00 PM - 9:00 PM

    Overview :

    Cross the equator and traverse the Andes, and you'll find yourself in Gaucho country and the land of beef.  This class explores the flavors and techniques of Argentine grilling.

    • Beef and Chorizo Empanadas
    • Bife de Chorizo
    • Chimichurri Sauce
    • Rosemary Roasted Fingerling Potatoes
    • Grilled Provoleta
    • Dulce de Leche Brownies with Vanilla Ice Cream

    Brian Averna
    The details
  • Dining Event

    OMELETTE STATION AT HUDSON TABLE

    Hudson Table Stamford

    Sunday, November 19, 2023

    9:00 AM - 11:00 AM

    Overview :

    Enjoy breakfast from Hudson Table!  Join us at your selected time, between 9 am and 11am, where our chef will prepare an omelette made to order with your choice of up to 5 ingredients to eat fresh or take to go!

    • Custom omelette made fresh to order with up to five ingredients.

    Brian Averna
    The details
  • Hands On

    HANDMADE PASTA ESSENTIALS – HANDS ON

    Hudson Table Stamford

    Tuesday, November 21, 2023

    6:30 PM - 9:30 PM

    Overview :

    Learn how to make and roll your own pasta in this handmade pasta essentials class. We will teach you how to use techniques to make pappardelle and fettuccine as we mix dough the old fashioned way - by hand! Finish the night off with a traditional tiramisu that you can recreate at home.

    • Baby Kale with Apples, Gorgonzola, Walnuts, Apple Cider Vinaigrette
    • Fresh Egg Pasta
    • Pappardelle alla Bolognese
    • Shrimp Scampi Fettuccine
    • Tiramisu

    Kevin Forget
    The details
  • Meal Kit

    11/22/2023 THANKSGIVING FEAST FOR PICKUP (4 SERVINGS)

    SOLD OUT

    Hudson Table Stamford

    Wednesday, November 22, 2023

    5:00 PM - 7:00 PM

    Overview :

    Our Thanksgiving Feast meal kit is back!  Celebrate and give thanks with a fully cooked feast served in our oven ready tins ready to be reheated.  All turkey will be cooked on the morning of pick up and comes with four delicious sides and a pumpkin dessert!  We've even included rolls - perfect for those next day leftovers sandwiches! This meal kit will include reheating instructions and is intended to be 4 total servings per person.   Please select your pick up time, between 5:00pm and 7:00pm, from the drop down menu and bring a reusable bag with you when you pick up!

    • Brined and Roasted Turkey Breast - Pan Jus, Cranberry Chutney
    • Cornbread Stuffing - Maple Sausage, Butternut Squash, Candied Pecans (Vegetarian Option Available)
    • Mashed Potatoes with Roasted Garlic and Caramelized Onion
    • Broccoli and Cauliflower Gratin - Fontina, Parmesan, Citrus
    • Fall Spinach Salad - Brussel Sprouts, Apple, Gorgonzola, Creamy Dijon Vinaigrette
    • Potato Rolls
    • Pumpkin Cheesecake

    The details
  • Hands On

    A NIGHT IN ROME – HANDS ON

    Hudson Table Stamford

    Friday, November 24, 2023

    6:30 PM - 9:30 PM

    Overview :

    Romans often describe their local cuisine as “food of the people.” This night features simple ingredients that make complex flavors like Cacio e Pepe, and prosciutto and sage for Saltimbocca alla Romana. Una notte perfetta e romantica for you and your partner!

    • Suppli - Fried rice balls with pancetta and pecorino
    • Broccoli Strascinati - Pan roasted broccoli with hot peppers and olive oil
    • Cacio e Pepe - Classic pasta dish with black pepper and Pecorino Romano
    • Torta Rustica di Miele - Traditional Roman apple cake

    Kevin Forget
    The details
  • Kids Class

    THANKSGIVING MINI PIES & BROWNIE TURKEYS MINI CLASS! (BEST FOR AGES 3 AND UP)

    Hudson Table Stamford

    Saturday, November 25, 2023

    10:00 AM - 10:30 AM

    Overview :

    Join us for this fun Thanksgiving baking class where kids will make a couple of mini pies, decorate the tops with dough shapes, and make a couple brownie turkeys!     Class from 10-10:30am.  $20/child.

    • Two mini apple pies
    • Two brownie turkeys

    Cristina Salatino
    The details
  • Hands On

    CRUISING THE MEDITERRANEAN – HANDS ON

    Hudson Table Stamford

    Saturday, November 25, 2023

    11:00 AM - 2:00 PM

    Overview :

    This coastal region has one of the most appetizing cuisines in the world. In this class, we will explore dishes from kabobs and hummus to Spanakopita. Join us for a delicious cruise around the Mediterranean.

    • Tabbouleh Salad (Middle Eastern)
    • Tzatziki (Southeast European/Middle Eastern)
    • Grilled Shrimp with Chermoula (Northern Africa)
    • Adana Kebab (Turkish)
    • Spanakopita (Greek)

    Kevin Forget
    The details
  • Hands On

    COUPLES NIGHT OUT: SPANISH TAPAS – HANDS ON

    Hudson Table Stamford

    Saturday, November 25, 2023

    6:30 PM - 9:30 PM

    Overview :

    Tapas are an integral part of the Spanish culture and cuisine combining delicious food and spending time with friends. Learn how to create a feast of small plates to share with your family and friends!

    • Jamon Serrano with Tomato Bread
    • Croquetas de Jamon y Queso
    • Mejillones con Béchamel
    • Gambas al Ajillo

    Pablo Nealon
    The details
  • Dining Event

    LIVE 3 COURSE BRUNCH CHEF COMPETITION: CHEF PABLO VS. CHEF KEVIN

    SOLD OUT

    Hudson Table Stamford

    Sunday, November 26, 2023

    11:30 AM - 2:30 PM

    Overview :

    Come and experience a brunch like never before as you watch two chefs face off in a 3 course battle, "Iron Chef" style. We will provide some light snacks upon arrival while you watch as each chef will receive mystery ingredients and be faced the task of creating an appetizer, a main course and a dessert using each of the ingredients. You will get a first hand look at every step and then you, the guest, will be the judge, getting to decide which chef gets the 1st place dollar prize and which gets the 2nd place. You will get a plate of each chef's 3 courses as well! There will be limited counter seating as well as 2nd-row seating available. All party sizes will be a minimum of 2 guests and a max of 6 due to our limited seating so find a group to enjoy the fun with! This will be an event to remember and one you will never experience anywhere else!

    • Mystery baskets to be determined closer to the event - please be advised that because of this, no food allergies can be accommodated.

    Chef Pablo vs. Chef Kevin
    The details
  • Hands On

    MEATLESS MEXICAN – HANDS ON

    SOLD OUT

    Hudson Table Stamford

    Tuesday, November 28, 2023

    6:30 PM - 9:30 PM

    Overview :

    Mexican food doesn’t revolve around steak, but it does around tortillas! Come learn to make this staple food by hand, and fill them with an assortment of fresh veggies (and fruit)! Horchata, a classic drink, will be revamped for you to sip as you cook a new kind of Mexican. This class is Vegan and delicious!

    • Tortillas From Scratch
    • Tacos 3 Ways: Mushroom y Rajas, Baja-Style Cauliflower, Jack Fruit Al Pastor
    • Smokey Cashew Crema
    • Pico de Gallo
    • Red Cabbage and Jicama Slaw
    • Coconut Horchata

    Kevin Forget
    The details
  • Dining Event

    PASTA NIGHT WITH CHEF PABLO

    Hudson Table Stamford

    Thursday, November 30, 2023

    6:30 PM - 8:30 PM

    Overview :

    Come join us for a night of fresh, homemade pasta (rolled in front of you), courtesy of Chef Pablo, with flexible seating times of 6:30, 7:00 and 7:30, 8:00 and 8:30 pm. You'll have the option to have it to stay or to go as well as your choice of pasta and sauce. Alcohol will be available for sale as well!

    • Arugula Salad - pear, walnuts , shaved pecorino, sherry vinaigrette
    • Choose Your Pasta - gnocchi, tagliatelle
    • Choose Your Sauce - spicy vodka, miso brown butter, or mushroom and bacon cream
    • Tiramisu - homemade

    Pablo Nealon
    The details

Check It!

EVENT POLICIES

Please note all public classes are designed to be 4 groups of 4. Many of our classes also only allow even numbers due to the way our recipes are designed. Parties of less than 4 will join another group to work together to cook and enjoy the night but that’s part of why our events are so much fun – meeting other people! If you would like your own table, please make sure to select 4 tickets at checkout, that will ensure you have a table to yourself.

Our maximum group size for public classes is 8 guests. This means even if you sign up as 5 parties of 2, you would still be considered a large group of 10 which we can’t accommodate in a public class. If you have 9 or more people, please email us at [email protected] to learn more about our amazing private classes. Although we love having groups join us, it isn’t fair to the other guests in attendance.

We allow 1 and 3 ticket purchases Mondays through Wednesdays. All other days of the week, we require even number ticket purchases of 2 or 4 people due to the yield of the recipes being for an even number of 4 people. If you are a party of 3 looking to attend a class on one of those days, you are also always welcome to buy 4 tickets and take any leftovers home.

Please note that any dietary restrictions or allergy accommodations require significant notice and we ask that all guests reach out in advance of buying tickets. We buy ingredients in advance of classes, specifically for how many tickets are purchased, and thus need ample notice (sometimes as much as 4-5 days) to potentially modify a menu.

We cannot accommodate any dietary restrictions or allergies at CHEF COMPETITIONS. If you or a guest in your party have any allergies or dietary restrictions, we advise you to select a different event that will allow for accommodations. Attending a chef competition is at your own risk as our chefs are not able to ensure this is an allergy friendly event.

We look forward to having you in for a class or event!