VIP PREVIEW | GOES LIVE ON 2027-01-01
Menu:
- Class 1: Brazil
- Shrimp in coconut sauce (vegetarian option: tofu)
- Brazilian yellow rice
- Pave
- Class 2: Poland
- Potato & cheese perogies
- Polish Haluski
- Polish rogaliki cookies
- Class 3: Germany
- German Potato salad
- Chicken schnitzel (vegetarian option: seitan)
- Black forest sheet cake
- Class 4: Greece
- Greek meatballs (vegetarian version: lentil meatballs)
- Greek salad
- Milopita (Greek apple spice cake)
- Class 5: China
- Vegetable fried rice
- orange chicken (vegetarian version: tofu)
- Chocolate five spice cakes
- Class 6: Mexico
- Carne asada tacos (vegetarian version tempeh)
- Pico de gallo
- Papas bravas with smoky aioli
- Chocolate chili mousse
- Class 7: Japan
- California rolls
- tonkatsu pork (vegetarian version: cauliflower)
- Matcha pound cake
- Class 8: Spain
- chicken seafood paella (instead of croquettas) (vegetarian version with added veggies)
- Gazpacho
- Churros
- Class 9: France
- French onion soup
- Croque monsieur
- Tarte Tatin
- Class 10: Thailand
- Vegetable pad thai
- Chicken Thai basil
- Fried bananas with coconut and sesame seeds
- Class 11: Italy
- Handmade linguini
- Creamy garlic sauce
- Charred broccoli
- Kid friendly tiramisu
Class Description: Join us for this class where we'll be cooking food from around the world! Kids will learn how to work in the kitchen and come out of these classes with stronger knife skills, cooking techniques, and some baking basics. Kids will prepare a meal (3 dishes per class) and take their food home. Class is drop off. All classes are nut-free. We can accommodate most food allergies/restrictions with advance notice.
