• Kids Class

    WEEKNIGHT MEALS AFTER SCHOOL: CHINESE TAKEOUT (SEPT 8th) – (ages 8 – 14) (DROP OFF)

    Hudson Table Stamford

    Monday, September 8, 2025

    4:00 PM - 5:30 PM

    Overview :

    Join us for this class where we'll be making dinners they can replicate at home!   Kids will learn how to work in the kitchen and come out of these classes with stronger knife skills, cooking techniques, and some baking basics. Kids will prepare a meal (3 dishes per class) and either eat it outside or take their food home with them. Class is drop off. All classes are nut-free.  We can accommodate most food allergies/restrictions with advance notice. DATES: Monday (September 8th)
    **If you're signing up more than one child, please sign up each child individually**

    • Vegetable lo mein
    • Chicken teriyaki
    • Szechuan green beans
    • Cinnamon sugar banana dumplings

    Michelle Stroud
    The details
  • Kids Class

    FALL WEEKNIGHT MEALS AFTER SCHOOL SERIES– (ages 8 – 14) (DROP OFF) – 13 Classes

    Hudson Table Stamford

    Monday, September 8, 2025

    4:00 PM - 5:30 PM

    Overview :

    Join us for this class where we'll be making dinners they can replicate at home!   Kids will learn how to work in the kitchen and come out of these classes with stronger knife skills, cooking techniques, and some baking basics. Kids will prepare a meal (3 dishes per class) and either eat it outside or take their food home with them. Class is drop off. All classes are nut-free.  We can accommodate most food allergies/restrictions with advance notice.

    • Class 1: Chinese Takeout
    • Vegetable lo mein
    • Chicken teriyaki
    • Szechuan green beans
    • Cinnamon sugar banana dumplings
    • Class 2: Taco Night
    • Tacos al pastor (veg sub: cauliflower)
    • Mexican Street Corn Salad
    • Tomatillo salsa
    • Churro cookies
    • Class 3: Soup & Sandwich Night
    • Roasted tomato basil soup
    • Grilled Cheese “Dippers”
    • Grilled Romaine with creamy lemon dressing
    • S’mores dessert bars
    • Class 4: Pie Night
    • Individual chicken pot pies
    • Spinach & Cheese Galette
    • Strawberry pop tarts
    • Class 5: Muffin Tin Night
    • Mini meatloaves with a mustard brown sugar glaze (veg substitute: lentil loaf)
    • Parmesan Zucchini Stacks
    • Chocolate chunk brownies
    • Class 6: Kabob Night
    • Coconut lime chicken kabobs (veg substitute: tofu)
    • Vegetable Kabobs with Avocado Crema
    • Homemade pound cake dessert kabobs with chocolate drizzle
    • Class 7: Halloween Dinner
    • Hot dog mummies (veg substitute: carrots)
    • Graveyard dip
    • Pumpkin spice rice krispie treats
    • Class 8: Italian Night
    • Linguini with burst cherry tomatoes
    • Hasselback chicken with mozzarella & prosciutto
    • Roasted broccoli with lemon, parmesan, and breadcrumbs
    • Strawberry cannoli cones
    • Class 9: Island Night
    • Hawaiian meatballs (sub: lentil meatballs)
    • Hawaiian slaw
    • Key lime pie tartlets
    • Class 10: Meatless Monday!
    • Stuffed Shells with spinach and cheese
    • Cucumber salad
    • Zucchini spiced cupcakes
    • Class 11: Cheesy Night
    • Very cheesy mac & cheese
    • Roasted cheddar cauliflower
    • Mini raspberry cheesecakes
    • Class 12: Breakfast for Dinner
    • Biscuits Two Ways:
    • Southern style with pimento cheese
    • Strawberry shortcake style
    • Bacon egg cups
    • Overnight chocolate chia pudding
    • Class 13: Class Choice
    • *Menu subject to change*

    Michelle Stroud
    The details
  • Kids Class

    WEEKNIGHT MEALS AFTER SCHOOL: CHINESE TAKEOUT (SEPT 9th) – (ages 4-7) (DROP OFF)

    Hudson Table Stamford

    Tuesday, September 9, 2025

    4:00 PM - 5:15 PM

    Overview :

    Join us for this class where we'll be making dinners they can replicate at home!   Kids will learn proper knife skills (with child-friendly knives), proper baking technique, and have fun while doing it!  Kids will prepare a meal (2-3 dishes per class) and either eat it outside or take their food home with them. Class is drop off. All classes are nut-free.  We can accommodate most food allergies/restrictions with advance notice. DATES: Tuesday (September 9th)
    **If you're signing up more than one child, please sign up each child individually**

    • Vegetable lo mein
    • Cinnamon sugar banana dumplings

    Cristina Salatino
    The details
  • Kids Class

    WEEKNIGHT MEALS AFTER SCHOOL SERIES: 11 CLASSES (ages 4-7) (DROP OFF)

    Hudson Table Stamford

    Tuesday, September 9, 2025

    4:00 PM - 5:15 PM

    Overview :

    Join us for this class where we'll be making dinners they can replicate at home!   Kids will learn how to work in the kitchen and come out of these classes with stronger knife skills (with child friendly knives) and some baking basics. Kids will prepare a meal (2-3 dishes per class) and either eat it outside or take their food home with them. Class is drop off. All classes are nut-free.  We can accommodate most food allergies/restrictions with advance notice.

    • Class 1: Chinese Takeout
    • Vegetable lo mein
    • Cinnamon sugar banana dumplings
    • Class 2: Taco Night
    • Tacos al pastor (veg sub: cauliflower)
    • Churro cookies
    • Class 3: Soup & Sandwich Night
    • Roasted tomato basil soup
    • Grilled cheese rollups
    • S’mores dessert bars
    • Class 4: Pie Night
    • Individual chicken pot pies
    • Strawberry pop tarts
    • Class 5: Muffin Tin Night
    • Mini meatloaves with a mustard brown sugar glaze (veg substitute: lentil loaf)
    • Chocolate chunk brownies
    • Class 6: Kabob Night
    • Coconut lime chicken kabobs (veg substitute: tofu)
    • Homemade pound cake dessert kabobs with chocolate drizzle
    • Class 7: Halloween Dinner
    • Hot dog mummies (veg substitute: carrots)
    • Graveyard dip
    • Pumpkin spice rice krispie treats
    • Class 8: Island Night
    • Hawaiian meatballs (sub: lentil meatballs)
    • Key lime pie tartlets
    • Class 9: Meatless Monday!
    • Stuffed Shells with spinach and cheese
    • Zucchini spiced cupcakes
    • Class 10: Cheesy Night
    • Very cheesy mac & cheese
    • Mini raspberry cheesecakes
    • Class 11: Breakfast for Dinner
    • Biscuits Two Ways:
    • Southern style with pimento cheese
    • Strawberry shortcake style
    • Overnight chocolate chia pudding

    Cristina Salatino
    The details
  • Kids Class

    WEEKNIGHT MEALS AFTER SCHOOL: TACO NIGHT (SEPT 15th) – (ages 8 – 14) (DROP OFF)

    Hudson Table Stamford

    Monday, September 15, 2025

    4:00 PM - 5:30 PM

    Overview :

    Join us for this class where we'll be making dinners they can replicate at home!   Kids will learn how to work in the kitchen and come out of these classes with stronger knife skills, cooking techniques, and some baking basics. Kids will prepare a meal (3 dishes per class) and either eat it outside or take their food home with them. Class is drop off. All classes are nut-free.  We can accommodate most food allergies/restrictions with advance notice. DATES: Monday (September 15th)
    **If you're signing up more than one child, please sign up each child individually**

    • Tacos al pastor (veg sub: cauliflower)
    • Mexican Street Corn Salad
    • Tomatillo salsa
    • Churro cookies

    Michelle Stroud
    The details
  • Kids Class

    WEEKNIGHT MEALS AFTER SCHOOL: TACO NIGHT (SEPT 16th) – (ages 4-7) (DROP OFF)

    Hudson Table Stamford

    Tuesday, September 16, 2025

    4:00 PM - 5:15 PM

    Overview :

    Join us for this class where we'll be making dinners they can replicate at home!   Kids will learn proper knife skills (with child-friendly knives), proper baking technique, and have fun while doing it!  Kids will prepare a meal (2-3 dishes per class) and either eat it outside or take their food home with them. Class is drop off. All classes are nut-free.  We can accommodate most food allergies/restrictions with advance notice. DATES: Tuesday (September 16th)
    **If you're signing up more than one child, please sign up each child individually**

    • Tacos al pastor (veg sub: cauliflower)
    • Churro cookies

    Cristina Salatino
    The details
  • Kids Class

    WEEKNIGHT MEALS AFTER SCHOOL: SOUP & SANDWICH NIGHT (SEPT 22nd) – (ages 8 – 14) (DROP OFF)

    Hudson Table Stamford

    Monday, September 22, 2025

    4:00 PM - 5:30 PM

    Overview :

    Join us for this class where we'll be making dinners they can replicate at home!   Kids will learn how to work in the kitchen and come out of these classes with stronger knife skills, cooking techniques, and some baking basics. Kids will prepare a meal (3 dishes per class) and either eat it outside or take their food home with them. Class is drop off. All classes are nut-free.  We can accommodate most food allergies/restrictions with advance notice. DATES: Monday (September 22nd)
    **If you're signing up more than one child, please sign up each child individually**

    • Roasted tomato basil soup
    • Grilled Cheese “Dippers”
    • Grilled Romaine with creamy lemon dressing
    • S’mores dessert bars

    Michelle Stroud
    The details
  • Kids Class

    WEEKNIGHT MEALS AFTER SCHOOL: PIE NIGHT (SEPT 29th) – (ages 8 – 14) (DROP OFF)

    Hudson Table Stamford

    Monday, September 29, 2025

    4:00 PM - 5:30 PM

    Overview :

    Join us for this class where we'll be making dinners they can replicate at home!   Kids will learn how to work in the kitchen and come out of these classes with stronger knife skills, cooking techniques, and some baking basics. Kids will prepare a meal (3 dishes per class) and either eat it outside or take their food home with them. Class is drop off. All classes are nut-free.  We can accommodate most food allergies/restrictions with advance notice. DATES: Monday (September 29th)
    **If you're signing up more than one child, please sign up each child individually**

    • Individual chicken pot pies
    • Spinach & Cheese Galette
    • Strawberry pop tarts

    Michelle Stroud
    The details
  • Kids Class

    WEEKNIGHT MEALS AFTER SCHOOL: SOUP & SANDWICH NIGHT (SEPT 30th) – (ages 4-7) (DROP OFF)

    Hudson Table Stamford

    Tuesday, September 30, 2025

    4:00 PM - 5:15 PM

    Overview :

    Join us for this class where we'll be making dinners they can replicate at home!   Kids will learn proper knife skills (with child-friendly knives), proper baking technique, and have fun while doing it!  Kids will prepare a meal (2-3 dishes per class) and either eat it outside or take their food home with them. Class is drop off. All classes are nut-free.  We can accommodate most food allergies/restrictions with advance notice. DATES: Tuesdays (September 30th)
    **If you're signing up more than one child, please sign up each child individually**

    • Roasted tomato basil soup
    • Grilled cheese rollups
    • S’mores dessert bars

    Cristina Salatino
    The details

Check It!

EVENT POLICIES

Please note all public classes are designed to be 4 groups of 4. Many of our classes also only allow even numbers due to the way our recipes are designed. Parties of less than 4 will join another group to work together to cook and enjoy the night but that’s part of why our events are so much fun – meeting other people! If you would like your own table, please make sure to select 4 tickets at checkout, that will ensure you have a table to yourself.

Our maximum group size for public classes is 8 guests. This means even if you sign up as 5 parties of 2, you would still be considered a large group of 10 which we can’t accommodate in a public class. If you have 9 or more people, please email us at [email protected] to learn more about our amazing private classes. Although we love having groups join us, it isn’t fair to the other guests in attendance.

We allow 1 and 3 ticket purchases Mondays through Wednesdays. All other days of the week, we require even number ticket purchases of 2 or 4 people due to the yield of the recipes being for an even number of 4 people. If you are a party of 3 looking to attend a class on one of those days, you are also always welcome to buy 4 tickets and take any leftovers home.

Please note that any dietary restrictions or allergy accommodations require significant notice and we ask that all guests reach out in advance of buying tickets. We buy ingredients in advance of classes, specifically for how many tickets are purchased, and thus need ample notice (sometimes as much as 4-5 days) to potentially modify a menu.

We cannot accommodate any dietary restrictions or allergies at CHEF COMPETITIONS. If you or a guest in your party have any allergies or dietary restrictions, we advise you to select a different event that will allow for accommodations. Attending a chef competition is at your own risk as our chefs are not able to ensure this is an allergy friendly event.

We look forward to having you in for a class or event!